2 pieces. Pork and shrimp spring roll. Medley of Vietnamese herbs, red leaf lettuce, heritage pork and wild caught shrimp, rice noodle, rolled in rice paper and served with a housemade peanut sauce.
Vegan spring rolls with sautéed shitake mushrooms and fried organic tofu.
3 pieces. Pork and shrimp fried roll. Mixture of heritage pork and wild caught shrimp, woodear mushroom, shiitake mushrooms rolled and fried in a rice paper. Served with red leaf lettuce, mint and house made fish sauce vinaigrette.
3 pieces. Veggie and organic tofu fried roll. Vietnamese seasoned mix of shiitake and woodear mushroom, fried organic tofu and mung bean noodle rolled in rice paper. Fried and served with a side of red leaf lettuce, Thai basil and soy vinaigrette.
Green papaya salad. Julienned green papaya, freshly chopped Thai basil, topped with Vietnamese sesame beef jerky, served with organic soy vinaigrette.
Fried egg sandwich. 2 fried organic eggs, house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
Pork terrine sandwich. Sliced housemade organic heritage Vietnamese pork loaf, housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
Grilled pork sandwich. Grilled organic heritage Vietnamese pork with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
Chicken sandwich. Chopped Rosie's organic chicken, ginger, onion and spices with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
Fried organic tofu and veggie sandwich. Fried organic tofu, sauteed shiitake mushrooms with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
Veggie pho noodle soup. Vegan vegetable stock seasoned with Vietnamese spices, served with pho noodles, fried organic tofu, shiitake mushrooms and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
Organic chicken pho noodle soup. Rosie's organic chicken stock seasoned with Vietnamese herbs and spices served with Rosie's organic chicken, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
Organic - grass fed beef pho noodle soup. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices, all organic grass fed rare steak, served with pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
Organic - grass fed beef pho noodle soup special. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices served with all organic grass fed rare steak, brisket, tripe, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
Vietnamese crepe. Savory Heritage pork and wild caught shrimp Vietnamese style crepe served with a side of red leaf lettuce, Vietnamese herbs and a fish sauce vinaigrette dipping sauce.
Beef broth seasoned w/ fermented shrimp paste, cuts of pork and beef rice noodle soup. A central Vietnamese soup using 36 hour, organic grass fed beef broth and grass fed beef sliced with seasonal Vietnamese herbs, lemongrass and sliced pork served over rice noodles.
Grilled pork and egg roll with rice noodle. Sliced heritage pork seasoned with lemongrass. Served with rice noodle, red leaf lettuce and Vietnamese herbs with a fish sauce vinaigrette.
Vegan curry. Vietnamese style seasonal organic vegetable curry with toasted Vietnamese roll or steamed organic jasmine rice.
Chicken curry. Vietnamese style Rosie's organic chicken curry with toasted Vietnamese roll or steamed organic jasmine rice.
Shaking beef. Organic grass fed Vietnamese seasoned 6 oz. filet mignon cubed and sauteed over garlic tomato fried rice.
1 piece. Pork and shrimp spring roll. Medley of Vietnamese herbs, red leaf lettuce, heritage pork and wild caught shrimp, rice noodle, rolled in rice paper and served with a house made peanut sauce.
1 piece. Vegan spring roll. Medley of Vietnamese herbs, red leaf lettuce, saute of mung bean noodle, black woodear mushrooms, shiitake mushrooms and fried organic tofu, rolled in a rice paper served with a soy vinaigrette. Vegan.
2 pieces. Pork and shrimp fried roll. Mixture of heritage pork and wild caught shrimp, woodear mushroom, shiitake mushrooms rolled and fried in a rice paper. Served with red leaf lettuce, mint and house made fish sauce vinaigrette.
2 pieces. Veggie and organic tofu fried roll. Vietnamese seasoned mix of shiitake and woodear mushroom, fried organic tofu and mung bean noodle rolled in rice paper. Fried and served with a side of red leaf lettuce, Thai basil and soy vinaigrette.
Green papaya salad. Julienned green papaya, freshly chopped Thai basil, topped with Vietnamese sesame beef jerky served with organic soy vinaigrette.
Fried egg sandwich. 2 fried organic eggs, house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
Pork terrine sandwich. Sliced housemade organic heritage Vietnamese pork loaf, housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
Grilled pork sandwich. Grilled organic heritage Vietnamese pork with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
Chicken sandwich. Chopped Rosie's organic chicken, ginger, onion and spices with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
Fried organic tofu and veggie sandwich. Fried organic tofu, sauteed shiitake mushrooms with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
Veggie pho noodle soup. Vegan vegetable stock seasoned with Vietnamese spices, served with pho noodles, fried organic tofu, shiitake mushrooms and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
Organic chicken pho noodle soup. Rosie's organic chicken stock seasoned with Vietnamese herbs and spices served with Rosie's organic chicken, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
Organic - grass fed beef pho noodle soup. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices, all organic grass fed rare steak, served with pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
Organic - grass fed beef pho noodle soup. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices served with all organic grass fed rare steak, brisket, tripe, tendon, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
Vietnamese crepe. Savory Heritage pork and wild caught shrimp Vietnamese style crepe served with a side of red leaf lettuce, Vietnamese herbs and a fish sauce vinaigrette dipping sauce.
Beef broth pork and rice noodle soup. A central Vietnamese soup using 36 hour, organic grass fed beef broth and grass fed beef sliced with seasonal Vietnamese herbs, lemongrass and sliced pork served over rice noodles.
Grilled pork and egg roll with rice noodle. Sliced heritage pork seasoned with lemongrass. Served with rice noodle, red leaf lettuce and Vietnamese herbs with a fish sauce vinaigrette.
Vegan curry. Vietnamese style seasonal organic vegetable curry with toasted Vietnamese roll or steamed organic jasmine rice.
Chicken curry. Vietnamese style Rosie's organic chicken curry with toasted Vietnamese roll or steamed organic jasmine rice.