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black beans topped with lime & sour cream, vegetarian
caramelized onion soup with crouton and gratinee cheese
the featured soup of the day
mix green, organic baby cherry tomatoes with house dressing
chevre on croutons, lavender honey and baby greens with dijon vinaigrette
crispy calamari & mix green with dijon vinaigrette and rouille
tuna chunks, potato, carrots, tomato, capers and olives in house vinaigrette
romaine lettuce, parmesan and crouton with caesar dressing
add grilled chicken breast
add grilled salmon
morsels of salmon, avocado, mix greens, with dijon vinaigrette
baby spinach, hard boiled egg, mushrooms with warm bacon vinaigrette
choice of 3: small salad, calamari, plate, onion tart and quiche
turkey or beef with brie, almonds, arugula, sundried tomato aioli on brioche bun
with frites
ham, swiss cheese, seasoned cream, bacon, pastry crust
caramelized onion in cream sauce baked on pastry crust
with seasonal vegetables in light cream sauce
with ham and swiss cheese in bechamel sauce, salad garnish
with rosemary chicken & bechamel sauce
avocado, brie, chevre & butter, cucumber & greens on french roll
shredded rosemary chicken salad with lettuce, tomato and house aioli on french roll
turkey with swiss cheese and bechame; sauce on grilled sourdough
with fried egg
ham with swiss cheese and bechamel sauce on grilled sourdough
with fried egg
grilled steak, arugula, tomato and aioli on baguette with pommes frites
sliced roasted lamb, arugula, tomato, house aioli on baguette with pommes frites
au jus, with rosemary and garlic
tender chunks of beef in mushroom wine sauce, dollop of sour cream with linguini
grilled ribeye steak topped with maitre d' hotel butter served with pommes frites
chicken breast lightly breaded in cream brandy sauce with mushrooms
breast of chicken in a lemon-caper sauce
""fish 'n' chips"" by any other name
served with brown and wild rice & vegetable or with soleil frites
sand dabs reni pacific sand dab filets in light egg batter with lemon burre blanc, brown & wild rice, vegetables
wild salmon bits, peas, and angel hair pasta in white wine cream sauce
choice of swiss, jack, cheddar, onion, mushroom, tomato, spinach, ham, bacon, served with frites
with marmalade & cream cheese
with maple syrup and fresh fruit
french apple tarte served with whip cream
a la mode
crepe filled with chocolate mousse, rum and raspberry sauce
peaches and raspberry sauce
still france
sparkling, france
foie gras terrine with caramelized fruit on crostini
3 artisan cheese, olives
house-made pate, riettes, salami, duck prosciutto, cornichons and olives
flour tortillas filled with brie and fresh pear
lightly breaded, served with rouille provencale
touch of cayenne served with rouille
prepared with garlic and extra virgin olive oil
burgundy escargots with maitre d'hotel butter and pistou sauce
prepared in-house select meats
whole artichoke stuffed with shrimps, mushrooms, tomatoes, basil
caramelized onion in cream sauce baked in pastry crust
traditional topped with toasted cheese
black beans topped with lime & sour cream, (vegetarian)
made fresh daily
mix green, organic baby cherry tomatoes with house dressing
romaine lettuce, parmesan and croutons with caesar dressing
baby spinach, hard boiled egg, mushrooms with warm bacon vinaigrette
chevre on croutons, lavender honey and baby greens with dijon vinaigrette
linguini with sauteed vegetables in garlic olive oil sauce
linguini in cream white wine garlic sauce
linguini with fruits de mer, tomatoes, olives. crushed peppers with tomato sauce
morsels of salmon sauteed with garlic, herbs and peas in a cream parmesan wine sauce on a bed of angel hair
turkey of beef with brie, almonds, arugula, sundried tomato aioli on brioche bun
with soleil fries
breast of chicken in a lemon-caper sauce
roasted half a chicken basted in its own juices
chicken breast lightly breaded in cream brandy sauce with mushrooms
half a duckling in a fruit sauce topped with mixed berries
beef stew with mushrooms, onions and carrots in burgundy sauce
filet mignon flambee in brandy with a wine cream sauce and cracked black pepper of blue cheese sauce served with soleil fries
au jus, with rosemary and garlic
grilled with garlic parsley sauce, served with soleil fries
grilled with lemon butter sauce
daily fresh market fish
in a light egg batter, sauteed with lemon sauce
saffron tomato based soup with pei mussels, calamari, fish, shrimps, fennel and main lobster ravioli
chocolate mousse, whip cream, chocolate sauce and berries
classic rich custard with caramelized sugar layer on top
crepe filled with chocolate mousse, rum, raspberry sauce
flambees with grand marnier and brandy
vanilla iced cream and peaches with raspberry sauce
upside-down apple tarte served with whipped cream
poached eggs on english muffin with ham, bacon or sliced turkey breast
smoked salmon and fresh avocado
half eggs benedict with a steak
wild salmon fillet on croissant
benedict on croissant with ham, bacon or turkey breast
spinach & artichoke benedict
bell peppers and ham
with crab cakes
scrambled egg & chicken poached in salsa, topped with jack & cheddar cheeses, accompanied by guacamole, sour cream, and fresh salsa
croissant, apricot preserves, yogurt, coffee
chopped steak, diced tomatoes, and jalapeno peppers.
omelette with feta cheese, kalamata olives. spinach and tomato
smoked salmon, tomato, capers, onion and cream cheese
lox, scrambled eggs with onions, tomatoes served with bagel and cream cheese
a fried tortilla topped with rice, beans, eggs, shredded lettuce, salsa, jack and cheddar cheeses, guacamole & a dollop of sour cream
whole grain steel-cut oats served with fruit, brown sugar, raisins and milk
swiss, jack or cheddar, onions, green peppers, jalapenos, mushrooms, tomato, spinach, zucchini, ham, bacon, or sour cream. for first 3 choices
over 3 choices. 6 choices maximum
with bacon or ham
homemade zuchinni and banana bread
caramelized onion soup with crouton and gratinee cheese
chevre on croutons, lavender honey and baby greens with dijon vinaigrette
baby spinach, hard boiled egg, mushrooms with warm bacon vinaigrette
ham, swiss cheese, seasoned cream, bacon, pastry crust
ham with swiss cheese, fried egg and bechamel sauce on sourdough
with ham and swiss cheese in bechamel sauce, salad garnish
new york steak on baguette with pommes frites
sliced roasted lamb, lettuce, tomato, house aioli on baguette with pommes frites
tender chunks of beef in mushroom wine sauce, dollop of sour cream with linguini
served with brown and wild rice & vegetable or with soleil frites
pacific sand dab fillets in light egg batter with lemon burre blanc, brown & wild rice, vegetables
wild salmon bits, peas, and angel hair pasta in white wine cream sauce
turkey or beef, brie, toasted almonds on brioche bun
with soleil fires
chocolate mousse, fresh whipped cream and chocolate sauce
classic rich custard with caramelized sugar layer on top
upside-down apple tarte served with whipped cream
a la mode
still, france
sparkling, france
sparkling wine, st. germain, fresh berries
lixir organic vodka, coconut water, muddled mint
g'vine gin, grapefruit juice, elderflower syrup, champagne
g'vine gin, mint, lime
barsol pisco, damascan rose elixir, lime, basil
choice of premium vodka purity, karlsons & lixir shaken not stirred
calvados, st.germain, campari, gin, berry juice
3 vodka tasting of purity, karlssons & lixir
french red ale
english pale ale
non-alcoholic
2007 bordeaux
2010 bordeaux
three 3oz tastings (white or red).
2011 marlborough new zealand
2010 casablanca valley chile
2010 monterey california
2009 sonoma coast
2010 campagnola del veneto italy
2009 columbia valley california
apple ice wine canada
2009 beaujolais-village (gamay)
2008 gironde (grenache syrah)
2009 cote du rhone (grenache syrah)
2009 languedoc (grenache syrah)
2009 languedoc (pinot noir)
2010 central coast california
2009 napa county california
2009 california
2010 mendoza argentina
2005 portugal late bottled vintage (port)