Three Thai

Deep fried spring rolls.

Deep-fried sweet potatoes served with plum sauce and ground peanuts.

Deep-fried marinated prawns wrapped in wonton skins and served with plum sauce.

Chicken satay, fried sweet potatoes, 3 thai wings and goong sarong.

Deep fried tofu served with plum sauce and ground peanuts.

Marinated chicken skewers with thai herbs, spices and coconut milk served with peanut sauce and cucumber salad.

Deep-fried marinated chicken wings with homemade sauce and crispy basil.

Your choice of meat with tomatoes, mushrooms and roasted chili paste in four flavors tom yum broth.

Napa cabbage, onion, carrot, silver noodle, ground chicken and prawns in clear broth.

Your choice of meat with tomatoes, mushrooms and roasted chili paste in four flavors tom kha broth mixed with coconut milk.

Prawns, calamari and scallops with tomatoes, mushrooms, galangal, lemon grass, kaffir lime leaf and roasted chili paste in four flavor broth.

Organic spring mixed and lettuce iceberg top with fried tofu, toasted pecans and dry cranberries in house dressing.

Mixed ground chicken or pork, onion, ground roasted rice and mint in spicy dressing on bed of iceberg lettuce.

Grilled rib eye steak on a bed of organic spring mixed, onion, cucumber, tomatoes and iceberg lettuce in lime dressing and ground roasted rice on top.

Shredded green papaya and carrot with prawns, peanuts, green beans and tomatoes with spicy dressing. Make it with shrimp for $1.05 extra.

Mixed ground chicken, prawns, silver noodles, onion and roasted chili in spicy dressing on a bed of iceberg lettuce.

Mixed prawns, calamari, scallop, onions and mint in spicy dressing on a bed of iceberg lettuce.

Simmering chicken in coconut milk and yellow curry paste with a mixture of potatoes, carrot and onion.

Your choice of meat in coconut milk and green curry paste with a mixture of bamboo shoots, green peas, bell pepper and basil.

Your choice of meat in red curry paste (no coconut milk) with a mixture of carrot, cauliflower, pumpkin, green beans, eggplant, bell pepper, galingale and basil.

Your choice of meat in coconut milk and red curry paste with a mixture of pumpkin, green beans, eggplant, bell pepper and basil.

Your choice of meat in coconut milk and panang curry paste with mixture of zucchini, bell pepper and basil.

Prawns and pineapple in coconut milk and red curry paste served in clay pot.

Grilled chicken marinated in thai herbs and spices served with sweet dipping sauce.

Thai favorite grilled marinated pork shoulder served with four flavors dipping sauce.

Grilled pork marinated in thai herbs and spices, served with sweet dipping sauce.

Boneless roasted duck on bed of steamed spinach served with duck sauce.

Sauteed choice of meat with a mixture of basil, carrot, onion and bell pepper in chili pepper sauce.

Sauteed choice of meat with a mixture of cashew nuts, baby corn, carrots and onion in roasted chili paste sauce. (Spice level 1).

Sauteed choice of meat with mixture of green beans, carrot, bell pepper in prik khing sauce.

Stir fried your choice of meat with broccoli, carrot, onion and mushroom in seasoned sauce.

Baked prawns, silver noodle, shitake mushroom, carrot and green onion.

Sauteed choice of meat with a mixture of ginger, mushroom, carrot, onion and bell pepper in garlic sauce.

Sauteed choice of meat with mixture of eggplant, basil, onion and bell pepper in chili pepper sauce.

Sauteed choice of meat with mixture of bamboo shoot, carrot, onions, bell peppers and basil in red curry sauce.

Sauteed pork in peanut curry sauce on bed of spinach.

Stir fried with cabbage, napa cabbage, baby corn, carrot, zucchini, green onion, onion and silver noodle in seasoned sauce.

Sauteed ginger calamari.

Stir fried spinach in seasoned garlic sauce.

Deep fried tofu with grilled mushroom, boiled broccoli and basil in choo chee curry sauce.

Steamed shank, potatoes, pineapple, peanut and carrot in coconut milk and massaman curry paste.

Sauteed boneless roasted duck with a mixture of basil, carrot, onion, bell pepper and lychee in chili pepper sauce.

Crispy fried rock cod with garlic and pepper sauce.

Grilled prawns and mushroom with kaffir lime leaf in choo chee curry sauce.

Crispy salmon in sweet chili sauce.

Roasted duck.

Stir fried shitake mushroom with chinese broccoli in seasoned sauce.

Deep fried catfish with eggplant, onion, bell pepper, carrot and galingale with crispy basil on top in chili pepper sauce.

Boneless roasted duck in coconut milk and red curry paste with mixture of tomatoes, pineapple, bell peppers, lychee and basil.

Tom yum prawns with half and half.

Lightly fried your choice of meat with carrots, onions, green onions, pineapple, tomatoes and sesame oil in special sweet and sour sauce. (Spice level 1).

Grilled salmon fillet with basil and broccoli in panang curry sauce.

Crispy rock cod in sweet chili sauce.

Pan fried thin rice noodle with chicken, prawns, egg, tofu, shredded carrot, bean sprout and chinese chives served with ground peanut on the side.

Spicy pan fried thick rice noodle with your choice of meat, carrot, onion, bell pepper, baby corn, green, beans and basil.

Spicy fried rice with your choice of meat, carrot, onion, bell pepper and basil.

Fried rice with chicken, prawns, pineapple, raisin, green peas and cashew nuts.

Pan fried thick rice noodle with your choice of meat, egg and broccoli.

Fried rice with your choice of meat, egg, green peas, carrot and onion.

Fried rice with your choice of meat, bamboo, bell pepper, green peas, carrot and green curry paste.

Choice of honey or chocolate dressing.

(Seasonal).