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market selection of oysters
emmental gratinee
salmon and sea scallop mousse with lobster bisque
tomato concasse, garlic butter, olives, pernod
chopped natural beef, capers, shallots
leek, onion, bacon and goat cheese tart
steamed mussels, white wine, shallots, spinach
melted brie, blue, and goat cheese
fried calamari, whole-grain mustard vinaigrette
garlic, parsley butter, pernod
duck and pork rillettes, paul bertolli artisan saucissons
crisp puff pastry with duck and pork, port wine reduction
roasted heirloom beets, mache, hazelnut crusted laura chenel goat cheese, sherry vinaigrette
seared rare ahi, haricots verts, avocado, sherry vinaigrette
baby spinach, endive, blue cheese, pecans, honey-garlic vinaigrette
butter lettuce, herbs, dijon mustard vinaigrette
frisee, warm poached egg, lardon, dijon mustard vinaigrette
whole roasted free-range chicken, braised cabbage and bacon for two. available every 30 minutes while they last!
poached seafood, saffron broth, rouille and garlic croutons
12 oz. creek stone natural beef rib eye, roasted tomatoes, bone marrow garnish with pommes frites. with sauce bordelaise, add 3.00
fillet of sole, sauteed spinach, capers, tomatoes, olives nicoises
loch duart salmon fillet, leek fondue, green lentils
red wine braised free-range chicken, pearl onions, lardon, mushrooms with egg noodles
marinated creek stone natural beef skirt steak, pommes frites and watercress. with sauce bordelaise, add 3.00
braised duck and pork confit, sausage, white beans, garlic-tomato sauce
braised natural beef, red wine sauce, root vegetables, roasted tomatoes
braised lamb shank, yukon gold mashed potatoes
seared duck breast, confit leg, quince compote, baby frisee
wild mushrooms, pine nuts, sage, beurre noisette
natural beef, pommes frites. with emmental, cheddar, blue, avocado, or bacon, add 1.00/ea
with roasted garlic
with shallots and bacon
market selection of oysters
emmental gratinee
salmon and sea scallop mousse with lobster bisque
melted brie, blue and goat cheese
tomato concasse, garlic butter, olives, pernod
leek, onion, bacon and goat cheese tart
fried calamari, whole-grain mustard vinaigrette
garlic, parsley butter, pernod
duckand pork rillettes, paul bertolli artisan saucissons
crisp puff pastry with duck and pork, port wine reduction
steamed mussels, white wine, spinach with pommes frites
chopped natural beef, capers, shallots, with pommes frites
roasted heirloom beets, mache, hazelnut crusted laura chenel goat cheese, sherry vinaigrette
baby spinach, endive, blue cheese, pecans, honey-garlic vinaigrette
frisee, warm poached egg, lardon, dijon mustard vinaigrette
butter lettuce, herbs, dijon mustard vinaigrette
natural beef, pommes frites. with emmental, blue, cheddar, avocado or bacon, add 1.00/ea
grilled free-range chicken breast, basil, olive-tomato tapenade
parisienham and emmental. “croque-madame” with sunnyside-up egg, add 1.00
leg of lamb, roasted red peppers, aioli. with olive tapenade, add 1.00
grilled eggplant, red peppers, aioli, sundried tomato, basil, mozzarella
seared rare ahi, haricots verts, avocado, sherry vinaigrette
grilled sausages, piperade, yukon gold mashed potatoes
fillet of sole, sauteed spinach, capers, tomatoes, olives nicoises
braised natural beef, red wine sauce, root vegetables, roasted tomatoes
marinated creek stone natural beef skirt steak, pommes frites and watercress. with sauce bordelaise, add 3.00
loch duart salmon fillet, leek fondue, green lentils
wild mushrooms, pine nuts, sage, beurre noisette
red wine braised free-range chicken, pearl onions, lardon, mushrooms with eggnoodles
with roasted garlic
with shallots and bacon
single cream puff, french vanilla ice cream, warm chocolate sauce
espresso pastry cream
sponge cake cookies
apple tart, creme fraiche
seasonal artisan cheese plate
cream puff, French vanilla ice cream, warm chocolate sauce
pistachio cream and raspberries
lemon tart
valrhona chocolate, fruits, palmiers, madeleines
vanilla bean custard, caramelized sugar crust
molten chocolate cake, french vanilla ice cream
seasonal fruit sorbet, palmiers
single cream puff, French vanilla ice cream, warm chocolate sauce
espresso pastry cream
sponge cake cookies
apple tart, creme fraiche
egg noodles with butter and parmesan cheese
1/4 lb burger, lettuce, tomato with pommes frites
6 oz grilled chicken breast, toy box tomatoes, egg noodles
pan-seared fillet of salmon, yukon gold mashed potatoes
grilled cheddar cheese sandwich with french fries
french fries
assorted seasonal fruits
banana, french vanilla ice cream, chocolate sauce
one cream puff, french vanilla ice cream, chocolate sauce
shirley temple with a splash of oj
hot or cold chocolate milk