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Curry Leaves
finely chopped vegetables covered in bater and deep fried.
deep fried patties made of seasonal vegetables and authentic spices. served with chutneys.
deep fried patties made of seasonal vegetables and authentic spices simmered in garbanzo beans, served with chutney.
potato stuffed patties served with tamarind and mint chutneys.
fried chicken in a mixed of secret spices. spiciest dish ever.
jalapenos wrapped and fried in chickpea butter and served with coconut chutney.
chicken boiled in chicken broth with corn soup and right proportions of chinese sauce with egg.
vegetable broth with right proportions of masala's.
boneless chicken breast marinated in yogurt, herbs spices and roasted in tandoor.
chicken lightly marinated in ypgurt, spices and lemon juice.
marinated in a blend of rare spices and barbecued in tandoor.
ground lamb marinated with a selection of herbs and spices cooked on charcoal heat.
boneless lamb marinated with a selection of herbs and spiced iced cooked on charcoal heat.
fish grilled with special sauces.
tawa roti, rice, dhal, rasam, 2 veg curries of the day, yogurt, papad, pickel and dessert of the day.
tawa roti, rice, dhal, rasam, 1 veg curry, 1 non- veg curry of the day, yogurt, papad, pickle and dessert of the day.
potatoes and cauliflower cooked in indian spices.
paneer cooked in tomato and cream sauce.
paneer cooked with spinach leaves and cream sauce.
mushroom and mutter cooked in traditional indian spices.
vegetable cheese balls with thick cream sauce.
fried cauliflower in chinese sauces with a dash of indian spices.
garbanzos cooked in authentic punjabi style served with deep fried batura (fluffed tortilla).
eggplant cooked in clay oven and flavored with herbs and spices.
mixed vegetables cooked with special blend of spices.
indian lentils cooked with selected spices.
garbanzo beans cooked with special blend of spices and herbs.
made with succulent chicken, delicately flavored with saffron and gently simmered with yogurt and selected spices.
chicken meatballs, made aromatic with a touch of exotic spices. (healthy alternative).
shredded chicken cooked in a tomato butter sauce.
chicken pieces cooked with tomatoes, onions, herbs and spices.
chunks of chicken cooked with crushed pepper corn flavored with tomato onion sauce.
lamb (with bone) cooked in butter with a hint of garlic and ginger over onions brought to a simmer with a blend of spices.
seasoned fish, coked with herbs, spices tomatoes and onions.
seasoned shrimp, coked with herbs, spices tomatoes and onions.
indian bread made in clay oven.
indian bread made in clay oven with fresh butter.
indian bread made in clay oven with fresh garlic.
indian bread made in clay oven.
a south indian rice speciality with delightful mild tangy flavor.
rice cooked and mixed with yogurt and tempered with special seasonings.
tamarind rice dish cooked with tamarind masala, curry leaves and seasonings.
traditional blend of fine rice, lentils, spcies and mixed vegetables served with papadam.
mixture of basmati rice and marinated chicken meat with special herbs and spices.
mixture of basmati rice and marinated goat meat with special herbs and spices.
mixture of basmati rice and vegetables with special herbs and spices.
tandoori boneless chicken, shredded lettuce, peppers.
ground lamb seasoned with green chillies, spices and grilled onions.
boneless lamb cubes grilled in tandoor, spices and glazed onions.
tandoori grilled paneer, shredded lettuce, tomatoes, cilantro, onions.
seasoned potato patty, shredded lettuce, tomatoes, cilantro, onions.
seasoned fish, fried and rolled in naan with spices and herbs.
deep fried kova in sugar syrup.
ice cream.
dessert cum drink made with vanilla ice cream, rose milk with special ingredients.
right proportions of mango is mixed with yogurt.
dilute form of yogurt is served with cilantro.
indian tea made with tea leaves from indian sub continent.
Menu for Curry Leaves provided by Allmenus.com
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