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Chai tea.
Spring mixed lettuce, carrots, cucumbers, cherries and tomatoes with a honey base dressing. Vegan.
8 steamed dumplings filled with minced cabbage, spinach, mushrooms, cashew nuts, cheese, onions and cilantro. Served with tomato chutney.
8 steamed dumplings filled with minced chicken, onions, garlic, ginger and cilantro.
8 steamed dumplings filled with minced lamb, onions, garlic, ginger and cilantro.
Comes with 3 pieces of chicken, 3 pieces of lamb and 3 pieces of veggie momo.
5 mixed golden fried vegetable fritters. Served with mint sauce. Vegan.
Overnight marinated pieces of chicken or lamb baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.
Boneless chicken meat marinated in spices, broiled in a tandoor oven, mixed with fried bell peppers and red onions. Served with green salad and a Nepali style pickle.
Boneless lamb meat marinated in spices, broiled in a tandoor oven, mixed with fried bell peppers and red onions. Served with green salad and a Nepali style pickle.
Green snow peas and potatoes cooked with onions and tomato sauce. Served with rice and lentil soup. Vegan.
Potatoes and cauliflower sauteed with garlic and cooked with special herbs and spices in our base sauce. Served with rice and lentil soup. Vegan.
Garbanzo beans cooked with special herbs and spices in our special house sauce. Served with rice and lentil soup. Vegan.
Potatoes and eggplant cooked with special herbs and spices in our base sauce. Served with rice and lentil soup. Vegan.
Chopped okra and strips of onion sauteed with special herbs and spices. Served with rice and lentil soup. Vegan.
Green peas are cooked in a creamy gravy of onions and tomatoes along with herbs and spices with homemade cheese cubes. Served with rice and lentil soup.
Minced spinach with fried cheese cubes in a light creamy sauce. Served with rice and lentil soup.
Ball of mashed homemade cheese, potatoes, nuts and spices cooked with a specially prepared creamy sauce. Served with rice and lentil soup.
Boneless chicken cooked in our special house sauce with herbs and spices. Served with rice and lentil soup.
Pan-fried chicken strips cooked with tomato sauce, green chili, onions and peppers. Served with rice and lentil soup.
Boneless chicken pieces cooked in a special creamy sauce with coconut milk. Served with rice and lentil soup.
Boneless chicken cooked with fresh chopped spinach and curry sauce. Served with rice and lentil soup.
Premium chicken cooked with potatoes in a specially prepared vindaloo sauce and herbs. Served with rice and lentil soup.
Broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices. Served with rice and lentil soup.
Premium chicken cooked in our tandoor oven and then cooked in a creamy butter sauce. Served with rice and lentil soup.
Boneless chicken pieces cooked with fresh mushrooms along with our special house sauce. Served with rice and lentil soup.
Boneless lamb pieces are cooked in our special house sauce with different herbs and spices. Served with rice and lentil soup.
Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices. Served with rice and lentil soup.
Boneless lamb pieces cooked with fresh spinach along with different herbs and spices. Served with rice and lentil soup.
Boneless lamb pieces cooked with fresh mushrooms along with our special house sauce. Served with rice and lentil soup.
Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce. Served with rice and lentil soup.
Boneless chicken thigh meat marinated in spices, broiled in our tandoor oven. Served sizzling with sauteed veggies, rice and lentil soup.
Boneless lamb thigh meat marinated in spices, broiled in our tandoor oven. Served sizzling with sauteed veggies, rice and lentil soup.
Chicken marinated in yogurt and spices, broiled in our tandoor oven. Served sizzling with sauteed veggies, rice and lentil soup.
Boneless chicken breast first marinated with special herbs, spices and yogurt then baked to perfection in our tandoor oven. Served sizzling with sauteed veggies, rice and lentil soup.
Tender lamb meat marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sauteed veggies, rice and lentil soup.
Comes with samplings of tandoor chicken, boti kabab, shrimp tandoor, and chicken tikka, all marinated with special herbs and cooked in our tandoor oven. Served sizzling with sauteed veggies, rice and lentil soup.
Shrimp marinated in yogurt and spices, broiled in our tandoor oven. Served sizzling with sauteed veggies, rice and lentil soup.
Salmon fillets cooked with our special house sauce, different herbs and spices. Served with rice and lentil soup.
Salmon fish fillets cooked with potatoes, onion based specially prepared vindaloo sauce and herbs. Served with rice and lentil soup.
Salmon fish cooked in a creamy sauce with Indian spices. Served with rice and lentil soup.
Jumbo shrimp cooked with tomatoes and an onion based korma creamy sauce sauteed with ginger, garlic and herbs. Served with rice and lentil soup.
Jumbo shrimp cooked with potatoes in a specially prepared vindaloo sauce and herbs. Served with rice and lentil soup.
Tender pieces of homemade cheese and bell peppers cooked with brown rice. Served with raita and lentil soup.
Premium lamb is cooked with a mix of special herbs and spices with the rice of your choice. Served with raita and lentil soup.
Premium chicken is cooked with a mix of special herbs and spices with the rice of your choice. Served with raita and lentil soup.
Bone-in goat meat cooked in authentic Nepali style in our special house sauce, herbs and spices. Served with rice and lentil soup.
Traditionally baked bread in our tandoor oven.
With garlic and cilantro topping. Traditionally baked bread in our tandoor oven.
With onion stuffing. Traditionally baked bread in our tandoor oven.
Whole wheat prepared in our tandoor oven.
With rosemary topping. Traditionally baked bread in our tandoor oven.
Naan stuffed with cherries, ferrel, cashews and almonds. Traditionally baked bread in our tandoor oven.
Baked crispy thin lentil wafers.
Deep fried cheese balls in honey syrup.
Traditional rice pudding.