Stacey's

Topped with a fresh pesto

Topped with a fresh pesto

Fresh baby spinach tossed with molasses vinaigrette, mushroom, red onion, bacon, egg and chevre

Chopped romaine, tossed with our Caesar dressing, garlic croutons and topped with shaved parmesan cheese

Steak, charred rare, served on a bed of mixed greens with cucumber, carrot, peppers, peanuts, shredded cabbage, cilantro and mint, tossed with a thai style peanut dressing and crispy rice noodles

Chopped romaine with rows of grilled chicken, avocado, bacon, tomato, hard boiled egg and crumbled gorgonzola, tossed with either champagne vinaigrette or creamy gorgonzola dressing

Sweet mixed greens, crumbled gorgonzola, dried cranberries, candied walnuts and champagne vinaigrette

Our house cut fries topped with our creamy three cheese sauce

Marinated prawns with a tropical fruit salsa

Sliced proscuitto, soppa & cappicolla, aged chevre, gorgonzola, medditerranean olives, fried artichokes, roasted tomato, candied walnuts, grilled baguette, capers

With watercress salad, spicy roasted pepper coulis

Fresh sashimi grade ahi, cucumber, sweet onion and avocado with a chili soy hui sauce

A creamy blend of artichoke hearts, spinach, dry aged cheeses served with fresh tortilla chips

Served with house made sweet chili sauce

Served with toasted crostini and citrus kalamata olives

Fresh fettuccine, kalamata olives, anchovy, garlic, shallots, crispy capers, chili, virgin lovie oil, and parmesan cheese

Sauteed broccoli, roasted walnuts and oven roasted tomatoes, fresh garlic and herbs, tossed with penne or angel hair pasta and finished with parmesan cheese

Stacked potato layered with smoked gouda, pesto drizzle and crispy fried onion strings

Fresh fried snapper served on corn tortillas with shredded cabbage, salsa roja and a chipotle cream, with a cumin lime salad

Chive potato cakes, roasted pepper watercress salad, with a cajun beurre blanc

Shell pasta mixed with our special three-cheese sauce, fresh tomatoes and peas, topped with an almond bread crumb crust

Prawns, andouille sausage, chicken, sweet peppers, mushrooms, tomatoes and green onions in a spicy tomato cream sauce, served with fresh fettucine or long grain rice

Penne pasta, in cream sauce, procuitto, red onion, sweet peas, button mushrooms, parmesan cheese, black pepper, topped with crispy bacon

Five cheese and spinach raviolis, grilled gole zucchini, fried, baby spinach, vodka tomato cream sauce and shaved parmesan. Additions: chopped chicken $4.00, grilled chicken breast $6.00, trawns $9.00, salmon or halibut $10.00, sashimi grade ahi $12.00, edamame $2.00

With a half salad house or caesar, cup of soup or french fries. Excludes, stacey's burger and pastrami sandwich.

Excludes hot pastrami on rye & stacy's burger

Oven roasted tomato, fresh spinach, provolone cheese, pesto, on grilled ciabatta

Grilled chicken breast, apple-wood smoked bacon, avocado, lettuce, vine ripe tomato and cheddar cheese with chipotle aïoli on a baguette.

Lettuce, vine ripe tomato, apple-wood smoked bacon and roasted red pepper aïoli on grilled ciabatta. Add avocado $1.50

Blackened salmon filet, chipotle aioli, watercress, tomato, on grilled ciabatta

Served with a horseradish aioli, Swiss cheese, caramelized onion, shredded lettuce and tomato

Marinated and grilled portabella mushroom, oven roasted tomatoes, fresh mozzarella cheese, basil pesto and watercress, served on grilled ciabatta

Choice ground beef with our special blend of seasonings, served with lettuce, vine ripe tomato, sweet onion, and our roasted garlic mustard aioli on a kaiser roll. add cheddar, gorgonzola, swiss, provolone or avocado for $1.50 per item, add applewood smoked bacon or grilled onions for $2.00 per item

Grilled sashimi grade tuna, fresh watercress, wasabi mayonnaise, tomato, on grilled ciabatta

Smoked salmon, bagel, cream cheese, capers, and red onions

Steamed steel cut oats, sun dried cranberries, brown sugar, and milk

Swedish $9.75, buttermilk $8.00 blueberry $9.00 your choice of apple wood smoked bacon or pork sausage

Eggs, tomato, basil, onions, cheddar cheese and pesto

Any style two eggs, apple wood smoked bacon, home fried potatoes, and toast

Sliced hot house tomatoes, chicken apple sausage, and egg whites

Atlantic smoked salmon, lemon dill hollandaise, home fried potatoes, and an english muffin

Canadian bacon, english muffin, hollandaise

Dungeness crab cake, english muffin, hollandaise

Bistro omelet feta cheese, roasted peppers, hot house tomatoes, and onions

Capri's omelet fresh mozzarella, roasted tomatoes, and basil

Hamburger meat, spinach, mushroom, tomato, crushed red pepper and cream cheese

Choice of one meat, ham, sausage, bacon, rosemart chicken, rock shrimp, or salmon choice of two ingredients dived tomatoes, spinach, roasted peppers, avocado, onions, mushrooms, feta, cheddar cheese

Scrambled eggs, apple wood smoked bacon, tomato and cream cheese

Housemade garlic crostinis topped with our special blend of tomatoes, basil and extra virgin olive oil

Chef's choice of artisan cheeses ie: brie, gorgonzola, gruyere, sharp cheddar, garnished with fresh fruit & variety of nuts

Prosciutto di parmesan and salami, fresh mozzarella and tomatoes, with grilled vegetables and olives

Chilled crisp vegetables to accompany the season served with housemade dip

With sweet thai chili sauce

With red pepper coulis

With dill creme fraiche, garnished with capers and shallots

With spicy thai peanut sauce

Served with tri colored tortilla chips, topped with tri colored tortilla chips, topped with shaved parmesan

Marinated flank steak with our spicy thai peanut sauce

With house made cocktail sauce

With cucumber, wasabi avocado coulis, mango salsa and fried wontons

Topped with fresh pesto drizzle

Baby sweet greens, gorgonzola cheese, candied walnuts, with champagne vinaigrette

Chopped romaine, parmesan cheese, garlic croutons in a classic creamy dressing

Topped with fresh pesto drizzle

Baby sweet greens, gorgonzola cheese, candied walnuts, with champagne vinaigrette

Chopped romaine, parmesan cheese, garlic croutons in a classic creamy dressing

Topped with fresh pesto drizzle

Baby sweet greens, gorgonzola cheese, candied walnuts, with champagne vinaigrette

Chopped romaine, parmesan cheese, garlic croutons in a classic creamy dressing

Topped with fresh pesto drizzle

Baby sweet greens, gorgonzola cheese, candied walnuts, with champagne vinaigrette

Chopped romaine, parmesan cheese, garlic croutons in a classic creamy dressing

Topped with fresh pesto drizzle

Topped with fresh pesto drizzle

Topped with fresh pesto drizzle

Topped with fresh pesto drizzle

Baby sweet greens, gorgonzola cheese, candied walnuts, with champagne vinaigrette

Choice ground beef with our special blend of seasonings, served with lettuce, vine ripe tomato, sweet onion, and our roasted garlic mustard aioli on a kaiser roll

Marinated and grilled portabella mushroom, oven roasted tomatoes, fresh mozzarella cheese, basil pesto and watercress, served on grilled ciabatta

Sautee broccoli, roasted walnuts and oven roasted tomatoes, with fresh garlic and herbs, tossed with penne pasta and finished with parmesan

Grilled chicken breast, chopped romaine, tossed with our Caesar dressing, garlic croutons and topped with shaved parmesan

Chopped romaine with rows of grilled chicken, avocado, bacon, tomato, hard boiled egg and crumbled gorgonzola, tossed with champagne vinaigrette

Fresh fried Snapper served on corn tortillas with shredded cabbage salsa roja and a chipotle cream, with a cumin lime salad

Penne pasta, in cream sauce, prosciutto, red onion, sweet peas, button mushrooms, parmesan, black pepper, topped with crispy bacon and fried leeks

Served with a horseradish aioli, swiss cheese and caramelized onions

Stacked potato layered with smoked gouda hari covert green beans and sun dried tomatoes with a pesto drizzle and crispy fried onion strings

Steak charred rare, served on a bed of mixed greens with cucumber, carrot, peppers, peanuts, shredded cabbage, cilantro and mint, tossed with a Thai style peanut dressing and crispy rice noodles

Five cheese and spinach raviolis, grilled gold zucchini, fried artichokes, baby spinach, vodka tomato cream sauce

Seared sashimi grade tuna, fresh watercress, wasabi mayonnaise and tomato on grilled ciabatta

Shells bakes with our special three cheese sauce with fresh tomato and peas, topped with our almond bread crumbs

Prawns, Andouille sausage, chicken, sweet peppers, mushrooms, tomatoes, green onions in our spicy creamy cajun sauce served with long grain rice

Chive potato cakes, roasted pepper and watercress salad, with a cajun beurre blanc

Seared sashimi grade tuna, watercress, wasabi mayonnaise, tomato on grilled ciabiatta

Shells bakes with our special three cheese sauce with fresh tomato and peas, topped with our almond bread crumbs and bakes to perfection

Lightly sauteed, served with fresh fettuccine pasta in a lemon-caper and tomato butter sauce with shallots and sauteed baby carrotse

Cooked for hours until they are fork tender, served with our gruyere scalloped potatoes and roasted winter vegetables

Sautéed broccoli, roasted walnuts, oven roasted tomatoes, fresh garlic, & herbs, tossed with penne pasta and parmesan cheese

Sauteed prawns, spicy chipotle cream sauce, served with yukon gold mashed potatoes and corn relish

Prawns, andouille sausage, chicken, sweet peppers, mushrooms, tomatoes and green onions in our spicy tomato cream sauce with long grain rice

Five cheese and spinach raviolis, grilled gold zucchini, fried artichokes, baby spinach, vodka tomato cream sauce

Lightly sauteed, served with fresh fettuccine pasta in a lemon-caper and tomato butter sauce with shallots and sautéed baby carrots

Sauteed prawns, spicy chipotle cream sauce, served with yukon gold mashed potatoes and corn relish

With a trio of mushroom demi glace, yukon gold mashed potatoes and grilled asparagus

Topped with a roasted fennel puree and pecan crumbs served with crispy stacked potatoes layered with smoked Gouda cheese, hari covert green beans, sun dried tomatoes and a porcini jus

Penne pasta in cream sauce, procuitto, red onion, sweet peas, button mushrooms, parmesan cheese and black pepper topped with crispy bacon

Sashimi grade tuna, forbidden rice cake, baby bok choy sauteed with shitake mushrooms, honey-soy sauce

With gorgonzola bread pudding and roasted winter vegetables topped with our gorgonzola butter and finished with a red wine demi glace

Chive potato cakes, roasted pepper watercress salad, with a cajun beurre blanc

Cooked until fork tender, served with our gruyere scalloped potatoes and roasted winter vegetables

With fresh berry sauce

With fresh berry sauce

With fresh berry sauce