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Japanese marble drink.
Open-shelled foysters with special sauce.
New Zealand green mussels baked with house sauce.
Deep fried jalapenos, spicy tuna, crab and cream cheese.
Chef's selection of fresh sashimi.
Yellowtail with cherry tomato, jalapeno, olive oil and ginger soy sauce.
Seared tuna on a seaweed salad sprouts with tobiko and spicy mayo.
Deep fried tofu with bonito flakes and green onions.
Deep fried potstickers.
Japanese-style deep fried crispy chicken.
Lightly battered and deep fried soft crab.
Lightly battered and deep fried.
Lightly salted and broiled salmon collar.
Steamed whole soy bean pods.
Seaweed salad.
Sliced cucumber with vinegar dressing.
Spring mix with seaweed and assorted diced sashimi.
Chunk tuna with cucumber, wakame, red onion, with spicy sauce and chips.
Mixed sashimi and spring mix with house sauce.
Broiled tofu and mixed greens with house salad dressing.
Grilled chicken and mixed greens with house salad dressing.
Grilled salmon and mixed green salad with olive oil and vinegar.
Grilled salmon skin and mixed green with salad dressing.
Vegetables with thick Japanese noodles. Vegetarian.
Sliced chicken with thick Japanese noodles.
Chicken, tofu and gyoza with thick Japanese noodles. Spicy.
Thick Japanese noodles and served with tempura on the side.
Chicken and poached egg with thick Japanese noodles.
Assorted seafood with thick Japanese noodles. Spicy.
Buckwheat noodles served cold.
Cold buckwheat noodles served with tempura on the side.
Pan-fried noodles with vegetables.
Ramen noodles in broth.
Ramen noodles in Sendo spicy sauce. Spicy.
Chicken teriyaki with vegetables over a bed of rice.
Breaded and deep fried pork cutlet cooked with egg over a bed of rice.
Chicken and vegetables cooked with egg over a bed of rice.
Sliced spicy marinated chicken grilled with vegetables over a bed of rice. Spicy.
Freshwater eel over a bed of rice.
Sliced beef marinated Korean style cooked with egg over a bed of rice.
Grilled tofu and vegetables over a bed of rice with teriyaki sauce. Vegetarian.
Lightly battered and deep fried shrimp and assorted vegetables. Served with soup and rice.
Lightly battered and deep fried shrimp. Served with soup and rice.
Lightly battered and deep fried assorted seafood. Served with soup and rice.
Lightly battered and deep fried assorted vegetables. Served with soup and rice. Vegetarian.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Cooked shrimp.
Yellowtail.
Halibut.
Scallop.
Squid.
Salmon roe.
Stuffed tofu.
Tilapia.
Crab stick.
Tuna.
Mackerel.
Salmon.
Albacore.
Smoked salmon.
Cooked octopus.
Egg.
Escolar.
Flying fish roe.
Freshwater eel.
Imitation crab and avocado.
California roll on top of wakame, spicy tuna, kani and spicy crab.
Yellowtail and green onions.
Cooked shrimp and avocado.
Smoked salmon, cream cheese and avocado.
Salmon skin and cucumber.
Shrimp tempura, cucumber, avocado and tempura bits.
Spicy crab and avocado. Spicy.
Spicy scallop, cucumber and tobiko. Spicy.
Spicy tuna and cucumber. Spicy.
Salmon.
Tuna.
Grilled chicken, cucumber, avocado and unagi sauce.
Freshwater eel and avocado.
Deep fried spicy tuna, eel, crab and avocado roll topped with tempura bits, white sauce, spicy mayo and unagi sauce.
Deep fried assorted fish topped with spicy mayo and unagi sauce.
Deep fried California roll with unagi sauce.
Deep fried potsticker with cucumber, tempura bits and unagi sauce.
Deep fried tuna, yellowtail, salmon and avocado roll topped with white sauce, spicy mayo and unagi sauce.
Baked. Crab, avocado, cucumber and baked langostino topped with tobiko, green onions and unagi sauce.
Deep fried salmon, cream cheese and jalapenos with tempura bits, white sauce, spicy mayo and unagi sauce. Spicy.
Vegetarian.
Vegetarian.
Vegetables and cooked egg. Vegetarian.
Cucumber. Vegetarian.
Japanese pickled radish. Vegetarian.
Avocado, mushroom and asparagus. Vegetarian.
Shrimp, tempura, crab, cucumber, salmon, tobiko, green onions, wasabi sauce and unagi sauce.
Crab, avocado and salmon.
Baked. Crab, avocado and baked escolar topped with tobiko, green onions and unagi sauce.
Shrimp, tempura, cucumber, salmon, tuna, avocado, spicy tuna, tobiko, green onions, spicy mayo and unagi sauce.
Salmon, avocado and tuna.
Spicy tuna, cucumber, tuna, tobiko, green onions, white sauce, unagi sauce and almonds.
Shrimp tempura, crab escolar, tobiko, green onions, tempura bits and unagi sauce.
Shrimp tempura, cucumber crab, avocado, tobiko, green onions and unagi sauce.
Shrimp tempura, crab, avocado, tobiko, green onions, tempura bits, spicy mayo and unagi sauce.
Shrimp tempura, cucumber, crab, tuna, tobiko, green onions, white sauce and unagi sauce.
Baked. Crab, avocado and baked salmon topped with tobiko, green onions and unagi sauce.
Shrimp tempura, crab, cucumber, albacore, orange slice, tobiko, spicy mayo and unagi sauce.
Shrimp tempura, avocado, tuna, salmon, yellowtail, crab, tobiko, green onions, white sauce and unagi sauce.
Avocado, cucumber, salmon and lemon.
Crab, avocado and assorted colorful raw fish.
Shrimp tempura, cucumber, avocado, spicy tuna, tobiko, green onions, spicy mayo and unagi sauce.
Shrimp tempura, sprouts, crab, eel, salmon, tuna, avocado, tobiko, unagi sauce and almonds.
Spicy tuna, cucumber, eel, kani stick, avocado, tobiko, green onions, spicy mayo and unagi sauce.
Spicy tuna, seaweed salad and wasabi sauce. Spicy.
Shrimp tempura, spicy tuna, cucumber, salmon, tuna crab, jalapeno, tobiko, green onions, spicy mayo and unagi sauce. Spicy.
Soft shell crab, avocado, cucumber, tobiko and unagi sauce.
Crab, avocado, eel and unagi sauce.
Deep dish izumidai, avocado, spicy crab, tobiko, green onions, tempura bits, white sauce and unagi sauce.
Shrimp tempura, crab, cucumber, ebi, avocado, spicy mayo and unagi sauce.
Crab, avocado, salmon, tuna crab, tobiko, green onions, white sauce and unagi sauce.
Shrimp tempura, cucumber, tuna, salmon, avocado spicy crab, tobiko, green onions, white sauce and unagi sauce.
Eel, crab, cucumber, spicy tuna, avocado, tobiko, green onions, spicy mayo and unagi sauce.
Crab, avocado and salmon topped with tobiko, green onions and unagi sauce.
Shrimp tempura, avocado, spicy crab, tempura bits and unagi sauce.
Shrimp tempura, crab, spicy tuna, tuna, yellowtail, salmon, tobiko, green onions, spicy mayo and unagi sauce.
Seared tuna, deep fried asparagus, cucumber, avocado, spicy tuna, jalapenos, and spicy ponzu sauce.
Salmon, yellowtail, spicy tuna, jalapenos, tobiko, green onions, hot sauce and spicy mayo.
Eel, cucumber, avocado and unagi sauce.
Shrimp tempura, crab, cucumber, eel, avocado, tobiko, green onions and unagi sauce.
Hamachi, crab, avocado, hamachi, tobiko and green onions.
Shrimp tempura, crab, tuna, mangos, avocado, tobiko, tempura bits and unagi sauce.
Soft shell crab, avocado, salmon, red onions, tempura bits and unagi sauce.
Eel, cucumber, avocado, tobiko and unagi sauce.
Assorted fish with shrimp, tempura, spicy tuna, spicy crab, tobiko, tempura bit, onion, spicy mayo and and unagi sauce.
Imitation crab and avocado.
Salmon skin and cucumber.
Spicy.
Spicy.
Spicy.
Freshwater eel and avocado.
Assorted sashimi. Served with soup and salad.
Assorted sashimi. Served with soup and salad.
Chef?s choice of sushi. Served with soup and salad.
Chef?s choice of sushi 6 pieces and assorted sashimi 4 pieces. Served with soup and salad.
Chef?s assortment of sashimi pieces over a bed of sushi rice. Served with soup and salad.
Classic roll. California roll, tekka maki and sake maki. Served with soup and salad.
Sendo specialty. Diced sashimi and greens with seaweed salad over a bed of rice and served with spicy sauce on the side. Served with soup and salad.
Chef's choice of sushi 6 pieces, sashimi 8 pieces and California roll 8 pieces. Served with soup and salad.
Served with soup, salad and rice.
Served with soup, salad and rice.
Kids under 8 years of age. Tempura, potstickers and rice. Served with soup, salad and rice.
Grilled chicken with teriyaki sauce. Served with soup, salad and rice.
Grilled beef with teriyaki sauce. Served with soup, salad and rice.
Grilled salmon with teriyaki sauce. Served with soup, salad and rice.
Lightly breaded and deep fried pork cutlet with katsu sauce. Served with soup, salad and rice.
Lightly breaded and deep fried chicken cutlet with katsu sauce. Served with soup, salad and rice.
Sliced rib-eye steak marinated Korean style sauce. Served with soup, salad and rice.
Sliced beef, tofu, noodles and vegetables, cooked in sukiyaki sauce. Served with soup, salad and rice.
Lightly salted and broiled yellowtail collar. Served with soup, salad and rice.
Lightly salted and broiled mackerel. Served with soup, salad and rice.
Grilled thinly sliced spicy marinated chicken with vegetable. Served with soup, salad and rice. Spicy.
Grilled thinly sliced spicy marinated pork with vegetable. Served with soup, salad and rice. Spicy.
6 pieces sushi and 6 pieces California roll. Served with soup and salad.
Assorted sashimi. Served with soup and salad.
4 pieces sushi, 4 pieces sashimi and 4 pieces California roll. Served with soup and salad.
4 pieces sushi, 5 pieces sashimi and 4 pieces spicy tuna roll. Served with soup and salad.
Served with soup, salad and rice.
Served with soup, salad and rice.
Grilled chicken with teriyaki sauce. Served with soup, salad and rice.
Grilled beef with teriyaki sauce. Served with soup, salad and rice.
Grilled salmon with teriyaki sauce. Served with soup, salad and rice.
Lightly breaded and deep fried pork cutlet with katsu sauce. Served with soup, salad and rice.
Lightly breaded and deep fried chicken cutlet with katsu sauce. Served with soup, salad and rice.
Grilled thinly sliced spicy marinated chicken. Served with soup, salad and rice.
Grilled thinly sliced spicy marinated pork. Served with soup, salad and rice.
Sliced rib-eye steak marinated Korean style sauce. Served with soup, salad and rice.