Taste of Sing Ma

Multi-layered Indian bread with curry dipping sauce.

Minced vegetables stuffed in wonton wrap and deep fried.

Grilled skewers of chicken. Beef or combo, cucumber and onion. Chef a peanut sauce.

Spicy.

Assorted vegetables, fried cake, and tofu, served with chef's peanut sauce.

Spicy.

Steamed penang spring rolls, filled with jicama, carrots, tofu, fried onion, and egg.

Served in a deep fried cup.

Steam fish fillet in curry powder sauce. Egg and coconut milk.

Vegetarian.

Multi-layered Indian bread with curry dipping sauce. Vegetarian.

Assorted vegetables, fried cake, and tofu, served with chef's peanut sauce. Vegetarian.

Crispy eggplant with spicy garlic sauce. Vegetarian. Spicy.

Steamed penang spring rolls, filled with vegetables. Vegetarian.

Spicy.

Spicy.

Vegetarian.

Vegetarian. Spicy.

Chicken and potato in chef's special curry sauce. Spicy.

Chicken in chef's malay dry curry sauce. Spicy.

Stir-fried chicken with mango. Onions, yellow and red bell pepper present in mango shell.

Sauteed chicken. Vegetable, cashew nuts in a formed fried taro nest.

Fried chicken with fresh orange juice on top.

Chicken stir-fried whit green and white onion in black pepper sauce.

A festive dish, chicken breast sauteed with onion. Yellow, red and green peppers in a spicy basil-onion sauce. Spicy.

Spicy.

Beef in chef's malay dry curry sauce. Spicy.

Tender meaty ribs slow cooked in a Chinese five spice sauce.

Slices of beef stir-fried with green and white onion in black pepper sauce.

Slices of beef with cubes of crisp bell peppers and sweet onion in a savory black bean sauce.

Stir-fried beef with assorted vegetable in chef's special basil sauce. Spicy.

Stir-fried prawns with mango, and green and red bell peppers, presented in a mango shell.

Sauttad seafood, vegetables, cashew nuts in a formed fried taro nest.

Ice-fresh sea bass steamed with ginger, goji berries, shiitake mushrooms, and soy and rice wine.

Pan-seared sea bass with chef's special sauce.

Prawns stir-fried with green and white onion in black pepper sauce.

Prawns in chef's curry sauce with vegetables. Spicy.

Prawns in hot and sour tamarind sauce.

Fresh fish fillet with cubes of crispy bell peppers and sweet onions in a savory black bean sauce.

Tender slices of filet mignon with merlot wine sauce paired with tender morsels of Canadian lobster and sauteed in a tomato-chili sauce.

Stir-fried rice noodles with prawns, squid, egg, and bean sprouts.

Stir-fried vermicelli with prawns, squid, egg, and bean sprouts.

In chef's spicy shrimp broth, chicken, egg, kangkong (water spinach), and bean sprouts. Spicy.

Flat rice noodles with seafood and vegetables in egg gravy sauce.

Vermicelli noodles with seafood and vegetables in egg gravy sauce.

Indian spicy fried noodles with shrimp, vegetable, and ground peanuts.

Curry soup noodle with seafood or chicken and selected vegetable. Spicy.

Spicy and sour soup noodle with sardine, fresh fish and shrimp paste. Spicy.

Chicken, prawns, fried tofu, and tomato sauce.

Stir-fried rice cake with prawns, squid, egg, and bean sprouts.

Stir-fried rice noodle with prawns, squids, chicken, eggs, tofu, grounded peanuts and bean sprouts.

Vegetarian.

With garlic. Vegetarian.

Vegetarian.

With garlic. Vegetarian.

Curry vegetables with tofu. Vegetarian.

Sauteed eggplant with basil. Spicy. Vegetarian.

Vegetarian.

Sauteed assorted vegetables in a taro nest. Vegetarian.

Fried tofu sauteed with onion, yellow. Red and green peppers in a spicy basil-onion sauce. Spicy. Vegetarian.

Stir-fried mango with your choice of ingredients, presented in a mango shell. Vegetarian.

Stir fried mixed vegetables with black pepper sauce. Vegetarian.

Salt and pepper eggplant. Spicy. Vegetarian.

Braised tofu, carrots, bamboo shoots, and black mushrooms. Vegetarian.

Stir-fried rice with pineapple, assorted vegetables raisins, and cashew nuts in a pineapple shell. Vegetarian.

Stir-fried rice noodles with vegetables and eggs. Vegetarian.

Stir-fried vermicelli with vegetables and eggs. Vegetarian.

Pan-fried yellow noodles with vegetables, eggs, and ground peanuts. Vegetarian.

Vegetarian.

With malay shrimp paste. Spicy. Vegetarian.

With malay shrimp paste. Spicy. Vegetarian.

With malay shrimp paste. Spicy. Vegetarian.

With malay shrimp paste. Spicy. Vegetarian.

Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Sauteed peas, ba by corns, and mushrooms in taro nest. Vegetarian.

Stir-fried mango with your choice of ingredients, presented in mango shell. Vegetarian.

Spicy. Vegetarian.

Braised tofu, carrots, bamboo shoots, black mushrooms, and baby corn. Vegetarian.

Malaysian special coconut rice served with your choice of rendang meat, boiled egg, cucumber, and anchovy.

Steamed chicken, chef's special soy sauce, and hainan seasoned rice. Chicken is served cold with bones.

Stir-fried rice with pineapple, shrimp, ham, raisins, and cashew nuts in a pineapple shell.

Chicken, shrimp, celery, curry powder, and shrimp paste.

Malaysian special coconut rice with your choice of rendang meat, egg, cucumber, and anchovy.

Chicken in chef's special curry sauce, served your choice of rice. Spicy.

Hainan-style steamed chicken with chef's special soy sauce. Chicken is served cold with bones and skin. Served with your choice of rice.

Served with your choice of rice.

Breaded chicken with orange sauce on top, served with your choice of rice.

A festive dish of chicken breast sauteed with red and green peppers in a spicy basil-onion sauce. Served with your choice of rice. Spicy.

Served with your choice of rice.

Stir-fried prawns with vegetables in egg-white sauce, served with your choice of rice.

Stir-fried rice noodles with prawns, squids, eggs, and bean sprouts.

Stir-fried vermicelli with prawns, squids, eggs, and bean sprouts.

Pan-fried yellow noodles with prawns, squids, chicken, tofu, eggs, and ground peanuts.

Stir-fried rice noodles with prawns, squids, chicken, eggs, tofu, ground peanuts, and bean sprouts.

Egg noodles, special homemade soy sauce, and BBQ roast pork, with wonton in chicken broth on the side.

Hot sweet potato and yam with coconut milk.

Serve with chocolate cake or ice cream.

Hot, creamy black sticky rice with coconut milk.