Dinner
Lunch

Small Taste
- Sweet Potato Gnocchi $13.00
  
  House made duck & fennel sausage, pear, brown butter, winter greens.
- Arugula & Persimmon $11.00
  
  Grimaud farms smoked duck breast, fromage blanc, pecans, pomegranate vinaigrette.
- Porcini Mushroom Soup $11.00
  
  Roasted garlic flan, crispy mushrooms, parsley, meyer lemon.
- Cheese Plate $11.00
  
  A selection of 4 cheeses from around the world accompanied by quince paste, marcona almonds, and baugette crackers.
- Mushroom Cigars $9.50
  
  Oyster, crimini, shiitake mushrooms with fresh herbs and goat cheese wrapped in phyllo dough and baked golden best appetizer as voted by the editors of sacramento magazine.
- Green Salad $8.00
  
  Butter, frisee and mache lettuce, citrus tarragon vinaigrette.
- Warm Spinach & Brinata $11.00
  
  Taste garden pumpkin, dried cranberry, shallot, balsamic mustard, house cured bacon, crouton.
- Winter Salad $11.00
  
  Romanesco broccoli, pancetta, walnut, fiscalini cheddar, golden raisin, balsamic reduction .
- Sweetbreads $16.00
  
  Pickled fresno chili, organic apple, mustard pan jus, mache, pomegranate.

Large Taste
- Grilled Filet Mignon $39.00
  
  Fingerling potatoes, caramelized shallots, yuzu hollandise, baby turnips.
- Double Cut Pork Chop $29.00
  
  Umbrian farro, butternut squash, river dog farms russian red kale, apple raisin compote.
- Roasted Guinea Hen $30.00
  
  Winter squash gratin, crispy pork belly, del rio arugula, cranberry gastrique.
- Tahini Grilled Carnival Cauliflower $21.00
  
  Red wine braised carrots, turnip greens.
- Thirty-Six Hour Short Rib $38.00
  
  Chanterelle mushroom bread pudding, baby carrot, winter greens, whole grain mustard demi-glace.
- Grimaud Farm Duck Breast $32.00
  
  Pistachio vinaigrette, yam puree, arkansas black apples, baby beet relish.
- Grilled Colorado Rack Of Lamb $42.00
  
  Walnut spaetzel, grilled chicory, st agur bleu, fennel, pear, medjool dates.
- Pacific Swordfish $32.00
  
  Green flagolets, blood orange, artichoke hearts.

Sweet Taste - Dessert Menu
- Citrus Delight $7.00
  
  Lemon sponge, lemon curd, yuzu white chocolate gelato, key lime gelee, tangerine.
- Cheese Plate $13.00
  
  A selection of 4 cheeses from around the world accompanied by quince paste, marcona almonds, preserved walnuts and baugette crackers.
- Tart Tatin $9.00
  
  Local apples, brown sugar gelato, whiskey caramel swirl, fennel anglaise, chestnut foam.
- Taste Of The Holidays $10.00
  
  Egg nog gelato, gingerbread tuile, sugar cookie, peppermint patty, gingerbread cake - perfect for sharing.
- Taste Candy Bar $9.00
  
  Chocolate decadence, hot fudge, almond nougat, salted caramel, rocky road ice cream.
- Dessert Without The Worry $10.00
  
  Our pastry team makes a seasonal dessert to delight those who normally have to pass on dessert. Please note this dessert does not contain sugar, gluten, egg or dairy.
- House Made Sorbet $7.00
  
  Three flavors of sorbet all seasonal and refreshing.
- Creme Brulee Trio $9.00
  
  Classic vanilla bean and two seasonal flavors.
- Affogato Di Gelato $5.00
  
  A scoop of vanilla or chocolate gelato topped with a shot of espresso.

Small Taste

Served saturday & sunday 11:30 - 2:00.
- Cheese Plate $9.00
  
  A selection of two cheeses, quince paste, preserved walnuts, marcona almonds, artisan salami, baguette crackers.
- Arugula & Persimmon $9.00
  
  Fromage blanc, pecans, pomegranate vinaigrette.
- Warm Spinach & Brinata $9.00
  
  Taste garden pumpkin, dried cranberry, shallot, balsamic mustard, house cured bacon, crouton.
- Green Salad $8.00
  
  Organic watermelon radish, pickled red onions, tarragon citrus vinaigrette.
- Grilled Sardines $13.00
  
  Housemade baguette, meyer lemon, slo-2-20 olive oil, arugula, mustard vinaigrette.
- Mushroom Cigar-Ette's $5.00
  
  A smaller version of our award winning mushroom cigars, crimini, shiitake, oyster mushrooms, fresh herbs and goat cheese wrapped in phyllo.
- Cauliflower Soup $9.00
  
  Truffle goat cheese timbale, roasted florets slo-2-20 olive oil.

Large Taste
- Passmore Ranch Sturgeon $22.00
  
  Organic marble potatoes, preserved lemons, caper shoots, mustard vinaigrette.
- Shredded Beef Pasta $15.00
  
  Beef and wild mushroom ragu, arugula pesto, brown butter, house made pasta.
- Tahini Grilled Carnival Cauliflower $16.00
  
  Red wine braised carrots, turnip greens (vegetarian & vegan menus are available).
- Sweet Potato Gnocchi $15.00
  
  House made duck & fennel sausage, pear, brown butter, winter greens $13.00.
- Grilled Flatbread $13.00
  
  Prosciutto, parmesan cream, roasted mushrooms, mache lettuce.
- Grilled New York $22.00
  
  Sage risotto, red french pumpkin puree, black garlic demi glace, house cured bacon.
- Beelers Farm Pork $16.00
  
  Umbrian farro, butternut squash, river dog farms russian red kale, apple raisin compote.
- Colorado Rack Of Lamb $23.00
  
  Walnut spatzel, grilled chicory, st. Agur bleu, fennel, pear, medjool dates.
- Taste Sandwich $15.00
  
  Wild mushrooms, grilled new york steak, dijon, local fried egg, grilled bread.

Menu for Taste provided by Allmenus.com

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