Anarkalee Restaurant

Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.

Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices and gently skewered to bake over charcoal.

A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.

Tender bites of boneless lamb marinate and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.

Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

Unleavened bread baked in the day oven at a special temperature. Served piping hot.

Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor.

Bread stuffed with potatoes.

Whole wheat naan.

Anarkalee's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.

Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.

A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.

Chicken meatballs, made aromatic with touch of exotic spice zeera (cumin seeds).

Chicken BBQ cooked with butter in anarkalee spices. Hearty and tasty.

A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.

Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices.

Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and doves.

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

North India delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.

Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.

Combination of lentils and barley, chickpeas delicately cooked in butter and garam masala, and caressed with the softness of tamarind and coriander.

Spinach and cheese cooked with our exotic spices.

An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs, stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and Kasuri Methi.

Considered a poor mans food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.

Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.

Cheese cooked in shalimar special tikka masala. Cooked slowly to maintain the balance.

Okra cooked with onions and various anarkalee spices. Cooked to perfection, garnished with ginger.

A north Indian delicacy made with mutter and paneer.

Mixed vegetables dipped in a batter of gram flour and then deep fried.

Cucumber, raisins, cumin seeds and mint.

Thin crispy flat bread made of lentils.

Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds, two pieces.

Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.

Carrot cooked in milk flavored with green cardamom served with pistachio nuts and almonds.