Specialty's

Served hot. Dial-up the kick in your favorite Southwestern salad with BBQ Chicken and fresh cilantro. It's mixed in with chopped hearts of romaine, grape tomatoes, southwestern corn mix, shredded cheddar, hand-sliced avocado, bean mix, black olives, grated carrots, and crispy tortilla strips. Enjoy with our spicy Southwestern dressing on the side or tossed in, and a side of our fresh-baked focaccia.

A new twist on our signature Chinese chicken salad that will get you asking which came first the chicken or the egg? Chopped hearts of romaine tossed with natural oven-roasted chicken breast, hand-sliced red bell pepper, red onion, crispy wonton strips, and black sesame seeds. Enjoy with our sweet-tangy pan-Asian dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Served hot. Vegetarian. Start with dawn's vegan salad and add more deliciousness with roasted vegetables and goat cheese. Our spring mix is tossed with avocado, southwestern corn mix (corn, red bell pepper, green onion, and cilantro), artichoke hearts, carrots, peas, mushrooms, green onions, grape tomatoes, bean mix, and sunflower seeds. Enjoy with our fat-free balsamic vinaigrette on the side or tossed in, and fresh-baked focaccia.

Vibrant Asian-inspired flavors and crunch! Our signature Asian salad blend of fresh cabbage, grated carrots, green onions and cilantro is topped with natural oven-roasted chicken breast, hand-sliced red bell pepper, red onion, crispy wonton strips and black sesame seeds. Enjoy with our sweet-tangy pan-Asian dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Natural oven-roasted chicken breast served atop chopped hearts of romaine along with freshly shaved parmesan and house-toasted croutons. Enjoy with our caesar dressing on the side or tossed inand a side of our fresh-baked focaccia.

Vegetarian. Our signature Asian salad blend of fresh cabbage, grated carrots, scallions, and cilantro is topped with hand-sliced cucumber, red onion, crispy wonton strips, and honey-roasted peanuts. Enjoy with our spicy Thai peanut dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Vegetarian. Indulge in all of your favorite southwest flavors: chopped hearts of romaine topped with juicy grape tomatoes, southwestern corn mix (corn, red bell pepper, green onion, and cilantro), shredded cheddar, hand-sliced avocado, bean mix, black olives, grated carrots, and crispy tortilla strips. Enjoy with our spicy southwestern dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Vegan. Vegetarian. This tribute to health from our co-founder is packed with freshness, fuel, and deliciousness. Our spring mix is topped with avocado, zesty southwestern corn mix (corn, red bell pepper, green onion, and cilantro), artichoke hearts, carrots, peas, hand-sliced mushrooms, green onions, juicy grape tomatoes, bean mix, and sunflower seeds. Enjoy with our fat-free balsamic vinaigrette on the side or tossed in, and fresh-baked focaccia.

Vegetarian. This longtime specialty's favorite presents a delicious contrast of tastes and textures. We've topped a bed of fresh baby spinach with creamy goat cheese, fresh strawberries and blueberries, and crunchy, candied walnuts. Enjoy with our raspberry walnut vinaigrette on the side or tossed in, and a side of our fresh-baked focaccia.

Vegetarian. This longtime specialty's favorite presents a delicious contrast of tastes and textures. We've topped a bed of fresh baby spinach with creamy goat cheese, fresh strawberries and blueberries, and crunchy, candied walnuts. Enjoy with our raspberry walnut vinaigrette on the side or tossed in, and a side of our fresh-baked focaccia.

Vegetarian. Taste the lively, fresh flavors of the Mediterranean in every bite. Hearts of romaine are topped with juicy grape tomatoes, crisp slices of cucumber, red onion, marinated artichoke hearts, kalamata olives and crumbled soft feta cheese. Enjoy with our house-made Greek goddess dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Get your healthy greens with a kick of flavor from bacon. Atop a bed of fresh spinach we've added crumbled bacon, hand-sliced hard-boiled egg, juicy grape tomatoes, sliced avocado, mushrooms, red onion and house-toasted croutons. Enjoy with our poppy seed dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Our version of the popular classic combines fresh chopped hearts of romaine topped with freshly shaved parmesan and house-toasted croutons. Enjoy with our caesar dressing on the side or tossed inand a side of our fresh-baked focaccia.

Natural oven-roasted chicken breast, crumbled bacon and hard-boiled egg are served atop hearts of romaine along with fresh slices of avocado, juicy grape tomatoes, grated carrots, hand-sliced mushrooms, crumbled blue cheese and house-toasted croutons. Enjoy with Ranch dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Vibrant Asian-inspired flavors and crunch! Our signature Asian salad blend of fresh cabbage, grated carrots, green onions, and cilantro is topped with natural oven-roasted chicken breast, hand-sliced red bell pepper, red onion, crispy wonton strips, and black sesame seeds. Enjoy with our sweet-tangy pan-Asian dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Natural oven-roasted chicken breast served atop chopped hearts of romaine along with freshly shaved parmesan and house-toasted croutons. Enjoy with our caesar dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Vegetarian. Our signature Asian salad blend of fresh cabbage, grated carrots, scallions, and cilantro is topped with hand-sliced cucumber, red onion, crispy wonton strips, and honey-roasted peanuts. Enjoy with our spicy Thai peanut dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Vegetarian. Indulge in all of your favorite southwest flavors: chopped hearts of romaine topped with juicy grape tomatoes, southwestern corn mix (corn, red bell pepper, green onion and cilantro), shredded cheddar, hand-sliced avocado, bean mix, black olives, grated carrots and crispy tortilla strips. Enjoy with our spicy southwestern dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Vegan, vegetarian. This tribute to health from our co-founder is packed with freshness, fuel and deliciousness. Our spring mix is topped with avocado, zesty southwestern corn mix (corn, red bell pepper, green onion and cilantro), artichoke hearts, carrots, peas, hand-sliced mushrooms, green onions, juicy grape tomatoes, bean mix and sunflower seeds. Enjoy with our fat-free balsamic vinaigrette on the side or tossed in, and fresh-baked focaccia.

Vegetarian. This longtime specialty's favorite presents a delicious contrast of tastes and textures. We've topped a bed of fresh baby spinach with creamy goat cheese, fresh strawberries and blueberries, and crunchy, candied walnuts. Enjoy with our raspberry walnut vinaigrette on the side or tossed in, and a side of our fresh-baked focaccia.

Vegetarian. A delicious serving of garden-fresh flavor. We top a bed of mixed spring greens with slices of fresh avocado, shaved carrots, crisp cucumber, juicy grape tomatoes and house-toasted croutons. Enjoy with our fat free balsamic vinaigrette on the side or tossed in, and a side of our fresh-baked focaccia.

Vegetarian. Taste the lively, fresh flavors of the Mediterranean in every bite. Hearts of romaine are topped with juicy grape tomatoes, crisp slices of cucumber, red onion, marinated artichoke hearts, kalamata olives, and crumbled soft feta cheese. Enjoy with our house-made Greek goddess dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Get your healthy greens with a kick of flavor from bacon. Atop a bed of fresh spinach, we've added crumbled bacon, hand-sliced hard-boiled egg, juicy grape tomatoes, sliced avocado, mushrooms, red onion, and house-toasted croutons. Enjoy with our poppy seed dressing on the side or tossed in, and a side of our fresh-baked focaccia.

Our version of the popular classic combines fresh chopped hearts of romaine topped with freshly shaved parmesan and house-toasted croutons. Enjoy with our Caesar dressing on the side or tossed inand a side of our fresh-baked focaccia.

Start with our classic egg sandwich and layer it on. Add fresh veggies like mushrooms and spinach. Top with melty gooey muenster cheese. Season with cracked black pepper and a light garlic butter, and serve it on our handcrafted country ciabatta. Take the ordinary to a vegetable extraordinary.

Served hot. Bacon makes better mornings! We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. Vegetarian. Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. Hot ham and cheese for breakfast! We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. Vegetarian. A fresh and delicious start to your day. We blend egg with roasted red onions, mushrooms, bell peppers and eggplant and top it off with melted Muenster, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. Our take on the traditional breakfast omelet. We melt medium cheddar over delicious diced smoked ham, red onion, fresh red and green bell peppers and our fresh scrambled egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. Vegetarian. You'll love this zesty wake-up. We combine diced fresh tomatoes, red onion, red and green bell peppers and egg with our peppery corn mix, then season with cracked black pepper, a light garlic butter, and spicy house-made southwestern dressing and serve it to you on our handcrafted country ciabatta.

Served hot. Vegetarian. We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day.

This school day lunch classic just got baconfied. Enjoy the roasted peanut flavor of jif peanut butter with crunchy bacon strips and slices of fresh banana and granny smith apples on our fresh-baked whole wheat bread.

Thin slices of oven-roasted turkey breast are layered onto our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo and zesty Italian vinaigrette.

Your favorite day-after-thanks giving sandwich is great year-round! Thin, hand-carved slices of oven-roasted natural Turkey breast are paired with bright, whole cranberry sauce on our fresh-baked sesame sourdough bread and topped with fresh green leaf lettuce, sprouts, sunflower seeds, and creamy mayo.

The classic comfort sandwich: A generous portion of our tasty tuna salad atop our fresh-baked whole wheat bread and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

Have a napa valley-style picnic for lunch. We blend tender roasted chicken, candied walnuts, crisp red apple, celery, sweet craisins, creamy mayo and spices and then set it atop our fresh-baked whole wheat bread paired with vibrant whole cranberry sauce and fresh green leaf lettuce.

Hand-sliced, slow-cooked medium-rare roast beef on our fresh-baked herb wheat bread, topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette. Enjoy a little heat from our house-made horseradish crema.

A re-invented classic features hand-carved slices of oven-roasted Turkey breast and smoked ham with fresh cheddar and Swiss on whole wheat topped with crisp cucumber, bell peppers, hand-sliced tomato, tangy pepperoncini, fresh leaf lettuce, red onion and dill pickle, then finished with cracked black pepper, mayo, stone ground mustard, ranch dressing and our zesty Italian vinaigrette.

Lean slices of full-flavor cold-smoked natural ham on our fresh-baked potato poppy seed bread topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo, zesty Italian vinaigrette and finished with spicy stone ground mustard.

A sandwich that deserves a place at the head of the table with hand-carved slices of oven-roasted turkey breast, Swiss cheese, avocado, crisp cucumber, sprouts, fresh green leaf lettuce, tomato, red onion, crunchy pickle, cracked black pepper, zesty Italian vinaigrette, ranch dressing, mayo and spicy stone ground mustard on fresh-baked herb bread.

Try a delicious handheld version of the classic American salad. Hand-carved slices of oven-roasted Turkey breast join crispy strips of bacon and crumbled bleu cheese in between tender slices of our fresh-baked potato poppy seed bread topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and our zesty Italian vinaigrette.

A sandwich for the bold and adventurous. We join hand-cut slices of slow-cooked medium-rare roast beef with fresh peppery red onions and cool, rich crumbled blue cheese. Placed inside our toasted country ciabatta, we top it all with fresh baby spinach, hand-sliced tomato and creamy ranch dressing.

This Neapolitan favorite is a luscious blend of fresh, creamy mozzarella, juicy tomato and aromatic basil drizzled with olive oil and topped with spinach, cracked black pepper and zesty red pepper pesto on our fresh-baked toasted thyme focaccia.

A towering combination of fresh garden flavors: creamy avocado, mushrooms, sweet bell peppers, crunchy cucumber, crisp leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle and tangy pepperoncini are topped with smoked provolone and Swiss cheese on our fresh-baked herb bread and finished with cracked black pepper, zesty Italian vinaigrette, mayo, ranch dressing and stone ground mustard.

Served hot. Veggie lovers unite! Eggplant, red and green bell peppers, yellow squash, zucchini, red onion and grated carrot are oven-roasted and caramelized for rich flavor, then dappled with soft goat cheese and topped with a generous portion of fresh green spinach, tasty red pepper pesto and balsamic vinaigrette on toasted slices of our fresh-baked herb bread.

Enjoy the distinctive, bright flavors of the Mediterranean with fresh mozzarella, kalamata olives, layers of green spinach and basil, hand-sliced tomato topped with our tasty red pepper and basil pestos and balsamic vinaigrette on toasted slices of our aromatic thyme focaccia.

A gourmet take on a school day lunch classic. Enjoy the roasted peanut flavor of Jif peanut butter with bright whole cranberry sauce and slices of fresh banana and granny smith apples on our fresh-baked whole wheat bread.

Nothing's better than more cheese. Enjoy a slice each of cheddar, Swiss, provolone and muenster on our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

A sensational blending of sweet and salty flavors with creamy and crunchy textures to satisfy the true gourmand. Hand-cut slices of cold-smoked natural ham are paired with strips of crispy bacon, creamy brie, peppery arugula and sweet fire-roasted Fuji apples then accented with our lemon thyme aioli on toasted handcrafted country ciabatta.

Served hot. This long-time specialty's favorite features hand-carved slices of oven-roasted Turkey breast, muenster, cream cheese, and basil pesto, all topped with fresh green spinach, red onion, crunchy dill pickles, red and green bell peppers and creamy mayo on our toasted handcrafted country ciabatta.

Served hot. We bring on the bacon in a big, big way with a tall stack of crispy, sizzling bacon on toasted slices of our fresh-baked sesame sourdough bread then top it all with fresh green leaf lettuce and hand-sliced tomato, then we make it even better with red onion, crunchy dill pickle, cracked black pepper, creamy mayo and zesty Italian vinaigrette.

Served hot. We marinate our all-natural chicken breast in sweet and smoky Southern-style Barbeque sauce and top it with crispy bacon, cheddar and crunchy, spicy cole slaw on our toasted handcrafted country ciabatta.

Served hot.A sensational blending of sweet and salty flavors with creamy and crunchy textures to satisfy the true gourmand. Tender slices of all-natural oven-roasted turkey breast are joined with strips of crispy bacon, creamy brie, peppery arugula and sweet fire-roasted Fuji apples then accented with our lemon thyme aioli on toasted handcrafted country ciabatta.

Served hot. A generous stack of thinly sliced pastrami is topped with melted Swiss cheese on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette, then finished with mayo and spicy stone ground mustard.

Served hot. The classic comfort sandwich, melted. Our fresh-made tuna salad covered with melted cheddar on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

Served hot. Your childhood favorite ham & cheese all grown up. Hand-cut lean slices of cold-smoked natural ham covered in melted cheddar and cream cheese on our toasted potato poppy seed bread and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette then finished with mayo and spicy stone ground mustard.

Served hot. A West-coast version of an East Coast favorite. Our slow-cooked natural roast beef is hand-sliced and covered with melted provolone and cream cheese then topped with sliced fresh mushrooms, red and green bell peppers, red onion, spicy pepperoncini and finished with mayo and spicy stone ground mustard and on toasted, handcrafted country ciabatta.

Served hot. Indulge your love of barbecue with hand-cut slices of slow-cooked roast beef in our southern-style sweet and smoky BBQ sauce topped with crispy bacon, tangy cheddar and spicy, house-made rebecca's cole slaw on our toasted handcrafted country ciabatta.

Served hot. The reuben's big sister features a heaping stack of hand-carved peppery pastrami topped with melted Swiss and a satisfyingly crunchy, tangy and spicy house-made rebecca's cole slaw on our toasted handcrafted country ciabatta.

This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.

Vegetarian. Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, Swiss and provolone.

We fill the buttery soft interior of our handcrafted crispy croissant with fresh Swiss, cream cheese and thin hand-carved slices of natural Turkey and then bake until the meat and cheese have toasted edges and the croissant is a delicious nut brown.

Leave the flavor selecting to us. Pick how many you want and we'll arrange an assortment from our fresh-baked favorites, including ham and cheddar, spinach and 3-cheese and Turkey and Swiss.

Our pastry chefs roll each croissant to create dozens of airy, buttery layers and then bake them to a crispy nut brown. Delicious on their own, these are also highly receptive to butter, cream cheese and jelly.

Vegan. A delicious blend of seasonal fresh berries, cantaloupe, honeydew, watermelon, grapes and pineapple (fruit may vary based upon the season).

Low fat vanilla yogurt with fresh strawberries and house-made granola (includes almonds).

Low fat vanilla yogurt with fresh blueberries and house-made granola (includes almonds).

Nature's handiest source for vitamins B6 and C, manganese and potassium.

Don't forget your one-a-day and make sure to eat the skin. It's loaded with vitamins and minerals. (seasonal selection: red delicious, granny smith or fuji).

A juicy source of daily vitamin C, oranges have been harvested for over 4,500 years and were once considered an exotic delicacy to much of the world.

A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.

Served hot. A side portion of all-natural, oven-roasted chicken (breast) marinated in a sweet and smoky Southern-style Barbeque sauce.

A side portion of our classic tuna salad - natural tuna blended with crunchy green onion, peppery red onion and creamy mayo.

Vegetarian. A spicy and crunchy side portion of specialty's signature cole slaw. We combine shredded cabbage, grated carrots and red onions with our tangy and spicy housemade rebecca's cole slaw dressing.

Vegetarian. Our signature handcrafted ciabatta, thyme focaccia, potato poppy seed bread, herb bread, or whole wheat, baked fresh. Serves up to 9 hungry folks.

Incredibly moist and tender chocolate sponge cake topped with a smooth, buttery and fudgy icing. The perfect treat-sized dessert.

Deep red and velvety tender, our treat-sized chocolaty cake is drizzled with a rich and creamy vanilla icing.

Our treat-sized, delicate vanilla cake infused with real orange zest and poppy seeds and finished with our classic creamy vanilla icing.

Leave the selecting to us. We'll arrange an assortment from our fresh-baked favorite bundts based on how many you choose.

Bring the joy of a county fair to your workday. We bake a delicious pecan pie in a shortbread crust and then heavily drizzle the top with fresh caramel and a pinch of finishing salt.

You'll give thanks for Specialty's take on a holiday tradition. A delicious spiced pumpkin filling in a shortbread crust, baked and then dusted with powdered sugar.

Leave the selecting to us. We'll arrange an assortment from our fresh-baked mini-pies based on how many you choose.

Vegan.

Vegan. A single serving of our fresh-baked, handcrafted country ciabatta topped with black poppy seeds.

Plain - 2oz, serves 1.

Vegan. Jif's extra-crunchy peanut butter featuring the pure flavor of freshly roasted peanuts.

The blueberry crumble muffin is a blueberry explosion. Chocked full of fresh blueberries. It has a sweet, light flavor with notes of cinnamon and nutmegand topped with a crunchy crumble with a soft vanilla flavor.

A rich dark chocolate cupcake-like muffin with petite Guittard semisweet chocolate chips baked with a scrumptious chocolate chip cheesecake topping.

Have your oatmeal on the go. Served fresh from our ovens, this tender muffin is loaded with enough oatmeal and fresh banana to make your heart happy.

A hearty morning muffin starts your day right with a mixture of fresh grated carrots, plump raisins, Dole pineapple, thick oats and bran. Served fresh from our ovens.

Satisfy your pumpkin cravings year-round with our tender spiced pumpkin muffin loaded with crunchy toasted walnuts.

Planning a morning meeting and need an accompaniment to coffee? Pick a number and we'll arrange a delicious assortment of our favorite fresh-baked muffins.

We add delicious diced smoked ham to our blend of cheddar, Monterey jack, parmesan, eggs, cream and herbs and spices and bake until you get a delicious personal-sized, savory quiche.

Vegetarian. We add house-roasted bell peppers, sweet onions, eggplant, zucchini and crookneck yellow squash to our savory, personal-sized quiche - a mix of cheddar, monterrey jack and parmesan blended eggs, cream and herbs and spices.

Our savory, personal-sized quiche is a mix of cheddar, monterey jack, parmesan, eggs, cream and herbs and spices baked just until the cheese browns.

Vegetarian. The cookie that started it all. Our signature cookie is crunchy on the outside, tender on the inside and filled with smooth semisweet guittard chocolate chunks. Don't forget the ice cold milk!

Vegetarian. Every bite of our fresh-baked classic chocolate chip cookie is filled with smooth and creamy Guittard milk chocolate chips.

Vegetarian. Our unique take on this cookie combines chunks of creamy white chocolate in a rich, dark cocoa cookie dough to fulfill a chocolate-lover's dream.

Vegetarian. Rich chocolate chunks of Guittard dark chocolate and walnuts collide in this dreamy, fresh-baked cookie.

Vegetarian. The classic combination of chewy oatmeal and petite Guittard semi-sweet chips is joined by the positive health benefits of bran and wheat germ. The result is a delicious and wholesome fresh-baked cookie.

Vegetarian. Our rich peanut butter cookie brings tons of peanut flavor from extra crunch Jif peanut butter. You'll clamor for milk.

Vegetarian. Our soft, fresh-baked cookie is rich with roasted peanut flavor from Jif peanut butter and loaded up with smooth Guittard semisweet chocolate chunks.

Vegetarian. We load these moist and chewy fresh-baked oatmeal cookies with plump raisins and aromatic spices to produce an old family favorite.

Vegetarian. Leave the selecting to us. We'll arrange an assortment from our fresh-baked favorites based on how many you choose.

Get your morning off to a sweet start. Our fresh baked delicious sweet dough rolled up with butter and lots of cinnamon and iced with our vanilla bean cream cheese frosting.

A tender and flaky croissant morning bun baked fresh and glazed with honey-caramel sauce then finished with crunchy chopped pecans.

The delicious combination of buttery croissant, cinnamon spice and sugar create a soft, layered pastry with an outside crunch in every bite.

Crisp on the outside with a gooey and chewy middle, you'll love our fresh-baked brownie with pure dark cocoa loaded with smooth Guittard dark chocolate chunks.

We fill our gooey and chewy brownie with Guittard dark chocolate chunks and crunchy walnuts and bake it until we get the crunchy outside you love.

Leave the selecting to us. We'll arrange an assortment from our fresh-baked favorite brownies based on how many you choose.

We top our fresh-baked coffee cake with spiced brown sugar streusel crumble and craisins and finished with a drizzle of creamy royal almond icing.

Leave the selecting to us. Select how many coffee cakes you would like and we'll arrange a delicious assortment of our favorites.

We mix delicious blueberries into our handcrafted tender butter scone and bake it to a golden brown before finishing it with a turbinado sugar crown.

We mix tangy craisins into our handcrafted tender butter scone, bake it to a golden glow and then finish it with turbinado sugar.

Our handcrafted scone is baked fresh with toasted almonds and then finished with turbinado sugar. The outside crunch is combined with a moist, tender interior bite.

A tender coffee-infused scone filled with mini semisweet chocolate chips and topped with coarse sugar for a light crunch.

Leave the flavor selection to us. Select the number of scones you would like and we'll arrange a delicious assortment of our favorites.

Vegetarian.

Vegetarian, vegan.