Own this business? Learn more about offering online ordering to your diners.
The Hop Yard
Fresh-cut daily and tossed with hop yard seasonings. Garlic and parmesan, cheese fries, sweet potato.
Fresh tortilla chips, refried beans, cheddar, jack, jalapeno, pic de gallo, sour cream and green onion. Add chicken, smoked pork or chili.
Hop yard smoked chicken or pork and shredded cheese, grilled between two flour tortillas. Add rice and beans.
House made tortilla chips with our fresh guacamole & salsa.
Crispy chicken wings and drummettes, tossed in our Hot & Spicy buffalo wing sauce with fresh celery and ranch or blue cheese dressing.
Succulent seared chicken breast skewers served with ginger scallion sauce.
Fried zucchini medallions served with ranch dressing.
Chopped tomato, roasted red pepper, kalamata olive, basil, garlic, balsamic, olive oil and parmesan. Served on crostini.
Tender and juicy, served with a side of wing sauce, fresh celery and ranch or blue cheese dressing.
Crisp mixed greens, black beans, corn, pico de gallo, pepper jack and spicy popcorn chicken. Served with ranch dressing.
Grilled chicken breast on bed of spring mix with blue cheese crumbles, fresh cut apples and walnuts. Tossed in our house vinaigrette.
Grilled chicken breast tossed in honey BBQ glaze atop crisp mixed greens, black beans, corn, cheddar, jack, pico de gallo and avocado. Served with choice of dressing.
Mixed greens with grilled chicken, eggs, diced tomato, bacon, avocado and crumbled blue cheese.
Crisp romaine tossed in our house vinaigrette, topped with grilled bistro steak, tomatoes, red onion and blue cheese crumbles.
Ahi tuna seasoned with asian spices and seared rare. julienne carrots, cucumbers, mixed greens, wasabi vinaigrette.
Traditional caesar topped with grilled chicken, made with hearts of romaine.
Crisp mixed greens, carrot, tomato and cucumber.
House recipe topped with cheese and pico de gallo.
New york steak with chimichurri sauce and hop yard fries.
Crispy pan seared filet with mashed potatoes, seasonal vegetables and mango chipotle glaze.
Grilled half chicken infused with Latin flavors. Served with housemade refried beans, flour tortillas, spicy salsa verde and cole slaw.
Three lightly battered cod fillets served with tartar sauce, lemon wedge and hop yard fries.
All beef burger, melted blue cheese crumbles, bacon, balsamic marinated grilled red onion, lettuce, tomato, pickle and dijon mustard.
Our cajun spices, pepper jack, lettuce, tomato and red onion. Chicken or burger.
Grilled chicken breast brushed with our spicy wing sauce, blue cheese dressing, lettuce, tomato and red onion.
Smoked cheddar, bacon, avocado spread, lettuce, tomato and red onion. Chicken or burger.
All beef burger, melted swiss and grilled onions on sliced rye.
Choice of two all beef mini-hamburgers or smoked pork sliders served with mayo, lettuce, tomato, pickle and fries.
Grilled southwest spiced chicken, romaine lettuce, pico de gallo, tortilla strips and chipotle aioli wrapped in chipotle tortilla.
Homemade crab salad with melted jack cheese on sliced sourdough.
Hop yard slow smoked pulled pork on a hoagie roll with lettuce, tomato and onion. Served with BBQ sauce and cole slaw.
Roasted bell peppers, red onion and avocado with peper jack on a panini roll with a side of tomato aioli.
Seared salmon filet with bacon, lettuce, tomato and scallion aioli served on a hoagie roll.
Grilled chicken breast topped with fresh mozzarella, basil, tomato, lettuce and artichoke aioli. Served on a whole wheat ciabatta roll.
Fresh baby spinach, grilled zucchini, summer squash, portabella mushroom, red bell pepper, onion, jack cheese. Served on a whole wheat ciabatta roll with garlic aioli.
Choice of chicken or beef with onions, mushrooms, banana peppers and melted swiss-american. Served on a hoagie roll.
Roasted cross rib thinly sliced and served on a steak roll served with homemade au jus with cheese.
Tortilla chips, onions, cilantro, hard boiled eggs queso fresco, sour cream and topped with salsa verde $10.00. Add shredded chicken.
Two fried eggs, crispy tortillas, beans, pico de gallo, cheddar and jack with a side sour cream and red salsa with rice.
Scrambled egg, chorizo, avocado, pico de gallo, cheddar and jack with potatoes.
Two Pancakes topped with strawberries.
1/2 lb All beef burger, fried egg, bacon, lettuce, spicy tomatillo cheese sauce with potatoes
Bacon, tomato, avocado, cheddar and a fried egg on a brioche bun with potatoes.
Scrambled eggs, spinach, mushroom, onion, chimichurri and swiss with potatoes.
Scrambled eggs, bacon and potatoes.
Canadian bacon, poached eggs and chipotle smoked cheddar sauce on a toasted english muffin with potatoes.
Guinness and poema brut.
Hop yard hefeweizen and oj.
Bloody mary mix, tomato juice, kona longboard lager.
La marca prosecco, by-the-glass.
Orange or tomato.
Menu for The Hop Yard provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.