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Experience Burma Restaurant & Bar
Fresh cut coconut served in whole coconut.
Hand wrapped and filled with curried potatoes and garlic. Served with house sauce.
Handmade multi-layered bread served with coconut chicken curry sauce for dipping.
Handmade multi-layered bread served with vegetable curry sauce for dipping.
Handmade multi-layered bread served with sugar.
Burmese style crispy fried onion, yellow bean tofu, yellow split bean fritter and bottle gourd fritter, served with choice of sauce.
Choice of protein tossed in house sauce, served with hoisin sauce.
Chicken wings with spicy lemon and choice of sauce.
Seasoned tofu with choice of sauce.
Crispy fried calamari seasoned with salt and pepper and served with house fish sauce.
Crispy fried chicken seasoned with salt and pepper and served with house fish sauce.
Vegetarian soup made with samusas, falafels, cabbage and onions.
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro and lemon.
Vegetable samusas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder and cilantro.
Fermented tea leaf tossed with lettuce, peanut, fried garlic, tomato, fried yellow pea, jalapenos, sunflower seeds, sesame seeds and lemon.
Fermented tea leaf tossed with cabbage, peanut, fried garlic, tomato, fried yellow pea, jalapenos, sunflower seeds, sesame seeds and lemon.
Tea leaf salad mixed with jasmine rice.
Lettuce, pickled ginger, peanut, fried garlic, sunflower seeds, sesame seeds, fried yellow chickpea, jalapenos and cilantro.
Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder and pickled mangoes.
Tomato, cabbage, fried garlic, fried onion, yellow bean, garlic oil and sweet tangy sauce.
Papaya, cabbage, tomato, onion, fried onion, cilantro, carrot, peanut, chili mixed with tamarind sauce.
Egg, rice and vermicelli noodles mixed with cabbage, raw onion, fried onion, fried garlic, fried tofu, fried potato, carrot, tomato, jalapenos, cucumber, papaya, cilantro and yellow pea powder.
Fried Burmese yellow tofu, lettuce, cabbage, cilantro, sesame seeds, onion, fried garlic and fried wanton.
Sauteed beef with tomatoes, fried garlic, cilantro, onions, yellow pea powder and sesame seeds.
Burmese rice or egg noodle with chicken coconut curry, eggs, split pea, fried wonton and fried onion.
Flat egg noodles with fried garlic, scallions and choice of protein.
Rice noodle with in house Burmese style sauce made with chicken onion, tomato and garlic.
Made with choice of protein and choice of noodles with cabbage, onion, bell pepper, green chili and egg.
Made with choice of protein, flat rice noodle, onion, bell peppers, lettuce, cabbage, egg and peanuts.
Burmese style curry with tender eggplant.
Tender eggplant sauteed with a garlic and chili sauce. Topped with scallions.
Burmese style curry with hard boiled eggs, okra and vegetables.
Sweet pumpkin curry with garlic, onion and tofu.
Stir fried string beans cooked with garlic and chili sauce.
Stir fried tofu string beans, bell peppers, tofu and basil cooked with five spices chili sauce.
Wok fried tofu with chili, garlic, green bean, red bell peppers, carrot and lemongrass.
Wok tossed tofu cooked with fresh mango, onions and chili.
Broccoli sauteed with garlic sauce. Topped with fried shallot onion.
Okra, oppa, carrot, string bean, tomatoes, onion, masala, chili and mint.
Stir fried mixed vegetables with cauliflower, broccoli, cabbage, string bean, tomato, carrot and garlic.
Burmese style mixed vegetables soup with eggplant, potatoes, okra and carrots.
Cooked with house specialty curry, potatoes and tender pork.
Tender pork with onion, fried onion, tomato, cabbage, cilantro, cucumber in house sauce and lemon.
Pork stew with pumpkin, onion, garlic and ginger.
Wok fried pork with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass.
Wok tossed tender pork cooked with garlic and fish sauce.
Wok tossed pork with fresh mint leaves, garlic, cilantro, ginger and jalapenos.
Cooked in house special curry with onions, tomatoes, garlic and chili.
Chicken breast with onion, fried onion, tomato, cabbage, cilantro, cucumber in house sauce and lemon.
Crispy fried chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli.
Wok tossed chicken breast cooked with fresh mango, onions and chili.
Tender squash stew cooked with chicken, onions, garlic and ginger.
Wok fried chicken with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass.
Chicken leg cooked in curry, served with basmati rice, cilantro, raisins and nuts.
Stir fried battered chicken in a sweet and tangy sauce, topped with sesame seeds.
Wok tossed chicken with tofu, string beans, red bell pepper and basil in five spices sauce.
Chicken breast with fresh mint leaves, garlic, cilantro ginger and jalapenos.
Cooked in house special curry with onions, tomatoes, garlic, lemongrass and chili.
Wok tossed meat leg, tofu, string beans, red bell peppers and basil in our five spices sauce.
Stir fried battered beef in a sweet and tangy sauce, topped with sesame seeds.
Cooked with onions, fresh chili, chili flakes and basil.
Comes with tomato, onion, masala, chili and mint.
Comes with flavorful curry sauce.
Comes with flavorful curry sauce.
Sauteed shrimp with onion, fried onion, cabbage, cilantro, cucumber in house sauce and lemon.
Wok tossed shrimp cooked with garlic infused oil, onions, jalapenos topped with toasted garlic slightly oily and spicy.
Wok tossed shrimps cooked with tofu, string beans, red bell peppers and basil in five spices sauce.
Wok tossed shrimps cooked with fresh mango, onions and chili.
Wok fried salmon with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass.
Fried Jasmine rice with combination of vegetables, chicken, beef, BBQ pork and shrimps.
Fried Jasmine rice with yellow peas and onion.
Aromatic jasmine rice cooked with coconut milk.
Multi layered pan fried bread. Cut into individualized pieces.
Burmese traditional golden semolina pudding made with semolina, coconut milk and ice cream.
Ice cream and crispy fried banana.
Multi layered platha served with slice of banana and ice cream.
Black sticky rice served with ice cream.
Home style fried coconut pudding served with ice cream.
Menu for Experience Burma Restaurant & Bar provided by Allmenus.com
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