Deep-fried tofu with tempura and bonito flake.
Japanese style potstickers.
Mixed vegetable tempura.
2 shrimps and vegetable tempura
Deep-fried chicken with spicy mayonnaise sauce.
Spicy sauce, green onion, and tobiko.
Monkfish liver. Served with ponzu sauce.
Lightly fried crispy soft shell cab with tempura sauce.
Gilled whole squid.
Grilled marinated lamb chop
White tuna, radish, sweet onion, scallions, and tataki sauce.
Sliced beef, fried garlic, onion, scallions, and ponzu sauce.
Seared hamachi, chili oil, and house sauce.
Yellowlad cheek with ponzu sauce.
12 pieces assorted sashimi chef choice.
Deep fried Avocado slices with house sauce
Soup that is made from miso paste.
Stir fried rice.
clam miso soup.
Bolled soybeans. Served with salt.
stir fried edamame with garlic and house sauce.
Seaweed salad.
Mixed green salad served in house dressing.
Cucumber. Served in vinegar dressing.
Octopus with cucumber in vinegar dressing.
Shrimp with cucumber in vinegar dressing.
Salmon skin with mixed greens, radish, gobo, Oshinko, and with chef's dressing.
Seared salmon belly with mixed green, radish, and with chef's dressing.
Fresh tuna and avocado tossed in a special spicy sauce. Served with mixed green. Topped with quail egg.
Assorted raw fish over mixed green and seasoned.
10 pieces nigiri.
14 pieces sashimi.
10 pieces assorted sashimi, 6 pieces sushi nigiri, and California roll.
16 pieces assorted sashimi, 8 pieces sushi nigiri, California, and spicy tuna.
Red tuna.
Salmon.
Salmon belly.
Sushi laid top of rice.
Yellowtail.
Yellowtail belly.
Fresh water eel.
sea bream
Mackerel.
Octopus.
Squid.
Scallop.
cooked shrimp
raw sweet shrimp
Albacore.
albacore belly
Marinated salmon roe.
Flying fish roe.
Sweet egg omelets.
Spicy scallop.
Escolar.
Imitation crabmeat and avocado.
Chopped yellowtail with green onion
Salmon roll.
Tuna roll
Spicy tuna, green onion, sesame, and cucumber.
Spicy salmon, green onion, sesame, and cucumber.
Spicy and avocado. Topped with spicy sauce.
Inesisks and ht.
Salmon and avocado.
Eel and avocado.
Smoked salmon with cream cheese.
Deed-fried shrimp and avocado.
Deep-fried soft shell crab and avocado.
Eel and cucumber topped with avocado.
Eel avocado and shrimp tempura.
Salmon, thin-sliced lemon, tobiko, and avocado.
Shrimp tempura, avocado topped with assorted fish.
Imitation crab, avocado topped with salmon, and baked with tobiko.
Sake hamachi, Tai wrapped with soy paper, and deep filed. Topped with rice and tuna.
Spicy California roll. Topped with seared albacore jalapenos and house sauce.
Tuna, salmon, and yellowtail wrapped with cucumber.
Eel, avocado with imitation crab. Topped with tuna and avocado.
Deep-fried yellowtail roll. Topped with seared yellowtail, tobiko, and house sauce.
Spicy tuna roll. Topped with crabmeat, salmon baked with spicy sauce, and tobiko.
Salmon and avocado wrapped with soybean paper. Topped with fresh scallop, and tobiko touch of spicy.
Crunchy shrimp tempura, crabmeat, and avocado. Topped with a wall (escolar fish) and house sauce.
Spicy salmon and avocado. Topped with seared salmon, and tobiko house sauce.
Fresh scallop and avocado. Topped with albacore, and spicy sauce.
Shrimp tempura and unagi. Topped with hamachi, salmon, avocado, and house sauce.
Deep-fried assorted fish with green onion and special sauce.
Deep-fried spicy tuna and cream cheese. Served with house sauce.
Cucumber, crab, and avocado.
Battered and fried.
Mild and tender fish.
Sweet, buttery and delicate.
Eel.
Chopped yellowtail with green onions
Crab makizushi sushi.
Cucumber Roll
Cucumber and avocado.
Yam tempura and cucumber and avocado.
Yam tempura and cucumber. Topped with avocado.
Combination of Vegetables roll
Grilled tender beef with traditional teriyaki sauce.
Grilled tender beef with traditional teriyaki sauce.
Panko encrusted chicken cutlet with an original tonkatsu sauce.
Panko encrusted pork cutlet with an original tonkatsu sauce.
Japanese mackerel grilled with salt.
Salmon grilled with salt or served with teriyaki sauce.
grilled sea bass marinated with miso and sake
Grilled eel over rice. Served with the unagi sauce.
Assorted fish over sushi rice.
Salmon and Ikura over sushi rice.
Tuna and quail egg over sushi rice.
seafood, veggie, and udon served in broth
chicken, veggie, and udon served in broth
beef, veggie, and udon served in broth
shrimp and veggie tempura with udon served in broth
fresh vegetable and udon served in broth
uni, ikura, quail egg and cold udon served with house dressing
Plain udon served with broth