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Pagoda Inn
10 pieces.
6 piece.
4 piece.
12 piece. Steamed wontons filled with pork meat and topped with a spicy Szechuan sauce. Spicy.
6 piece. Lightly fried tofu bites topped with Serrano pepper, Sriracha and zesty peking sauce. Spicy.
4 pieces.
Crispy wheat pancake with green onion, served with a our special hoi san sauce.
4 pieces.
8 piece.
4 piece.
Chicken, lettuce, almond slices, crispy noodles and sesame seeds served with our special salad dressing on the side. Gluten free.
4 piece. Crispy egg rolls, stuffed with jumbo shrimp lettuce and black mushroom.
4 pieces. Minced chicken sauteed with minced bell peppers and mushroom. Served with crispy noodles hoisin sauce and lettuce cups.
Assorted appetizers and serves 2. An assorted arrangement of appetizers including BBQ spareribs, fried shrimp, teriyaki chicken on a stick, fried wonton, egg rolls and cream cheese wontons.
Foil wrapped minced chicken.
Marinated teriyaki beef on skewers.
Hand-made pork steamed dumplings.
Shrimp, chicken, pork filled wontons, broccoli, carrot, mushroom, snow peas and Napa cabbage in a clear broth.
Gluten free.
Gluten free.
Shrimp, chicken, imitation crab meat, snow peas, carrots, mushrooms and bamboo shoots in a clear broth. Served with crispy rice. Gluten free.
Gluten free.
Spicy.
Gluten free.
Gluten free.
Gluten free.
Spicy.
Gluten free.
Gluten free.
Spicy.
Spicy and gluten free.
Gluten free.
Gluten free.
Gluten free.
Served with ground chicken. Spicy.
Served with ground chicken. Spicy and gluten free.
Served with ground chicken. Spicy.
Spicy.
Spicy.
Crispy fried tofu cooked with spicy Szechuan sauce. Spicy. Vegetarian.
Snow peas and water chestnuts sauteed a white garlic sauce. Low in fat. Vegetarian.
Chunks of chicken marinated with an egg white sauce, breaded and fried. Sauteed with black mushrooms, bamboo shoots, and bell peppers in the chef's savory spicy sauce. Spicy.
Spicy hot, shredded crispy beef, scallions, carrots and celery stir fried in tangy spicy sauce. Our best seller. Spicy.
Served with choice of 1 sauce: Ginger and scallion sauce, hunan black bean sauce or spicy szechwan sauce.
Fish fillets stewed with black mushrooms, cabbage and bamboo shoots in a spicy Szechuan broth. Spicy.
Lightly battered pork chops sauteed with garlic and green onions. Spicy and gluten free.
Tender shrimp, chicken, beef sauteed with broccoli, snow peas, mushrooms, red bell peppers, bamboo shoots and water chestnuts in a special brown garlic sauce. Served on a sizzling platter.
Tender shrimp, chicken, beef sauteed with white onion, water chestnuts, red and green bell peppers in a hoisin brown garlic sauce.
1/2 portion of our specially roasted duck fried to a crispy perfection.
Tender shrimp imp cooked with mushrooms, water chestnuts, peas and carrots in an egg white garlic sauce. Gluten free.
Lightly breaded shrimp, quickly flash fried then tossed in a sweet tangy and spicy sauce. Spicy and gluten free.
Tender jumbo shrimp fried in a light batter, sauteed in a sweet mayonnaise sauce with a touch of lemon flavor. Topped with crispy honey glazed walnuts. Gluten free.
Tender shrimp prepared in 2 different styles to make a beautiful combination of sauteed shrimp and hot braised shrimp. Spicy and gluten free.
Fresh scallops and shrimp marinated in lemon sauce then deep fried and sauteed with the chef's special lemon sauce. Gluten free.
Scallops, shrimp, chicken, BBQ pork and assorted vegetables sauteed in a delicious brown sauce. Served in a hot pot.
Tender lemon shrimp on 1 side and crispy orange flavored beef on the other. This dish is 2 dishes in 1. Spicy.
Jumbo scallops, shrimp, fish fillet and imitation crab meat and sauteed with mixed vegetables in our own delicious brown sauce. Served on a sizzling hot plate.
Fresh shrimp, scallops, fish fillet sauteed with black mushrooms, baby corn and red bell peppers in the chef's special white wine sauce. Served over a bed of broccoli. Gluten free.
Golden brown roasted whole duck, crispy skin, tender meat carved separately, served with mu- shu pancakes with fresh scallions and hoisin sauce.
Meat is breaded and fried then cooked with water chestnuts in a mildly spicy and honey sauce. Spicy.
Meat is cooked with red and green bell peppers, white onions and baby corn, in a spicy black bean sauce. Spicy.
Meat is cooked with broccoli in a brown garlic sauce, chicken and shrimp are made with a white garlic sauce.
Meat is cooked with water chestnuts, celery, mushrooms and almond nuts in a brown garlic sauce.
Meat is cooked with water chestnuts, celery and cashew nuts in a brown garlic sauce, shrimp is made with celery, water chestnuts, cashew nuts and red bell peppers in a white garlic sauce.
Meat is cooked with water chestnuts, peanuts, green onion and Chinese red peppers in a spicy kung pao sauce.
Meat is cooked with red and green peppers, water chestnuts, mushrooms and Chinese black fungus topped with green onions in a spicy garlic brown sauce. Spicy.
Meat is cooked with snow peas, carrots, water chestnuts and mushrooms in a spicy brown sauce. Spicy.
Meat is cooked with carrots, green bell peppers and white onions in a spicy yellow curry sauce. Spicy and gluten free.
Meat is cooked with green peppers and white onions in a brown garlic sauce.
Meat is cooked with broccoli, and snow peas in brown garlic sauce.
Meat is cooked with white and black mushrooms, snow peas, water chestnuts and bamboo shoots in a garlic brown sauce.
Meat is cooked with green and white onions in a hoisin brown garlic sauce.
Meat is cooked with string beans in a brown garlic sauce.
Meat is breaded and fried. Cooked with green onions and Chinese red peppers in a mildly spicy orange sauce. Spicy.
Meat is breaded and fried then cooked in a sweet sesame brown sauce. Topped with sesame seeds.
Meat is cooked with red and green bell peppers, white onions and mushrooms in a black pepper garlic brown sauce. Spicy.
Gluten free.
Meat is cooked with diced white onions in spicy red sauce. Spicy and gluten free.
Meat is lightly breaded and fried, then cooked with a mildly spicy sweet and tangy sauce. Spicy and gluten free.
Meat is breaded and fried, then cooked with our special tangy lemon sauce.
Meat is cooked with white onions and bamboo shoots in a special chili brown sauce from the province of tianjian china. Served over a bed of crispy noodles. Spicy.
Meat is lightly breaded and fried, then sauteed with pineapple in a special Chinese honey mustard sauce. Served over a bed of lettuce. Gluten free.
Meat is cooked with snow peas, carrots, water chestnuts, mushrooms and baby corn in a spicy black bean sauce. Served with steamed white rice, brown rice or fried rice. Spicy.
Meat is cooked with broccoli, snow peas, carrots, baby bok choy, mushroom, Napa cabbage and water chestnuts in a brown garlic sauce then poured over a bed of crispy pan fried noodles.
Shrimp, chicken and BBQ pork cooked with sliced carrots, snow peas, black mushrooms, white onions and Napa cabbage in a clear broth. Served with soft noodle.
Shrimp, chicken and BBQ pork filled with wontons cooked with broccoli, snow peas, mushrooms, carrots and Napa cabbage in a clear broth. Served with soft noodle.
White rice stir fried with soy sauce, egg diced onions, bean sprouts, green onions, peas and carrots.
White rice stir fried with shrimp, BBQ pork, diced onions, bean sprouts, green onion, peas and carrots. Served white. Gluten free.
House special wor wonton soup, egg roll, fried shrimp and fried wonton.
3 flavors sizzling rice soup, egg roll, fried shrimp and teriyaki chicken.
Menu for Pagoda Inn provided by Allmenus.com
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