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Yat Sing Restaurant
Dumplings filled with ground pork, cabbage, ginger and garlic. Cooked in water until done, then pan fried until golden brown. Served with hot chili and vinegar.
Bamboo shoots, cabbage, onions and carrots wrapped in noodle skins and deep fried. Served with sweet and sour sauce.
Pork sparerib pieces, first marinated then barbecued. Served with Chinese mustard.
Marinated chicken pieces with a flavorful sauce, wrapped in full then deep fried. (Low in calories, since the oil never touches the chicken).
Whole shrimp and bamboo shoots, wrapped in a noodle skin and deep fried. Served with sweet and sour sauce.
Shredded chicken, lettuce, cabbage, carrots and garnished with fried rice stick, peanuts and sesame seeds in Chinese dressing.
Chicken, shrimp, fresh bean cake, bamboo shoots, carrots and egg drop in a rice thickened chicken stock, lightly flavored with vinegar and white pepper to make it hot and sour. Hot and spicy.
Shrimp, chicken, water chestnuts, bamboo shoots, onions, fresh bean cake in chicken soup. Combined at the table with crispy rice to make a satisfying sizzle.
Bomboo shoots, water chestnuts, carrots, onions, tomatoes and egg drop in a thickened soup.
Wonton, shrimp, chicken, carrots and bok choy in chicken broth.
Wonton, Chinese cabbage and shrimp in chicken broth.
Wonton, chicken pieces and cabbage in chicken broth.
Sliced BBQ pork, wonton and green onion in chicken broth.
Sliced beef, wonton and onion in chicken broth.
Shirmp, chicken, carrots and bok choy in a chicken broth.
Shrimp and Chinese cabbage in chicken broth.
Chicken, Chinese cabbage and noodles in clear chicken broth.
Beef, Chinese cabbage and noodles in clear chicken broth.
BBQ pork, bok choy and noodles in chicken broth.
Whole prawns dipped in light batter deep fried with sweet mayonnaise sauce and glazed walnuts.
Stir - fried prawns with onions, bell peppers, celery, bamboo shoots and peanuts in spicy sauce. Hot and spicy.
Stir - fried prawns with onions and bell peppers in egg and black bean sauce. Hot and spicy.
Onion, bell pepper and fresh prawns in spicy sauce. Hot and spicy.
Mushrooms, onions, bamboo shoots, carrots and celery with delicious prawns in white sauce.
Stir fried prawns with onions and celery in rich curry sauce. Hot and spicy.
Stir fried prawns with seasonal vegetables.
Stir - fried prawns with fresh broccoli. (May be hot and spicy on request).
Beef slices with onion, celery and garnished with fried rice stick. Hot & spicy.
Stir-fried beef with bean cake and green onions.
Stir-fried beef with broccoli. (Hot and spicy upon request).
Tender sliced beef with onions and ginger sauce.
Stir-fried beef with mixed vegetables - bok choy, cabbage, carrots and broccoli.
Tender sliced beef with bell peppers and onions and spicy sauce. Hot and spicy.
Stir-fried beef with crispy string bean in brown sauce.
Sliced pork, peppers, onions, celery and carrots stir fried in vinegar and hot sauce. Hot and spicy.
Tender morsels of pork deep fried in batter with spicy salt and pepper garlic. Hot and spicy.
Stir-fried sliced pork with onions in ginger-garlic sauce.
Tender morsels of pork, deep fried in batter with celery and onions in sweet sour cream.
Chicken, onions, bell pepper, celery and bamboo shoots in spicy sauce and peanuts. Hot and spicy.
Deep-fried chicken in batter with spicy-hot sweet and sour sauce. Hot and spicy.
Stir-fried chicken pieces with pepper and onions in curry sauce. Hot and spicy.
Chicken, prawns, bamboo shoots, water chestnuts, carrots, celery, snow peas and cabbage stir fried in brown sauce.
Stir-fried chicken pieces, water chestnuts, bamboo shoots, snow peas and carrots.
Stir-fried chicken pieces with fresh broccoli. Available spicy upon request.
Tender pieces of chicken deep fried in a light batter and served with lemon sauce.
Deep-fried chicken in a batter with onions, celery and bell peppers in sweet and sour cream.
Fresh broccoli with a mixture of sesame oil and garlic sauce.
Snow peas, celery, carrots, broccoli, bok choy, cabbage, bean cake, bean sprouts and water chestnuts, sauteed and stir fried. (steamed vegetables available upon request).
Chinese mushrooms with bok choy in ginger sauce.
Deep-fried bean cake and green onions sauteed in oyster sauce.
Eggplant stir fried with green onion in spicy garlic sauce.
Golen pan-fried noodles with shrimp, beef, chicken, bamboo shoots, water chestnuts and celery.
Golden pan-fried noodles with shrimp, cabbage and carrots.
Golden pan-fried noodles with beef, cabbage and carrots.
Golden pan-fried noodles with chicken, cabbage and carrots.
Golden pan-fried noodles with BBQ pork, cabbage and carrots.
Golden pan-fried noodles with bok choy, cabbage, broccoli and bean sprouts.
Hot and spicy.
Rice stir fried with shrimp, beef, chicken, BBQ, pork and eggs.
Rice stir fried with shrimp and eggs.
Rice stir fried with broccoli, bean sprouts, snow peas, celery and egg.
Rice stir fried with chicken and egg.
Rice stir fried with beef and eggs.
Rice stir fried with BBQ pork and eggs.
Menu for Yat Sing Restaurant provided by Allmenus.com
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