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No cuisines specified
Marisol At the Cliffs Resort
Bacon or sausage, roasted potatoes, toast
Rib eye steak, two fried eggs, roasted potatoes, chimichurri
Choice of spinach & tomato, canadian bacon, or smoked salmon, hollandaise, seasonal fruit & roasted potatoes
Chuy's ranchero sauce, fried eggs, queso fresco, black beans, chips, pico de gallo
Hook's five year cheddar, roasted potatoes, toast
Jack & cheddar cheese, ham, onion
Egg white, peacock tomato, basil, spinach, parmesan, roasted potatoes, toast
Fried egg, bacon, cheddar, fries
Sourdough, cheddar, mccall avocado, tomato, bacon, arugula, fried egg, roasted potatoes
Pecans, bananas, grand marnier
Local berries, wisconsin maple syrup
Market seasonal fruit, syrup
Dried fruits, whole milk, almonds
Market selected, dates, banana
Fresh market fruit, yogurt, choice of house made breakfast pastry or muffin; juice and coffee or tea
Omelets, bacon & sausage, breakfast potatoes, fresh market fruit, cereals & oatmeal; house made pastries & muffins choice of juice, coffee or tea
Kale, ginger, green apple, cucumber, pineapple, jalapeno
Strawberry, raspberry, blueberry, banana
Crispy tortillas, avocado, queso fresco
Poached pear, hook's paradise blue cheese, thyme dressing, candied pecans
Shaved cauliflower, flax seeds, feta, mandarin, citrus vinaigrette
Requeson, epazote, sweet corn, heirloom tomatoes, red onion, black beans, avocado, artisan bread
Avocado lime crema, roasted sweet corn, crispy pancetta
Romesco sauce, pesto aioli
Sriracha sesame aioli, avocado, shaved cabbage, radish, jalapeno
Tomato jalapeno salsa, avocado, shrimp, scallops, oysters, clams & mussels, crab
Marsala mushrooms, sar vecchio parmesan
Sweet corn, fava beans, oyster mushrooms, requeson stuffed baby squash blossom
Penne pasta, cauliflower, basil, asparagus, grape tomato, corn, spinach, bell pepper cream sauce
Marinated tomatoes, asparagus, meyer lemon vinaigrette, balsamic reduction
Cilantro quinoa, roasted baby heirloom tomatoes, lemon beurre blanc
6oz. Filet mignon, garlic mashed potato, lobster tail, artichoke, demi glaze
Fingerling potatoes, cauliflower, natural citrus reduction
Glazed carrots, potato puree, natural reduction
Hand cut potato wedges, chimichurri, grilled asparagus, mustard steak sauce
Paradise blue, mt. tam, purple haze, 5 year hook's cheddar, honeycomb, olives, nuts, crostini
Chicken fennel, prosciutto, brule peaches, fig marmalade, cucumber & jicama salad, grilled crostini, purple haze & paradise blue cheese
White chocolate
Mango sorbet
Russian tea cookie
Chocolate bowl, white chocolate coconut truffle, strawberry curd
Fresh strawberries, whipped cream, butter, maple syrup
Prime rib of beef with roasted shallots & horseradish cream
Menu for Marisol At the Cliffs Resort provided by Allmenus.com
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