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SideTrack Bar + Grill
2 eggs on European style bacon, corn muffin, hollandaise, grilled asparagus.
2 eggs on fried green tomato, wilted spinach, artichoke hearts, Parmesan and hollandaise.
2 eggs, linguica, spicy hollandaise, grilled asparagus.
2 eggs on andouille, elote corn, hollandaise.
Bacon, spinach, caramelized onions and red bell pepper, Gruyere.
Roasted jalapeno, poblano, avocado, Pepper Jack, chipotle salsa and sour cream.
Andouille, creole tomatoes, elote corn, Cotija cheese, sour cream and chipotle salsa.
Vanilla cinnamon French toast layered with ham, Gruyere and Swiss cheese, topped with 2 fried eggs, fresh fruit skewer.
Stuffed with ham, Swiss cheese and scrambled eggs, with tater todds and fruit skewer.
9-grain toast layered with provolone, avocado, tomato, pesto, ''tater todds'', fruit skewer. Add 2 fried eggs for an additional charge.
2 fried eggs over housemade pastrami hash, fresh fruit skewer and 9-grain toast.
Eggs, pork belly frijoles, queso fresco over corn tortillas, elote corn, salsa, avocado.
Fresh berry compote and maple syrup.
Scrambled or fried (over easy), with tater todds, fruit skewer and 9-grain toast.
A warm wilted spinach salad with penne, crispy bacon, crumbled Gorgonzola and mozzarella, caramelized onions and red bells.
Romaine nest, tomatoes and avocado. Gluten-free.
Seared rare, napa greens, sweet ginger soy vinaigrette, crispy Thai rice noodles.
Romaine, Caesar dressing, hearts of palm, sun-dried tomatoes, croutons, Parmesan.
Warm fried chicken, European bacon, Pt. Reyes blue cheese, tomato, avocado, crumbled egg and haricot verts, romaine, red wine vinaigrette and creamy ranch.
Fresh salmon served over arugula tossed with chilled couscous, black currents, roasted pepitas, fresh corn and shaved Parmesan, pesto buttermilk dressing.
Crumbled bacon, egg, Pt. Reyes blue cheese, roquefort dressing.
Lettuce, tomato, dill pickle chips, our tangy sauce (onions optional). Add cheese for an additional charge.
Sharp cheddar, grilled mushrooms and onions, brown mustard.
Ham, fried egg, Swiss cheese, tater tots, our tangy sauce.
Roasted jalapeno, and poblano, avocado, pepper Jack cheese.
Topped with braised pork, crispy onions, sharp cheddar, wasabi coleslaw.
A plant-based patty, no soy, no gluten, non-GMO-served with frisee, tomato, vegan pesto aioli, vegan bun. Add violife mozzarella for an additional charge.
Mild Italian sausage patty, lettuce, tomato, provolone, pepperoncini, pesto aioli, pretzel bun.
Large portobello mushroom, red bell pepper, provolone, pesto aioli.
Corned beef, Swiss cheese, and sauerkraut, Russian dressing on light rye bread.
Buffalo chicken stuffed in our scoozzi pocket bread, tomatoes and lettuce.
Braised pork, ham, pickles, pepperoncini, Swiss cheese, mojito sauce, mustard, panini roll.
Wasabi coleslaw, yellow mustard on light rye bread.
Cherry jerk sauce, lettuce, tomato (grilled chicken optional).
Wasabi coleslaw.
Lemon aioli, avocado, arugula, tomato.
Mushrooms, poblano peppers, onions, panini roll.
Lemon aioli.
Chipotle sour cream.
Tomato, cucumber, carrots, choice of ranch blue cheese or vinaigrette.
2% reduced-fat.
4 packs.
60 packs.
10 packs.
4 packs.
4 packs.
2 rolls.
10 lb.
A warm wilted spinach salad with penne, crispy bacon, crumbled Gorgonzola and mozzarella, caramelized onions and red bells.
Romaine nest, tomatoes and avocado. Gluten-free.
Seared rare, napa greens, sweet ginger soy vinaigrette, crispy Thai rice noodles.
Romaine, Caesar dressing, hearts of palm, sun-dried tomatoes, croutons, Parmesan.
Warm fried chicken, European bacon, Pt. Reyes blue cheese, tomato, avocado, crumbled egg and haricot verts, romaine, red wine vinaigrette and creamy ranch.
Fresh salmon served over arugula tossed with chilled couscous, black currents, roasted pepitas, fresh corn and shaved Parmesan, pesto buttermilk dressing.
Crumbled bacon, egg, Pt. Reyes blue cheese, roquefort dressing.
Served with sweet corn and pico de gallo fresco, 10 oz.
Gorgonzola, green onion pocket bread, tomato basil fresca. Vegetarian.
Sun-dried tomato, hot pepper vodka cream sauce, spaghetti nest.
Sweet soy, avocado, and jalapeno, wonton chips.
Pesto. Vegetarian.
Lemon aioli.
Chicken, corn, cheese, onions, poblano peppers with avocado dipping sauce.
Never frozen. Yout choice of Cajun dry rub, Buffalo or maui waui BBQ.
For gluten-free and vegan, ask for sauteed cauliflower florets.
Our nachos. Bacon, Jack, cheddar, guacamole, cilantro aioli.
That's it?.i don't know how else to describe it. Oh, it's with wild red snapper.
Tempura calamari, shrimp, fennel, green beans, cauliflower and onions.
Seared corn tortillas, hidalgo giardiniera ? 3 tacos. Your choice of achiote pork and pineapple; pasilla chicken or Cajun shrimp.
Served with a queso fresco cream sauce, crunchy elote corn.
Scallops, crab and shrimp, spicy Clamato.
Lettuce, tomato, dill pickle chips, our tangy sauce (onions optional). Add cheese for an additional charge.
Sharp cheddar, grilled mushrooms and onions, brown mustard.
Ham, fried egg, Swiss cheese, tater tots, our tangy sauce.
Roasted jalapeno, and poblano, avocado, pepper Jack cheese.
Topped with braised pork, crispy onions, sharp cheddar, wasabi coleslaw.
A plant-based patty, no soy, no gluten, non-GMO-served with frisee, tomato, vegan pesto aioli, vegan bun. Add violife mozzarella for an additional charge.
Mild Italian sausage patty, lettuce, tomato, provolone, pepperoncini, pesto aioli, pretzel bun.
Large portobello mushroom, red bell pepper, provolone, pesto aioli.
Corned beef, Swiss cheese, and sauerkraut, Russian dressing on light rye bread.
Buffalo chicken stuffed in our scoozzi pocket bread, tomatoes and lettuce.
Braised pork, ham, pickles, pepperoncini, Swiss cheese, mojito sauce, mustard, panini roll.
Wasabi coleslaw, yellow mustard on light rye bread.
Cherry jerk sauce, lettuce, tomato (grilled chicken optional).
Wasabi coleslaw.
Lemon aioli, avocado, arugula, tomato.
Mushrooms, poblano peppers, onions, panini roll.
Lemon aioli.
Chipotle sour cream.
Tomato, cucumber, carrots, choice of ranch blue cheese or vinaigrette.
Our American Wagyu beef with ketchup and pickles. Add cheddar cheese for an additional charge.
On Texas toast. Add ham for an additional charge.
Sloppy joe style American Wagyu ground beef with our maui waui BBQ sauce.
Ranch dressing or BBQ sauce.
It's just a quesadilla. Add chicken for an additional charge. Vegetarian.
It's tender chicken.
Celery, carrots, cucumbers, cheddar cheese. No ''tater todds''. Vegetarian.
Vanilla bean custard with fresh pineapple and caramelized sugar.
Roasted blueberries, vanilla, creme anglaise.
Truffle core, vanilla bean ice cream, raspberry and peanut butter caramel sauces served on the side.
Add a scoop of vanilla ice cream for an additional charge.
Fresh papaya blended with vanilla ice cream, topped with creme de cassis and fresh berries.
Fresh ground.
Sparkling bottled water.
Menu for SideTrack Bar + Grill provided by Allmenus.com
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