Jun's Island Fusion

Tap silog is our rice plate combos. It comes with your choice of meat, lumpia, fried egg and our manglo slaw.

It is served on a 4" white corn tortilla shell with our mango slaw and a sweet garlic aioli sauce. Comes in 3 per order.

Our burgers are served with your choice of meats. It is served on a sesame bun, shredded cabbage slaw, tomato, pickles, and a sweet garlic aioli sauce.

Coated fries deep fried till golden brown.

Crispy fries tossed with garlic, butter, cilantro and Parmesan cheese.

Ground pork, onion, garlic and carrots all minced and mixed together then hand rolled and deep fried.

Jasmine steam white rice.

White rice wok tossed with confit garlic and scallions.

White rice wok tossed with garlic, spam, onions, corn, carrots and scallions.

Rice wok tossed with a variety mixture of carrots, fried tofu, onions, bell peppers, cabbage, corn and scallions.

Noodles wok tossed in confit garlic and our house sauce.

Chicken, glass noodles, egg noodles, carrots, onions, and cabbage wok tossed in our house sauce topped with fried garlic and scallions.

Pork filled won tons with onions and bachoy topped with fried garlic and scallions in a chicken broth.

Mix variety of ground chicken, carrots, cabbage, corn, bean thread noodles, tofu, and our in house made low sodium chicken broth.

Ground chicken and rice slowly simmered in chicken broth topped off with fried garlic, shallots, and scallions.

Ground pork, onions, garlic, and carrots all minced and mixed together then hand rolled and deep fried to perfection.

House made pickled okra in white vinegar, sugar, and spices then battered and deep fried.

Hand cut calamari marinated in spices tossed in our wet egg batter and deep fried until crispy and golden brown.

New Zealand green mussels baked in coconut cream curry sauce, topped with crispy Parmesan herb crust.

Ground pork mixed with garlic and spices, stuffed into a natural pork casing and cured in house.

Deep fried shrimp tossed with our house made peppercorn spiced rub topped of with fried garlic, shallots, and scallions.

Jasmine steam white rice.

White rice wok tossed with confit garlic and scallions.

White rice wok tossed with garlic, spam, onions, corn, carrots, and scallions.

Rice wok tossed with a variety mixture of carrots, fried tofu, onions, bell peppers, cabbage, corn, and scallions.

Noodles wok tossed in confit garlic and our house sauce.

Chicken, glass noodles, egg noodles, carrots, onions, and cabbage wok tossed in our house sauce topped with fried garlic and scallions.

Pork filled won tons with onions and bachoy topped with fried garlic and scallions in a chicken broth.

Pork ribs, bachoy, okra, green beans, onions, taro, tomatoes, lemon grass, and garlic in a sweet tangy tamarind base pork broth.

Ground chicken and rice slowly simmered in chicken broth topped off with fried garlic, shallots, and scallions.

Mix variety of ground chicken, carrots, cabbage, corn, bean thread noodles, and our in house made low sodium chicken broth.

Chicken leg meat marinated in soy, ginger, lemon grass, garlic, onions, whole turmeric, and brown sugar. It is grilled then glazed with annatto and honey BBQ sauce then topped with fried shallots and scallions and is served along side our mango slaw.

Pork chops marinated in soy, ginger, lemon grass, garlic, onions, whole turmeric, and brown sugar. It is grilled then glazed with annatto and honey BBQ sauce then topped with fried shallots and scallions and is served along side our mango slaw.

Flank steak marinated in soy, ginger, lemon grass, garlic, onions, whole turmeric, and brown sugar. It is grilled then glazed with annatto and honey BBQ sauce then topped with fried shallots and scallions an is served along side our mango slaw.

Pork spare ribs marinated with our in house Asian spiced rub is baked till fall off bone tender then grill and glazed with a honey tamarind BBQ sauce. It is topped with fried shallots and is served along side our mango slaw.

Milk fish lightly marinated in our Asian spiced rub is grilled to perfection. It is topped with fried garlic and is served along side our mango slaw.

Chicken is deboned and brined 1 day in a sweet honey soy sauce. It is grilled and glazed with our honey tamarind BBQ sauce topped with fried shallots and scallions and is served along side our mango slaw.

Pork belly is deep fried crispy and is wok tossed with diced onions, dice bell peppers, and our tangy sisig sauce.

Chopped up bangus is wok tossed with diced onions, bell peppers, and our tangy sisig sauce. It is served on top of the bangus skin and is served along side our mango slaw.

Pork leg slowly simmered for 8 hrs in spices and air chilled till dry. it is deep fried to a crisp to order and is served along side our mango salad.

Fried tofu, egg plant, onions, green beans, and bell peppers is wok tossed in our sweet garlic chili oil.

Bachoy steamed and wok tossed in a confit garlic butter sauce.

Variety of sweet white beans, jack fruit, shaved ice, condensed milk, coco nut jelly, and a scoop of ube ice cream.

Sticky rice mixed with a sweet and creamy coconut custard served paired with 1/2 a mango sliced up.