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AappaKadai Indian Restaurant
Traditional chicken soup flavored with special chettinadu spices. Spicy.
Long simmered goat bone soup flavored with coconut milk and spices. Spicy.
Vegetarian soup made from fresh curry leaves.
Traditional south Indian soup flavored with garlic, pepper and cumin.
Pomfret Fish Marinated in Special Masala and Fried
Boneless chicken pieces marinated with exotic spices and deep fried.
Chicken wings made to the shape of lollypop, marinated and deep fried.
Slices of fresh cat fish marinated with special masala and deep fried. Spicy.
Fresh anchovies marinated with special masala and crispy fried.
Boneless cubes of tilapia fish marinated with exotic spices and deep fried. Spicy.
Medium sized prawns marinated with chef's special spices and deep fried.
Shredded vegetables battered with besan flour, rice flour and spices and deep fried.
Mashed potato and mixed vegetables and mild spices crumbled and deep fried.
Golden fried potatoes tossed with chili powder.
Cauliflower marinated in exotic spices and deep fried.
Baby goat cooked with seeraga samba rice & chettinad masala.
Tender chicken cooked with basmati rice.
Tender naatukozhi cooked with seeraga samba rice.
Biryani cooked with basmati rice with chettinad masala.
Cooked with basmati rice with chettinad spices.
Mixed vegetables cooked in chettinadu gravy.
Coconut based gravy cooked with mixed vegetables.
Indian cottage cheese cooked in kadaai gravy.
Cut Ladies finger cooked in special masala, onion and tomato.
Indian Brinjal slit, deep fried and cooked in tamarind based gravy. Spicy.
Whole garlic cooked in typical south Indian curry. Spicy.
Indian cottage cheese cooked in tandoor and served in a rich tomato and cream gravy.
Fresh cheese and green peas cooked in a rich onion and tomato gravy.
Chicken cooked in chettinadu gravy. Spicy.
Boneless. Chicken cooked in chettinadu gravy. Spicy.
Chicken cooked with onion, tomato and finished with fresh ground pepper. Spicy.
Minced chicken cooked in exotic spices.
Tender pieces of chicken cooked in curry leaves paste with chef's special spices.
Boneless. Tender pieces of chicken cooked in curry leaves paste with chef's special spices.
Chicken cooked with onion, tomato and coconut based curry.
Chicken tikka cooked in a rich tomato and cream gravy.
Boneless pieces of goat cooked in special chettinadu spices. Spicy.
Tender pieces of goat cooked in coconut based gravy.
Boiled egg cooked in onion and tomato gravy.
Boiled egg cooked in pepper flavored gravy. Spicy.
Fish curry. Slices of fresh cat fish cooked with authentic spices in tamarind based gravy. Spicy.
Prawn pepper fry. Prawns cooked with onion and tomato and finished with fresh ground pepper. Spicy.
Prawns cooked in coconut based gravy.
Prawn cooked in curry leaves based gravy with chef's special spices
Baby corn battered, deep fried and cooked in Manchurian sauce.
Cauliflower battered, deep fried and cooked in Manchurian sauce.
Boneless pieces of chicken battered, deep fried and cooked in chili sauce. Spicy.
Basmati rice tossed with vegetables.
Spicy.
Spicy.
Basmati rice tossed with vegetables and egg.
Spicy.
Spicy.
Basmati rice tossed with vegetables, chicken and egg.
Spicy.
Spicy.
2 pieces
Non halal. Non vegetarian curry. Country style chicken cooked with Chettinad sicey masala. Spicy.
Non halal. Non vegetarian curry. Country style chicken cooked dry. Spicy.
Dungeness Crab cooked with special chettinad masala.
Pomfret fish marinated in special Masala & fried .
Traditional chicken soup flavored with special chettinadu spices. Spicy.
Long simmered goat bone soup flavored with coconut milk and spices. Spicy.
Vegetarian soup made from fresh curry leaves.
Traditional South Indian soup flavored with garlic, pepper and cumin.
Egg with onion, chili & seasonings cooked on thava.
Boneless chicken pieces marinated with exotic spices and deep fried.
Chicken wings made to the shape of lollypop, marinated and deep fried.
Fish fry. Slices of fresh cat fish marinated with special masala and deep fried. Spicy.
Fresh anchovies marinated with special masala and crispy fried.
Boneless cubes of tilapia fish marinated with exotic spices and deep fried. Spicy.
Medium sized prawns marinated with chef's special spices and deep fried.
Shredded vegetables battered with besan flour, rice flour and spices and deep fried.
Mashed potato and mixed vegetables and mild spices crumbled and deep fried.
Golden fried potatoes tossed with chili powder.
Cauliflower marinated in exotic spices and deep fried.
Available on Monday-Thursday.
Mixed vegetables cooked in chettinadu gravy.
Indian cottage cheese cooked in kadaai gravy.
Cut Ladies finger cooked in special masala, onion and tomato.
Indian brinjal slit, deep fried and cooked in tamarind based gravy.
Whole garlic cooked in typical south Indian curry.
Indian cottage cheese cooked in tandoor and served in a rich tomato and cream gravy.
Minced mutton cooked with exotic spices.
Chicken cooked with onion, tomato and finished with fresh ground pepper.
Chicken cooked with onion, tomato,and finished with fresh ground pepper.
Chicken cooked in chettinadu gravy. Spicy.
Minced chicken cooked with exotic spices.
Boneless. Chicken cooked in chettinadu gravy. Spicy.
Chicken cooked with onion, tomato and finished with fresh ground pepper. Spicy.
Chicken cooked with onion, tomato and finished with fresh ground pepper.
Tender pieces of chicken cooked in curry leaves paste with chef's special spices.
Tender pieces of chicken cooked in curry leaves paste with chef's special spices.
Chicken cooked with onion, tomato and coconut based curry.
Chicken tikka cooked in a rich tomato and cream gravy.
Boneless pieces of goat cooked in special chettinadu spices. Spicy.
Tender pieces of goat cooked in coconut based gravy.
Boiled egg cooked in onion and tomato gravy.
Boiled egg cooked in pepper flavored gravy. Spicy.
Slices of fresh cat fish cooked with authentic spices in tamarind based gravy. Spicy.
Prawn pepper fry. Prawns cooked with onion and tomato and finished with fresh ground pepper. Spicy.
Prawns cooked in coconut based gravy.
Prawn cooked in curry leaves based gravy with chef's special spices.
Baby corn battered, deep fried and cooked in Manchurian sauce.
Cauliflower battered, deep fried and cooked in Manchurian sauce.
Boneless pieces of chicken battered, deep fried and cooked in chili sauce. Spicy.
Basmati rice tossed with vegetables.
Spicy.
Spicy.
Basmati rice tossed with vegetables and egg.
Spicy.
Spicy.
Basmati rice tossed with vegetables, chicken and egg.
Spicy.
Spicy.
Menu for AappaKadai Indian Restaurant provided by Allmenus.com
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