Beijing Bistro

Fresh veggies fill a crunchy golden wrapper cabbage, rice noodle, taro, carrot, celery and egg.

Long, skinny rolls deep-fried to crispy perfection shrimp, cream cheese and cilantro.

Refreshing, great as a cool summertime appetizer rice noodle, shrimp, pork, basil and lettuce.

Pork rib, salt and pepper.

Wonton wrappers stuffed with finely chopped vegetable and pork pan fried and served with spicy dipping sauce.

Organic millet, shrimp and house made chicken broth.

Mushroom, carrot, bamboo shoot, tofu and egg white.

Pork wontons, baby bok choy, shiitake and shrimp.

Romaine, tomato, red cabbage and jicama.

Papaya, mango, fresh herb, hot pepper and peanut.

Scallops, shrimp, carrot, celery, pine seed and house made sauce.

Grass fed beef, king oyster mushroom, asparagus, sweet pea and chef made braised sauce.

Savory braised beef finished with a quick dip in the deep fryer certified Angus beef rib, beautifully marbled.

Mom's best made. Boneless chicken nugget on sweet spicy sauce.

Two auspicious proteins come together with braised sauce Mary's free-range chicken, shrimp, sweet pea and basil.

High-end Cantonese cuisine dish scallops, shrimp and fish fillet in, greens and spicy sauce.

Deep fried, steamed and hoisin-braised pork belly.

Shrimp, candied walnut and creamy sauce.

House made sauce, squid, green,red pepper and sweet pea.

Crunchy, tender, spicy and scallion.

Fish fillet, green, red pepper and sweet pea.

Mary's free-range chicken and creamy sauce.

Chef's classic made. Mary's free-range chicken, chili pepper, sweet and spicy sauce.

Mary's free-range chicken, sweet pea, celery, broccoli and XO sauce.

Flavorful and colorful dish grass-fed beef, green, red and yellow pepper, black pepper.

Stir fried niman range grass-fed beef with ginger and spring scallion.

Spicy, smokey hunan stir-fried niman range grass-fed beef, cumin and hot pepper.

Popular sichuan dish.

Delicate egg tofu gently in a savory sauce egg tofu, tomato, onion, garlic and broccoli.

Spicy Thai green curry with a bounty of veggies eggplant, tofu, potato, pumpkin, carrot, basil and peanut.

Spicy Szechuan dish made with marinated pork and bean curd.

XO sauce, green bean and pepper.

Famous vegetarian traditionally eaten by Buddhist monks black wood ear, snow ear, cellophane noodle, pea, napa cabbage, carrot and mushroom.

Rice noodle, bean sprout, broccoli, celery and house made XO sauce.

Rice, broccoli, celery and house made XO sauce.

Egg noodle, broccoli, celery, cabbage and house made XO sauce.

Chicken, shrimp, green bean, squash and corn.

Vermicelli noodle, bean sprout, onion, carrot and curry sauce.

Shrimp, bean sprout, egg and XO sauce.

Fragrant Thai rice.

Massa organic California grown.

Niman range grass fed beef, onion, scallion and hot pepper. Served with steam rice and vegetables.

Niman range grass fed beef, bell pepper and black pepper sauce. Served with steam rice and vegetables.

Niman range grass-fed beef, cumin and hot pepper. Served with steam rice and vegetables.

Niman range grass-fed beef, asparagus and sweet pea. Served with steam rice and vegetables.

One of our popular dishes from mom. Served with steam rice and vegetables.

Mary's free range chicken, chili pepper and sweet spicy sauce. Served with steam rice and vegetables.

Boneless, deep-fried chicken nugget in a spicy sauce Mary's free-range chicken, chili and sesame seed. Served with steam rice and vegetables.

Mary's free-range chicken, sweet pea, celery and asparagus. Served with steam rice and vegetables.

Shrimp, scallop, sweet pea and house made sauce. Served with steam rice and vegetables.

Flounder, panko and chili pepper. Served with steam rice and vegetables.

Popular sichuan dish. Pork belly, scallion and XO sauce. Served with steam rice and vegetables.

Ginger, fish fillet and pepper. Served with steam rice and vegetables.

Homemade sweet spicy sauce and squid. Served with steam rice and vegetables.

Egg tofu, tomato, onion, garlic and broccoli. Served with steam rice and vegetables.

Popular Chinese dish cooked in spicy sauce. Served with steam rice and vegetables.

Eggplant, tofu, potato, bean, basil and peanut. Served with steam rice and vegetables.

Shrimp, bean sprout, egg and XO sauce.

Noodle, cabbage, carrot, broccoli, pea, celery and onion.

Noodle, cabbage, carrot, broccoli, pea, celery and onion.

Chicken, shrimp, green bean, squash and corn.

Vermicelli noodle, bean sprout, egg, onion and curry sauce.

Fresh veggies fill a crunch golden wrapper cabbage, rice noodle, taro, carrot, celery and egg.

Long, skinny rolls deep-fried to crispy perfection shrimp, cream cheese and cilantro.

Refreshing, great as a cool summertime appetizer rice noodle, shrimp, pork, basil and lettuce.

Pork rib, salt and pepper.

Wonton wrappers stuffed with finely chopped vegetable and pork pan fried and served with spicy dipping sauce.

Tangy rhubarb compote.

White, milk and dark chocolate layers of heavenly mousse.