Chicken, shrimp, vegetable or fish.
Deep-fried bean curd.
6 pieces of grilled half-shelled mussels topped with scallion, mayonnaise, eel sauce and tobiko.
Deep-fried tofu served with spicy peanut sauce and chopped cucumber.
Steamed broccoli with garlic sauce.
6 pieces of eggplant stuffed with diced salmon and scallion, grilled and served with teriyaki sauce.
Steamed or fried shrimp dumpling.
Boiled green soy beans.
Chicken or beef on a skewer.
Pan-fried pork dumpling.
Steamed vegetable dumpling.
Japanese spring roll.
Choice of tuna, salmon or yellowtail.
Thinly sliced fluke with ponzu sauce.
Lobster salad, avocado and scallion with special sauce.
Tuna, salmon and yellowtail in avocado bowl.
Yellowtail sashimi with yuzu sauce.
Saba.
Maguro.
Suzuki.
Boton ebi.
Hotate.
Hirame.
Hamachi.
Kani.
Black, green and red.
Masago.
Ikura.
Unagi.
Inari.
Tamago.
Hokkigai.
Ebi.
Tako.
Ika.
Sake.
Asparagus, avocado and cucumber.
Salmon skin, kani, seaweed salad, tempura flakes and masago.
Eel and cucumber inside, with avocado and tobiko on the top.
Eel and tempura flakes wrapped with avocado, with tobiko on top.
Kani, cucumber and avocado wrapped with different sashimi on the top.
Spicy tuna & tempura flakes with avocado on the top.
Salmon, avocado and kani inside of whole roll and deep-fried.
Spicy tuna and avocado inside with tuna and tobiko on the top.
Shrimp, tempura, avocado and cucumber on the top of king crab and tobiko with chef`s special sauce.
Lobster salad, avocado, mango, tobiko and tempura flake wrapped with soy bean paper, with chef`s special sauce.
Eel, cream cheese, avocado and masago lightly fried with eel sauce.
Shrimp tempura and mango inside, topped with avocado and kani with chef`s special sauce.
Salmon, tuna and avocado wrapped with red leaf, with wasabi caviar on top.
Shiitake, cucumber, kawari and scallion on top with avocado and sesame seed.
Lobster tempura, kani, avocado and cucumber, tabiko with chef`s special sauce.
Tuna, salmon and avocado wrapped with tuna, salmon, eel, avocado, tempura flakes, scallion and masago.
Eel, cucumber and mango topped with avocado and mango.
Salmon tempura and cucumber on top with kani.
Shrimp tempura wrapped with spicy tuna, with avocado, scallion and sesame seed on top.
Shrimp tempura and asparagus inside, wrapped with fresh salmon, avocado and spicy mayo on the top.
Shrimp tempura, avocado and spicy tuna inside, wrapped with soy bean paper, spicy mayo and eel sauce.
6 pieces of sushi and spicy tuna or California roll.
8 pieces of vegetarian sushi and sweet potato roll.
5 pieces of assorted sushi, 10 pieces of sashimi and 1 crispy dragon roll.
18 pieces of special assorted sashimi.
9 pieces of assorted sushi and California or tuna roll.
Boiled eel over rice.
15 pieces of special assorted sashimi over a bed of sushi rice.
Tuna, eel avocado, caviar and tempura flakes over a bed of sushi rice.
2 pieces of tuna, salmon, yellowtail sushi and spicy tuna or California roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
2 pieces of tuna, salmon, yellowtail, sea bass, white tuna and kani sashimi. 2 pieces of tuna, salmon, white tuna, fluke and eel sushi. Salmon avocado roll, spicy tuna roll and dragon roll.
4 pieces of tuna sushi and tuna avocado roll.
4 pieces eel sushi and eel avocado.
Tuna, yellowtail and California roll.
4 pieces salmon sushi and salmon avocado roll.
Shrimp, fish, chicken and vegetable.
Chicken, beef, vegetable, shrimp or tofu. With bell pepper, mushroom, potatoes and onion with coconut milk.
Stir-fried with pineapple, mushroom and bell pepper in a sweet coconut sauce.
Grilled chicken with mixed vegetables and chef`s special garlic sauce.
Stir-fried with pineapple, mushroom and bell pepper in a sweet coconut sauce.
With mixed Thai herbs and fresh mango sauteed with chicken or shrimp and bell pepper in chef`s special mango sauce.
Chilean sea bass tastefully maintained in special sauce.
Chicken, beef, shrimp or vegetable.
Vanilla ice cream.
Juice choice: apple, cranberry, orange.
Japanese soda flavor selection: original, honeydew, pineapple.