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Coice of "hand-pulled" chicken or USDA-choice steak, romaine lettuce, avocado, egg, bacon, bleu cheese crumbles, tomatoes & olives, with choice of dressing
Blackened salmon served over tri-colored tortellini pasta tossed in a creamy pesto sauce & topped with fresh parmesan cheese
8 Ounces
6 Ounces, bacon-wrapped
12 Ounces, bone-in
12 Ounces
10 Ounces
Aged-ground sirloin
Sauteed & finished with an herb butter
Sauteed & topped with fresh pico de gallo
Sauteed in olive oil, white wine and garlic, then finished with herb butter. Served with fresh mixed vegetables and rice pilaf.
8-10 Ounce lobster tail served with rice pilaf and drawn butter. Two tails-market price.
Lightly breaded and grilled, topped with lemon caper sauce. Served with rice pilaf, fresh mixed vegetables and lemon.
Sauteed & topped with fresh pico de gallo, served with mixed vegetables & rice pilaf.
Large gulf shrimp, sautéed in garlic butter and white wine. Served on a bed of rice pilaf.
Sauteed scallops, shrimp, and mushrooms, tossed with a light cream sauce, served over a bed of fettuccini noodles and topped with chives.
Fresh romaine tossed with a traditional caesar dressing, parmesan cheese, croutons and topped with your choice of barbequed chicken breast, shrimp or steak.
Fettuccini noodles topped with fresh vegetables, sautéed with garlic, butter, green onions and sun dried tomatoes. Tossed with a pesto cream sauce
Steamed spinach, asparagus spears, mixed vegetables and sauteed mushrooms served with rice pilaf.
10 Ounce tri-tip steak prepared to your liking on our oak Pit BBQ, served over garlic mashed potatoes.
Bacon wrapped 9 ounce filet mignon, topped with two jumbo shrimp, asparagus spears, and béarnaise sauce.
14 Ounce rib eye, barbequed. Set atop garlic mashed potatoes and topped with cajun butter
Two center cut 10-12 ounce pork chops, served with rice pilaf and applesauce.
Provimi milk-fed veal liver with bacon and grilled onions, rice pilaf.
An aged 12 ounce new york strip crusted with black peppercorns and cooked to your liking. Dressed in a Cognac Cream Sauce and served on a bed of roasted garlic mashed potatoes.
8oz. Top sirloin and two grilled calamari steaks, topped with lemon caper sauce, and served with rice pilaf.
8oz Top sirloin, 3 oak pit BBQ spare ribs, and choice of 3 large gulf shrimp, baked in garlic butter and white wine or a 6oz. chicken breast, served over a bed of rice pilaf.
Bacon-wrapped 6 ounce filet mignon and one 8-10oz. Australian lobster tail, served with rice pilaf, fresh mixed vegetables and drawn butter.
9 Ounce filet set atop a bed of garlic mashed potatoes. Topped with melted Danish Bleu cheese crumbles and finished with a port reduction sauce.
6 Ounce canadian lobster tail and a 6 ounce petit filet mignon.
1 1/2 pounds of seasoned, charbroiled ground beef topped with melted cheddar cheese and served on a giant hamburger bun. Finish the entire meal, inlcuding fries
A half-pound of aged ground sirloin, barbecued and served on a bun with lettuce, tomato and onion. Add bacon, onions rings and bbq sauce. Add avocado, bacon and cheese
Topped with our chipotle aioli, cheddar cheese & cabernet sauteed onions.
Half pound aged-ground sirloin, topped with bacon, cheese, onion rings and our BBQ sauce
Half pound aged-ground sirloin, topped with avocado, bacon & cheese.
A 12 ounce chicken breast served on garlic mashed potatoes topped with our portabella mushroom marsala wine sauce and bacon.
A tender 12 ounce chicken breast pan sauteed with fresh lemon, artichoke hearts, capers, and white wine. Served on a bed of rice pilaf.
A 12 ounce chicken breast. Served with a rice pilaf and BBQ sauce on the side.
Oven roasted airline chicken breast, served over sauteed spinach & garlic mashed potatoes, then drizzled with a balsamic glaze.
Choice of an 8 ounce top sirloin or a 12 ounce chicken breast with a half rack of baby back ribs.
Custom trimmed, extra lean and flavorful.
Custom trimmed, extra lean and flavorful.
The most tender steak, bacon wrapped for added flavor.
The most tender steak, bacon wrapped for added flavor.
Bone-in new york, 18 ounce.
24 Ounce.
22 Ounce barbecued prime rib chop.
The most flavorful, tender cut of the top sirloin. 16 ounces.
16 Ounce with grilled onions.
Choice of BBQ or honey pineapple sauce.
Half a rack of our baby back ribs oak pit barbequed and topped with BBQ sauce, accompanied with an 8 ounce top sirloin.
Full rack of our baby back ribs oak pit barbequed and topped with BBQ sauce. Choice of BBQ or honey pineapple sauce.