Mixed greens, cucumber, sprouts, chef-selected cuts of fresh sashimi, house ginger dressing, bonito flakes

Mixed greens, carrots, house ginger dressing

Seasoned rice vinegar marinated cucumbers, sesame seeds, ponzu

Wakame and Chuka seaweed, cucumbers, ponzu sauce, sesame seeds

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

2 pc sushi

5 pc sashimi

5 pc sashimi

5 pc sashimi

5 pc sashimi

5 pc sashimi

5 pc sashimi

5 pc sashimi

5 pc sashimi

5 pc sashimi

5 pc Sashimi

Fresh island albacore, cajun seared, served in a warm garlic, serrano chili, cilantro ponzu sauce

Japanese yellowtail, serrano chilies, cilantro, lemon, yuzu soy sauce

Thinly sliced salmon, salt and fresh ground pepper, sweet onions, bonito shavings, house made ponzu sauce

Ten pieces, chefs selection of today's fresh fish

Five pieces, chefs selection of today's fresh fish

Shrimp tempura, krab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu

Freshwater eel, krab, cucumber, layered with avocado, eel sauce

Shrimp tempura, avocado, krab, cucumber topped with spicy tuna, tempura flakes, sweet soy glaze

Coconut shrimp, spicy scallops, cucumber layered with avocado, toasted coconut, sweet thai chili sauce, spicy aioli

Shrimp tempura, krab, avocado, cucumber with crunchy tempura flakes on top, sweet soy glaze

Tempura sweet potato, spicy yellowtail, cucumber with salmon, albacore, avocado, fresh cilantro and thin jalapeno slice on top, truffle "happy wife" sauce

Tempura fried roll with eel, krab, avocado, cream cheese, salmon, spicy aioli, eel sauce, and bonito shavings

Spicy tuna, tempura serrano chili, cucumber, layered with yellowail and avocado, thin lemon slices, cilantro, tajin, yuzu jalapeno truffle vinaigrette

No Rice! Spicy tuna, krab, avocado rolled in soy paper, layered with yellowtail and salmon

Tuna, yellowtail, salmon, shrimp, albacore and avocado, on top of a california roll

Spicy krab, cucumber layered with fresh tuna, avocado, green onions, fresh gound pepper, sweet and spicy ponzu

Albacore, serrano chili, cucumber, spicy krab layered with yellowtail and avocado, topped with fried jalapenos, lemon wasabi aioli, garlic ponzu

Tempura soft shell crab, cucumber, avocado, gobo, krab, sprouts, wasabi aioli

Grilled shrimp, spicy krab, cucumber layered with Ora King salmon, avocado, cilantro, ponzu sauce

Snow crab, shrimp tempura, cucumber topped with tuna, avocado, serrano chili, eel sauce, sesame chili oil

Grilled shrimp, avocado, krab, asparagus, cucumber layered with cajun seared albacore, with a garlic, serrano chili, cilantro ponzu sauce made to order, served warm on the side

Our November Roll of the Month! Grilled shrimp, spicy krab, cucumber inside, with yellowtail, avocado, green onions, yuzu soy sauce

Asparagus roll, seaweed outside

Avocado roll, seaweed outside

Krab, cucumber, avocado

Cucumber roll, seawedd outside

Smoked salmon, cream cheese, cucumber

Asparagus roll, rice outside

Avocado roll, rice outside

Cucumber roll, rice outside

Tuna roll, rice outside

Salmon, cucumber, avocado

Baked salmon skin, sprouts, gobo, cucumber, bonito shavings

Shrimp tempura, krab, cucumber, avocado, sprouts, eel sauce, spicy aioli

Scallops mixed with spicy aioli, masago, cucumber, sprouts, gobo

Spicy tuna, cucumber, sprouts, gobo

Spicy yellowtail, cucumber, sprouts, gobo

Tuna roll, seaweed outside

Freshwater eel, cucumber, avocado, eel sauce

Krab, cucumber, avocado

Cajun grilled shrimp, snow crab, asparagus, avocado, cucumber, spicy aioli

Smoked salmon, cream cheese, cucumber

Salmon, cucumber, avocado

Baked salmon skin, sprouts, gobo, cucumber, bonito shavings

Shrimp tempura, krab, cucumber, avocado, eel sauce, spicy aioli

Spicy krab, cucumber

Scallop mixed with spicy aioli, masago, cucumber, sprouts, gobo

Spicy tuna, cucumber, sprouts, gobo

Spicy yellowtail, cucumber, sprouts, gobo

Tempura soft shell crab, cucumber, avocado, gobo, krab, sprouts, wasabi aioli

Cucumber, sprouts, avocado, gobo, asparagus

Tempura asparagus, avocado, cream cheese, cucumber, topped with scallions, tempura flakes, sweet soy glaze

Cucumber, avocado, sprouts, asparagus, yamagobo, seaweed, and green soy wrap

Tempura shishito peppers, yamagobo, sprouts, cucumber, layered with avocado, sesame seeds, cilantro, salsa fresca on the side

Choose 2 rolls, served with miso soup, can substitute house salad for $2

Choose 1 roll from A and 1 roll from B, served with miso soup, can substitute house salad for $2

Choose 2 rolls, served with miso soup, can substitute house salad for $2

Lightly fried and seasoned, ginger wasabi aioli

Grilled yellowtail collar, house salad, ponzu sauce

A traditional soybean broth with tofu, seaweed, green onion, shiitake mushrooms *Not vegetarian

golden brown tempura fried shrimp & vegetables, traditional tempura dipping sauce

French fries with furikake and nori strips, togarashi ketchup and yuzu kosho aioli on the side

fried or steamed, citrus soy dipping sauce

Steamed shrimp dumplings, teriyaki cream sauce

golden brown tempura fried shrimp, traditional tempura dipping sauce

fried or steamed, citrus soy dipping sauce

golden brown tempura fried vegetables, traditional tempura dipping sauce

Side of katsu chicken

Side of plain yakisoba noodles

Side of teriyaki chicken

Side of teriyaki salmon

Side of mixed vegetables

Large jalapeño stuffed with spicy albacore, krab, avocado, lightly tempura fried, served with masago, green onion, sweet soy glaze, spicy aioli

Crispy sushi rice, topped with spicy albacore, avocado, jalapeño slice, yuzu jalapeño truffle vinaigrette

Chicken breast coated in Japanese bread crumbs, lightly fried

Shrimp and vegetable tempura, tempura dipping sauce on the side

Four pork or veggie dumplings, steamed or fried, ponzu sauce on the side

Cornstarch fried shrimp, snow crab, cucumber, layered with albacore and avocado, green onions, GF sweet and spicy ponzu. *we do not have a designated GF fryer

Ten pieces, chefs selection of today's fresh fish

Cornstarch fried shrimp, avocado, snow crab, cucumber, topped with spicy tuna, crispy rice toppings, GF sweet soy glaze. *we do not have a designated GF fryer

Japanese yellowtail, serrano chilies, cilantro, lemon, yuzu soy sauce

Crispy sushi rice, topped with spicy albacore, avocado, jalapeno slice, GF yuzu jalapeno truffle vinaigrette

Cornstarch fried shrimp, snow crab, cucumber, topped with crispy rice toppings, GF sweet soy glaze. *we do not have a designated GF fryer

Sweet rice wine marinated cucumbers, sesame seeds, GF ponzu

Soybeans served warm with salt

Cucumber, avocado, sprouts, asparagus, yamagobo, seaweed, and green soy wrap

Grilled shishito peppers, sprouts, cucumber, layered with avocado, sesame seeds, cilantro, GF salsa fresca on the side

A traditional soybean broth with tofu, seaweed, green onions, and shiitake

Thinly sliced salmon, salt and fresh ground pepper, sweet onions, bonito shavings, house made ponzu sauce

No rice. Spicy tuna, snow crab, avocado rolled in spy paper, layered with yellowtail and salmon

Snow crab, cucumber, avocado, layered with salmon, tuna, yellowtail, shrimp, and albacore

Albacore, serrano chili, cucumber, spicy snow crab layered with yellowtail and avocado, topped with fresh jalapenos, GF lemon wasabi aioli, GF garlic ponzu

Five pieces, chefs selection of today's fresh fish

Wakame and chuka seaweed, cucumbers, ponzu sauce, sesame seeds

Cornstarch fried soft shell crab, cucumber, snow crab, avocado, sprouts, GF wasabi aioli *we do not have a designated GF fryer

Grilled shrimp, spicy snow crab, cucumber layered with Ora King salmon, avocado, cilantro, GF ponzu

Snow crab, cornstarch fried shrimp, cucumber, topped with tuna, avocado, serrano chili, GF sweet soy glaze, GF sesame chili oil. *we do not have a designated GF fryer

Grilled shrimp, snow crab, asparagus, avocado, cucumber, layered with cajun seared albacore, with warm GF roasted garlic, serrano chili, cilantro ponzu sauce on the side

Fresh island albacore, cajun seared, served in a warm garlic, serrano chili, cilantro ponzu sauce

Asparagus, avocado, cream cheese, cucumber, topped with scallions, crispy rice toppings and GF sweet soy glaze