Black Bear Diner

2 sweet cream pancakes, 3 eggs, 2 slices of hickory smoked bacon, 2 sausage links and a smoked ham steak.

Served with 3 eggs and 2 housemade biscuits.

Tender steak, breaded and deep-fried then smothered in our country gravy.

Mild or spicy. We make our own, in-house from a recipe passed down through generations of Italian families.

A special recipe that originated from Central California Portuguese settlers.

A delicious blend of smoked chicken, sweet apples and seasonings.

3 large links of our specially seasoned pork sausage.

Center cut choice.

We use a generous, thick-cut slice for this traditional breakfast favorite.

Our hickory and applewood smoked bacon is some of the best you'll ever have.

Slow-roasted corned beef brisket and shredded then griddle-fried with potatoes.

Split biscuit covered with 2 sausage patties, 2 scrambled eggs and country gravy.

Avocado, spinach, tomato, onion, bell pepper and jack cheese.

Avocado, mushroom and jack cheese.

Smoked ham, link sausage and thick-cut bacon, jack cheese, cheddar cheese, spinach and onion.

Smoked ham, thick-cut bacon, link sausage and jack cheese.

Smoked ham, bell pepper and onion, topped with cheddar cheese.

Mushroom, onion, tomato, bell pepper, spinach and jack cheese.

Fresh avocado on a toasted Stirato roll served with sliced tomato and fresh fruit.

A buttery croissant lightly spread with pesto aioli and your choice of mild or spicy hand-pattied sausage, thick-cut smoked bacon, cheddar cheese and an egg cooked to order.

3 slices of thick-cut cinnamon roll dipped in French toast batter and grilled. Topped with powdered sugar and drizzled with icing. Served with fresh fruit.

Classic bear claw, dipped in French toast batter and grilled for a uniquely delicious experience. Topped with powdered sugar. Served with fresh fruit.

2 eggs plus choice of pancakes, sweet cream waffle, French toast or 2 biscuits and gravy and choice of 2 slices thick-cut smoked bacon, 2 sausage links or 1 smoked ham slice.

3 cakes, 2 link sausage, 2 slices of thick-cut smoked bacon and 2 eggs stacked.

A hearty all-in-1 bowl of smoked ham, smoked bacon, link sausage, eggs, bell pepper, onion and pickled jalapeno, scrambled over country red potatoes, then topped with cheddar cheese and country gravy. Served with a housemade biscuit.

Split English muffin, thick-cut smoked bacon, avocado, spinach, grilled tomato slices and 2 poached eggs covered in Hollandaise sauce.

Split English muffin, sliced smoked ham and 2 poached eggs covered in Hollandaise sauce.

Scrambled eggs, tortilla strips, pickled jalapeno, cheddar cheese, onion and cilantro, topped with black olive and avocado. Served with a warm flour tortilla and housemade salsa.

Chorizo sausage and jack cheese. Served with a flour tortilla and housemade salsa.

Chorizo sausage, refried beans, scrambled eggs, cheddar cheese, onion, pickled jalapeno and cilantro wrapped in a warm flour tortilla. Served with housemade salsa.

Crispy corn tortillas topped with chorizo, refried beans, 2 sunny side up eggs, chile verde sauce, avocado, cherry tomatoes, jack cheese, topped with sour cream and cilantro. This one's served with your choice of potato and fresh fruit.

All stacked high! 2 cakes, 1 link sausage, 1 slice of thick-cut hickory and applewood smoked bacon and 1 egg.

Applewood smoked bacon or 2 sausage links.

Made with 2 eggs.

Loaded: add cheddar cheese and diced bacon to any potato.

Served with cinnamon, craisins, nut medley and 2% milk.

4 slices of smoked bacon, 2 mild or 2 spicy sausage patties and 3 sausage links.

Spread with European butter blend.

2-eggs any style served with chicken apple sausage, sliced tomato and fresh fruit.

Served with egg whites, jack cheese, spinach, sauteed mushroom and avocado. Served with 1 dry piece of wheat toast and fresh fruit.

Housmade with almond filling.

Tender beef, breaded then deep-fried and smothered in our own country gravy.

Bone-in leg, thigh, wing and breast of chicken lightly battered and fried golden brown. Served with a side of country gravy.

Lightly seasoned, 8 oz. grilled salmon served on a bed of steamed spinach and topped with pesto.

A special recipe of ground beef and seasoned sausage. Roasted then topped with beef gravy.

A traditional favorite. Slow-roasted with vegetables, herbs and spices and finished with beef gravy.

10 oz. of thick sliced marinated tri-tip.

6 oz. of thick-sliced marinated tri-tip and with fried shrimp.

Topped with deep-fried onion rings.

Tender boneless chicken breast, hand-breaded in seasoned flour and deep-fried golden brown. Served on our secret recipe sweet cream waffle with syrup and fresh fruit.

Tender pulled chicken and vegetables in a creamy chicken gravy and topped with a flaky pastry crust. Served with seasonal vegetable.

Grilled pecan-crusted trout served with red-skinned mashed potatoes, country gravy and seasonal vegetable.

Cod fillets lightly battered and fried. Served with French fries, made to order coleslaw and tartar sauce.

Penne pasta tossed in pesto Alfredo sauce and topped with grilled marinated chicken and diced tomato. Served with thick-cut garlic toast.

Penne pasta tossed in a creamy cheddar sauce then topped with diced smoked bacon. Served with thick-cut garlic toast and seasonal vegetable.

Carved, roasted turkey breast served with red-skinned mashed potatoes, seasonal vegetable, turkey gravy and cranberry sauce.

Tender boneless chicken breast, hand-breaded in seasoned flour and panko, deep-fried then topped with Nonna's marinara and mozzarella cheese. Served with seasonal vegetable and penne pasta tossed with Nonna's marinara sauce and topped with Parmesan cheese.

Cajun seasoned, 8 oz. grilled salmon fillet served on a bed of sauteed spinach, bell pepper, onion and cherry tomato. Served with seasonal vegetable.

Tender beef, breaded then deep-fried and smothered in our own country gravy.

A special recipe of ground beef and seasoned sausage. Roasted then topped with beef gravy.

A traditional favorite. Slow-roasted with vegetables, herbs and spices and finished with beef gravy.

Thick sliced marinated tri-tip.

Served with 3 oz. bacon ranch dressing.

Served with 2 oz. sour cream.

Our biggest burger! Named after our co-founder Bob 'Papa Bear' Manley, this 10 oz all-beef patty is specially seasoned and served with grilled onions, tomato, dill pickle chips, lettuce, mayonnaise & Thousand Island dressing. Served with your choice of sides: french fries, potato salad, sweet potato fries, made to order coleslaw, green salad or cup of soup. Make it deluxe. and add 2 slices of our thick-cut hickory and applewood smoked bacon and cheese.

Avocado and jack cheese.

Topped with diced hickory and applewood smoked bacon and cheddar cheese.

Covered in tangy BBQ sauce, cheddar cheese and deep-fried onion rings.

A plant-based burger patty that looks, cooks and tastes like beef.

Dijon mustard, Swiss cheese, tomato and grilled onion on thick-cut sourdough bread grilled golden with a garlic Parmesan cheese crust.

4 breaded chicken tenders. Served with your choice of BBQ or bacon ranch dressing.

Warm roasted turkey, thick-cut smoked bacon and jack cheese all melted atop a pesto aioli slathered Tribeca roll then topped with avocado, lettuce and tomato.

Triple-Decker stacked with roasted turkey breast, thick-cut smoked bacon, smoked ham, tomato, lettuce and mayonnaise.

This triple-stack includes marinated grilled chicken breast, avocado, thick-cut smoked bacon, lettuce, tomato, Swiss cheese and mayonnaise.

Roasted turkey, avocado, tomato, mayonnaise and cranberry sauce toasted to perfection.

Albacore tuna salad topped with avocado, tomato, dill pickle, lettuce and mayonnaise on a buttery croissant.

Waldorf chicken salad, topped with avocado, tomato, dill pickle, lettuce and mayonnaise on a buttery croissant.

Our own corned beef piled on grilled rye with Swiss cheese, sauerkraut and Thousand Island dressing.

Sliced, roasted turkey breast served open face with red-skinned mashed potatoes, turkey gravy and cranberry sauce.

Classic chicken salad with grapes, celery, red onion and nuts served with tomato, lettuce and mayonnaise on a toasted multigrain stirato roll.

Thinly sliced seasoned tri-tip stacked on a soft Tribeca roll and served with au jus. Make it deluxe and add grilled onion, mushroom and Swiss cheese.

All that's missing is the bun. Salad mix topped with a chopped burger patty, thick-cut smoked bacon, dill pickle chips, tomato, red onion, cheddar cheese and served with Thousand Island dressing.

Shredded all cabbage salad with carrot, cucumber, cilantro, cashew and fried wonton tossed in an Asian dressing with pulled chicken breast.

Romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing then topped with grilled and marinated chicken breast.

Your choice of seasoned ground beef or marinated grilled chicken breast, served in a crispy tostada bowl lined with refried beans then topped with salad mix, tomato, onion, olive, cheddar cheese, jack cheese, pickled jalapeno, avocado and cilantro. Served with salsa and your choice of dressing.

A 5 oz. all-beef patty, sliced tomato, dill pickle chips, onion, wrapped in iceberg lettuce. Served with your choice of green salad with Italian dressing or fresh fruit.

Salad mix, hard-boiled egg, cucumber, carrot, olive, tomato and dill pickle chips topped with housemade Albacore tuna salad. Served with Italian dressing.

5 oz. hamburger patty, grilled onion and Swiss cheese on grilled rye.

Warmed Albacore tuna salad served on grilled rye with cheddar cheese.

Yummy!

Sweet and tart cherries topped with a buttery lattice crust.

Sweet cinnamon apples topped with a buttery lattice crust.

Rich chocolate cream in a chocolate cookie crust. Topped with whipped cream.

Banana cream layered with banana slices in a buttery graham cracker crust. Topped with whipped cream.

Decadent coconut cream in a buttery graham cracker crust. Topped with whipped cream and toasted coconut flakes.

Hot fudge sundae with vanilla ice cream, whipped cream, nuts and maraschino cherry.

Hand-dipped ice cream with the extra served in the tin. Choose your favorite shake flavor: huckleberry, strawberry, chocolate, vanilla, cookies & cream. Topped with whipped cream.

Classic with almond filling.

For serious chocolate lovers. We start with a warm, delicious gluten-free chocolate brownie then top it with chocolate ice cream, Hershey's Simply 5 chocolate syrup and whipped cream.

We use our gluten-free chocolate brownie mix to make a decadent cake with a rich ganache center and topped with powdered sugar, vanilla ice cream and Hershey's Simply 5 chocolate syrup

Made with bread, heavy whipping cream, eggs and vanilla, then served warm with a scrumptious pecan praline sauce and whipped cream. If you have never tried bread pudding, this is the one that will make you a believer - it's 'awe'some!

Hand-dipped ice cream with the extra served in the tin. Choose your favorite malt flavor: huckleberry, strawberry, chocolate, vanilla, cookies & cream. Topped with whipped cream.

Squeezed fresh daily.

An eruption of delicious options, including 2 pancakes, 1 egg, 1 piece of bacon and 1 sausage link.

1 egg plus choice of the following: 1 biscuit and gravy, 1 pancake, 1 piece of French toast, or 1 small waffle AND choose from 1 piece of bacon or 1 sausage link.

3 of our yummy pancakes loaded with chocolate chips. Sprinkled with powdered sugar and topped with a dab of whipped cream.

1 scrambled egg with diced ham and cheddar cheese. Served with fresh fruit and toast.

One slice of thick-cut sourdough French toast topped with whipped cream. Served with sliced strawberries.

2 pieces served with BBQ sauce or bacon ranch dressing and your choice of French fries or fresh fruit.

Served with your choice of French fries or fresh fruit.

6 pieces served with your choice of French fries or fresh fruit.

Served with your choice of French fries or fresh fruit.

Served with fresh fruit.

Served with fresh fruit.

Served with Nonna's marinara sauce, Parmesan cheese and garlic toast.