Organic quarter iceberg wedge topped with crumbled point reyes original blue cheese, house cured bacon, croutons, tomatoes and house-made blue cheese dressing. Vegan.

Organic baby spinach with bose pear, sonoma goat cheese, pickled red onions, cranberries, bacon and candied walnuts, served with a house-made balsamic vinaigrette. Gluten free.

Organic whole leaf romaine, fresh-grated parmesan cheese, house-made croutons, bacon and handles parmesan caesar dressing.

Organic seasonal mixed greens, red onions, cucumbers, garbanzo beans & house-made croutons. Vegan.

House cut kennebec potatoes served with our very own housemade ketchup. Vegan and gluten free.

With handles dijon and honey dipping sauce. Vegan and gluten free.

Cucumbers, carrots, red peppers and grilled flat bread. Vegan.

Jumbo house smoked chicken wings with choice of spicy diablo sauce or house made sweet BBQ sauce. Gluten free.

Durham ranch kobe style beef sliders on semifreddi's mini brioche buns, topped with sharp cheddar cheese, house sauce, lettuce and pickles.

Crispy house fried tortilla chips topped with handles smoked pulled pork, covered in house made two cheese-ale sauce with pi co de gallo, guacamole and pickled jalapenos. Gluten free.

Choice of free range chicken or house smoked carolina style pulled pork, topped with pico de gallo, shredded napa cabbage, feta cheese and house made sriracha aioli. Substitute steak or fish $4.00. Gluten free.

Selection of fresh fish and white shrimp mixed with a fresh lime and mango salsa, served on crispy tortillas, topped with sliced avocado. Gluten free.

Hand cut and corn meal breaded calamari with lemon sea salt and our housemade chipotle caesar dipping sauce.

Hand-breaded, panko-crusted artichoke hearts with a basil aioli, asiago cheese and balsamic reduction. Vegan.

House made two cheese-ale sauce and shell pasta, topped with butter-toasted bread crumbs and cheddar-asiago blend cheese. House smoked bacon or pastrami add $2.00. Vegan.

Belgian ale onion soup topped with sourdough crouton and melted swiss cheese.

All natural angus beef, mixed beans in a tomato and alisal ale base. Gluten free.

Grass fred beef from sun fed farms served on a smifreddi's challah bun with special house sauce, beer onions, organic lettuce and tomato. Make it your own by adding: house smoked bacon add $3.00, crisp duroc pork belly add $3.00, cheddar, swiss or pepper jack add $1.00 each, artisanal cheese add $3.00 and avocado add $2.00. Sun free-range chicken breast.

Durham ranch bison burger with cheddar cheese, house-smoked pepper bacon, crispy onion strings, house-made BBQ sauce, organic lettuce & tomato on a semifreddi's challah bun.

House-smoked certified angus tri tip steak, thinly sliced with alisal ale braised onions, swiss cheese on a semifreddi's sourdough roll with a red wine au jus for dipping.

House-smoked pulled pork, crispy duroc pork belly, pepper jack cheese and a tangy carolina style BBQ sauce on a semifreddi's challah bun.

House-cured and smoked pastrami, melted swiss cheese, sauerkraut and special house sauce on grilled marble rye bread.

Crispy breaded eggplant with roasted red peppers, balsamic glazed portobello mushroom, provolone cheese and house made basil aioli served on a semifreddi's challah bun. Vegan.

Fresh line-caught seasonal cod, hand dipped in a pilsner beer batter, served with housecut kennebec fries and apple slaw.

Braised steak, ground lamb, tomatoes, onions, carrots, celery, rosemary, garlic mashers, melted sharp cheddar. Gluten free.

Fresh fish of the day and seasonal vegetables simply grilled with accompanying sauce. Gluten free.

Beer-brined and house-smoked "free range" chicken halves with buttermilk biscuits, rich beer gravy and sauteed seasonal organic vegetables.

Chef's family recipe with ground certified angus beef and house-ground pork, served with sauteed organic vegetables and garlic-mashed potatoes, topped with a handles wild mushroom gravy.

Layers of grilled zucchini, yellow squash and crispy eggplant in house marinara sauce, topped with melted asiago cheese. Vegan

Two apple cider & brown sugar-brined and smoked compart farms, duroc bred pork chops, grilled and served with a wild mushroom cream, braised red cabbage and garlic mashed potatoes. Gluten free.

New york cut certified angus beef steak with chimichurri sauce, house cut kennebec fries and seasonal organic vegetables. Gluten free.

Choice of house smoked pulled pork or kobe style beef.

Panko crusted crisp artichoke hearts wiht basil aioli, asiago cheese and a balsamic reduction. Vegan.

Choice of chicken or house smoked pulled pork. Substitute steak or fish $2.00. Gluten free.

Choice of house mad ediablo or sweet BBQ sauce. Gluten free.

Corn meal crusted calamari, lemon sea salt.

Add bacon or pastrami $2.00. Vegan

Cod, salmon, shrimp, mango pico de gallo, avocado, crisp mini tortillas. Gluten free.

Mixed greens, cucumber, garbanzo beans, red onion, croutons, choice of dressing. Vegan.