Sarika Thai Kitchen

stuffed with tofu, mushroom, cabbage, and silver noodles, served with plum sauce.

stuffed with tofu (shrimp and $2.00), zucchini, carrot, celery, mint, sprouts, lettuce, red cabbage, and rice noodles, served with peanut and plum sauce.

triangle cut tofu, golden fried and served with plum sauce.

deep fried calamari served with sweet chili sauce.

marinated in coconut cream with herb and spices; grilled on the skew and served with peanut sauce and cucumber dip.

marinated shrimp, wrapped in egg roll skin, golden fried, served with plum sauce.

minced chicken spices with limejuice, chili, red onion, rice powder and fresh mint, served on crisp lettuce leaves.

chicken, shrimp, and crabmeat stuffed in wonton skin; steamed and served with sweet soy sauce.

chicken wings stuffed with minced chicken, crabmeat, and silver noodles; deep fried and served with fresh cucumber in plum sauce.

broccoli, eggplant, onion, and sweet yam; deep fried in the batter and served with plum sauce.

white meat chicken in spicy coconut soup and fresh mushroom.

white meat chicken in spicy lemongrass soup and fresh mushroom.

tofu, silver noodles, and vegetables in clear broth.

shrimp in spicy coconut soup and fresh mushroom

shrimp in spicy lemongrass soup and fresh mushroom.

romaine lettuce and boiled egg with our homemade peanut dressing.

tofu and tossed with iceberg lettuce, tomato, cucumber, and onion in chili and lime dressing.

romaine lettuce tossed with grilled chicken and crispy noodles mixed with creamy ginger dressing.

grilled steak thinly sliced and tossed with iceberg lettuce, tomatoes, cucumber, and onions in chili and lime dressing.

shrimp, calamari, mussel, silver noodle, lemon grass, and cashew nuts tossed with iceberg lettuce in chili and lime dressing.

sauteed with scallions in garlic and pepper sauce, served on sliced cabbage.

sauteed in basil sauce with mushroom, sliced chili, carrots, and onion.

sauteed with mint, bell pepper, and green bean in chili and garlic sauce.

sauteed with dried chili, carrots, and onion in brown cashew sauce.

sauteed with pineapple and mixed vegetables.

steamed broccoli and topped with garlic and oyster sauce.

sauteed with mushroom, carrot in garlic and black bean sauce.

light fried and sauteed with bell pepper and carrots in chili sauce.

sauteed with carrots and bell pepper in chili and basil sauce.

basil, bell pepper, and green bean in red curry.

eggplant, green bean, pea, and carrots in green curry.

red curry cooked with pineapple, onion, bell pepper, and carrots, served.

steamed vegetables topped with our homemade peanut sauce.

pan fried thin noodles with egg, bean sprouts, scallion, and crushed peanuts.

pan fried flat rice noodles with bean sprouts, basil, onion, and bell pepper, in chili and garlic.

pan fried flat rice noodles with egg, broccoli, and carrot in brown sauce.

pan fried jasmine rice with mint, bell pepper, and onion in chili and garlic.

pan fried jasmine rice with egg, tomato, onion, peas, and carrots.

pan-fried jasmine rice with chicken, shrimp, egg, pineapple, scallion, and cashew nuts.

chicken chunck marinated in Thai herbs and lemongrass, served with steamed vegetables.

chicken with potato, carrots, and onion.

marinated pork spare ribs in honey barbecue sauce, served with steamed vegetables.

boneless roasted duck sliced and sauteed with fresh ginger, celery, onion in chili and black bean sauce.

boneless roasted duck sliced and sauteed with fresh ginger in honey sauce on top of steamed broccoli

boneless roasted duck sliced with eggplant, green bean, bamboo shoot, and bell pepper in red curry.

beef cooked in coconut peanut curry with potato, carrot, onion, and cashew nuts.

deep fried halibut fillet topped with vegetable sauteed spicy basil sauce.

grilled halibut fillet topped with vegetable sauteed in panang curry.

grilled salmon fillet topped with eggplant, green bean, pea, and carrot in green curry.

jumbo sea scallop cooked with eggplant, green bean, bamboo shoots, and bell pepper.

shrimp sauteed in garlic and pepper and a touch of white wine sauce and vegetable.

combination of seafood sauteed in chili and garlic sauce with green bean and bell pepper, topped with crispy mints leaves.

combination of seafood sauteed in panang curry sauce with green bean, bell pepper, and basil.

combination of seafood sauteed in garlic and pepper with bell pepper, carrot, mushroom, onion, and scallions.

combination of seafood sauteed in roasted chili sauce and vegetables.