Sauteed prawns and scallops in a white wine pesto sauce.

Fresh asparagus wrapped with thinly sliced prosciutto, topped with melted mozzarella.

Sliced tomatoes topped with fresh mozzarella cheese, pesto and EVOO.

Toasted country bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Thinly sliced filet mignon with onion, Padano cheese, extra virgin olive oil, topped with lemon and capers.

Smoked salmon stuffed with goat cheese, pear, cucumber, fresh dill, extra virgin olive oil top with caviar.

Classic Caesar salad with croutons, Padano cheese and anchovies.

Fresh baby spinach with prosciutto, fresh mozzarella, sun-dried tomato and Padano cheese.

Fresh mozzarella cheese and Italian ham served over mixed greens sprinkled with Padano.

Beets mixed with spinach, roasted walnuts, goat cheese and extra virgin olive oil in a cranberry dressing.

Organic salad with tomatoes, feta, Kalamata olives, cucumber and red onion in a house dressing.

Toscana style vegetable soup.

Angel hair pasta in a light tomato sauce.

Fresh and smoked salmon in a tomato sauce, the touch of cream, dill and vodka.

Potato dumplings with prawns in a tomato cream sauce.

Pancetta, egg yolk, Parmesan cheese and black pepper in a cream sauce.

Fresh spinach, tomato garlic, white wine and rock shrimp and a touch of marinara.

Homemade beef ravioli with pesto or lamb sauce.

Homemade cheese ravioli with walnut cream sauce.

Homemade cheese tortellini with prawns or chicken over Alfredo sauce.

Homemade Italian meatballs with marinara over spaghetti.

Breaded veal, backed with marinara sauce, topped with fresh mozzarella.

Veal scallops sauteed with white wine, lemon, capers and a touch of light brown sauce

Veal scallops sauteed with four kinds of mushrooms served in a light brown sauce.

Sauteed veal scallopini topped with fresh mozzarella prosciutto and sage in a light brown sauce.

Chicken breast stuffed with asparagus, mozzarella and pesto in a light cream sauce.

Chicken breast sauteed with shiitake-porcini mushrooms in a Marsala wine sauce.

Sauteed chicken breast with sun-dried tomatoes, apple, mushrooms in a creamery Gorgonzola sauce.

Pounded and breaded chicken breast with marinara sauce topped with mozzarella.

Grilled pork chops, porcini mushrooms in a light brown sauce, with a touch of cream cherry.

Our special homemade meat sauce with your choice of pasta.

14 oz. New York steak with extra virgin olive oil topped with shaved Padano cheese.

Chef's cut filet mignon with a morel mushroom sauce.

Pork scallopine with a morel mushroom sauce.

Linguini with clams and mussels in a red or white broth sauce Bella Mangiata style.

Sauteed jumbo prawns and asparagus in a special white garlic sauce over radicchio (red chicory).

Fresh Alaskan salmon sauteed with fresh tomato, olives, Italian spice in a fresh dill sauce.

Calamari steak dipped in egg and flour sauteed with white wine, lemon, garlic, topped with roasted almonds.

Sauteed fresh sole, sun-dried tomatoes, artichoke hearts and lemon in a white wine sauce.

Sauteed prawns and scallops, sun-dried tomatoes, mushroom, garlic in a creamy pesto sauce over linguine.

All seafood over spicy tomato sauce Sicilian style.

Pasta with clams, mussels, calamari, salmon, crab and prawns in our special red sauce.

Eggplant baked with marinara and fresh mozzarella and a touch of thyme.

Arborio rice with porcini mushrooms in a light tomato sauce and a touch of thyme.

Clams, mussels, rock shrimp and asparagus in a saffron sauce over risotto.

Fettucine with fresh seasonal vegetables in a marinara sauce.

Eggplant, bell pepper, zucchini, fresh tomato and a touch of marinara with fresh mozzarella.

Penne pasta in a spicy tomato sauce Bella Mangiata style.

Angel hair pasta in light tomato sauce