Tossed in a spicy Asian glaze
Italian vegetable soup with beans and pancetta
Italian vegetable soup with beans and pancetta
Rich and creamy, loaded with chunks of clams and potatoes
Rich and creamy, loaded with chunks of clams and potatoes
Crisp romaine tossed in a Dijon vinaigrette with Applewood bacon, tomatoes and Parmesan
Crisp romaine tossed in our Caesar dressing with house made croutons and shaved Parmesan
Spring greens tossed in our Dijon vinaigrette with dried cranberries, crumbled Bleu and candied walnuts
Wood grilled chicken, spring greens, raspberry balsamic vinaigrette with goat cheese, candied walnuts, dried cranberries and sliced apples
Grilled shrimp, crisp romaine, Peppercorn Ranch, crumbled Bleu, Applewood bacon, tomatoes and hard cooked egg
Spring greens tossed in a balsamic dressing with goat cheese, artichokes and tomatoes
Oven roasted chicken, mushrooms and tomatoes in our Cajun cream sauce
Tossed in a roasted tomato and garlic cream sauce
Oven roasted chicken tossed on our garlic cream sauce with Parmesan cheese
Oven roasted chicken tossed in our pesto cream sauce with pine nuts
Tossed with mushrooms and Parmesan in our garlic cream sauce
House made with Italian sausage, Ricotta, Mozzarella and Marinara
Fresh pappardelle tossed with Italian sausage and pan roasted mushrooms in our garlic cream sauce
Tossed with fresh basil, roasted garlic butter, Romano and tomatoes
Tossed in a mild meat sauce with pear tomatoes, roasted peppers, garlic and cream
Scallops and prawns in our seafood cream sauce
Our rich meat sauce with oven roasted meatballs
White shrimp, tomatoes, artichokes, herbs and Romano tossed in roasted garlic butter
Applewood smoked bacon, sharp Cheddar, spring greens, tomato and house Burger sauce with Kettle chips
Baked in our pear tomato sauce with Mozzarella and Parmesan and served with a side of Rigatoni Alfredo
Marinated and grilled with sauteed mushrooms and served with pan roasted veggies and roasted garlic mashed potatoes
Wood grilled with Basil Garlic Butter and served with pan roasted veggies and roasted garlic mashed potatoes
House made with a caramel rum sauce
Espresso and brandy soaked lady fingers with mascarpone cream and chocolate
Served with a port wine strawberry sauce and fresh strawberries