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House made duck & fennel sausage, pear, brown butter, winter greens.
Grimaud farms smoked duck breast, fromage blanc, pecans, pomegranate vinaigrette.
Roasted garlic flan, crispy mushrooms, parsley, meyer lemon.
A selection of 4 cheeses from around the world accompanied by quince paste, marcona almonds, and baugette crackers.
Oyster, crimini, shiitake mushrooms with fresh herbs and goat cheese wrapped in phyllo dough and baked golden best appetizer as voted by the editors of sacramento magazine.
Butter, frisee and mache lettuce, citrus tarragon vinaigrette.
Taste garden pumpkin, dried cranberry, shallot, balsamic mustard, house cured bacon, crouton.
Romanesco broccoli, pancetta, walnut, fiscalini cheddar, golden raisin, balsamic reduction .
Pickled fresno chili, organic apple, mustard pan jus, mache, pomegranate.
Fingerling potatoes, caramelized shallots, yuzu hollandise, baby turnips.
Umbrian farro, butternut squash, river dog farms russian red kale, apple raisin compote.
Winter squash gratin, crispy pork belly, del rio arugula, cranberry gastrique.
Red wine braised carrots, turnip greens.
Chanterelle mushroom bread pudding, baby carrot, winter greens, whole grain mustard demi-glace.
Pistachio vinaigrette, yam puree, arkansas black apples, baby beet relish.
Walnut spaetzel, grilled chicory, st agur bleu, fennel, pear, medjool dates.
Green flagolets, blood orange, artichoke hearts.
Lemon sponge, lemon curd, yuzu white chocolate gelato, key lime gelee, tangerine.
A selection of 4 cheeses from around the world accompanied by quince paste, marcona almonds, preserved walnuts and baugette crackers.
Local apples, brown sugar gelato, whiskey caramel swirl, fennel anglaise, chestnut foam.
Egg nog gelato, gingerbread tuile, sugar cookie, peppermint patty, gingerbread cake - perfect for sharing.
Chocolate decadence, hot fudge, almond nougat, salted caramel, rocky road ice cream.
Our pastry team makes a seasonal dessert to delight those who normally have to pass on dessert. Please note this dessert does not contain sugar, gluten, egg or dairy.
Three flavors of sorbet all seasonal and refreshing.
Classic vanilla bean and two seasonal flavors.
A scoop of vanilla or chocolate gelato topped with a shot of espresso.
A selection of two cheeses, quince paste, preserved walnuts, marcona almonds, artisan salami, baguette crackers.
Fromage blanc, pecans, pomegranate vinaigrette.
Taste garden pumpkin, dried cranberry, shallot, balsamic mustard, house cured bacon, crouton.
Organic watermelon radish, pickled red onions, tarragon citrus vinaigrette.
Housemade baguette, meyer lemon, slo-2-20 olive oil, arugula, mustard vinaigrette.
A smaller version of our award winning mushroom cigars, crimini, shiitake, oyster mushrooms, fresh herbs and goat cheese wrapped in phyllo.
Truffle goat cheese timbale, roasted florets slo-2-20 olive oil.
Organic marble potatoes, preserved lemons, caper shoots, mustard vinaigrette.
Beef and wild mushroom ragu, arugula pesto, brown butter, house made pasta.
Red wine braised carrots, turnip greens (vegetarian & vegan menus are available).
House made duck & fennel sausage, pear, brown butter, winter greens $13.00.
Prosciutto, parmesan cream, roasted mushrooms, mache lettuce.
Sage risotto, red french pumpkin puree, black garlic demi glace, house cured bacon.
Umbrian farro, butternut squash, river dog farms russian red kale, apple raisin compote.
Walnut spatzel, grilled chicory, st. Agur bleu, fennel, pear, medjool dates.
Wild mushrooms, grilled new york steak, dijon, local fried egg, grilled bread.