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prepared to light spicy with original flavor, can also be prepared to medium or hot upon request. No msg added.
prepared to light spicy with original flavor, can also be prepared to medium or hot upon request. No msg added.
prepared to light spicy with original flavor, can also be prepared to medium or hot upon request. No msg added.
prepared to light spicy with original flavor, can also be prepared to medium or hot upon request. No msg added.
thin rice noodles stir-fried with tofu, egg, crushed peanuts, bean sprouts and tamarind sauce.
silver noodles, pad thai style.
flat rice noodles stir-fried with vegetables, chili, garlic and basil leaves.
flat rice noodles stir-fried with broccoli, egg and sweet soy sauce.
Jasmine rice stir-fried with onion, egg, tomatoes, bell pepper and pineapple.
jasmine rice stir-fried with vegetables, chili, garlic and basil leaves.
jasmine rice stir-fried with yellow curry, served with chicken sa-tay, onion rings and sweet plum sauce.
pa-nang curry with vegetables and basil leaves.
potatoes, carrots and onion in yellow curry.
green beans, bamboo shoots, bell pepper and basil leaves.
stir-fried with chili, garlic and basil leaves.
marinated chicken with a touch of yellow curry, thai herbs and sweet plum sauce.
grilled chicken or beef on wood skewers, marinated in thai herbs with a touch of yellow curry, served with green salad and peanut sauce.
grilled chicken with teriyaki sauce, served with mixed vegetables and japanese rice.
cashew nuts, pineapple and mixed vegetables.
pineapple and vegetable with a touch of sweetness.
grilled chicken with lemongrass sauce.
stir-fried vegetables in brown ginger sauce.
mixed vegetables and tofu in yellow curry.
mixed fresh greens, hard-boiled egg, tofu with peanut
stir-fried tofu with mixed vegetables and cdt special sauce.
rice noodles with shrimps, shrimp balls, chicken in tom yum broth.
chicken or beef in curry broth.
egg noodles with shrimp-balls, tempura shrimp, chicken, in miso broth.
crab meat and minced shrimps with a touch of garlic and coriander, served with lemongrass plum sauce.
spring roll skin wrapped with mixed vegetables, served with plum sauce.
shrimps, tofu and fresh vegetables wrapped in rice paper, served with plum and peanut sauce.
fried tofu served with sweet and sour peanut sauce.
fried soft-shell crab with special batter, served with sweet and sour sauce.
chicken or beef marinated in mild spices grilled on wood skewers and served with peanut sauce.
shrimps and vegetables lightly battered in tempura style
crunchy cups filled with minced chicken, potatoes peas, carrots and onion, with a touch of yellow curry flavor.
fried shrimp-dalls served with sweet and sour sauce.
minced shrimp with corns fried to golden brown.
crispy chicken wings with sweet thai sauce.
lightly in batter then fried served with lemongrass plum sauce.
grilled eggplant topped with grilled shrimps salad.
shredded fresh papaya mixed with garlic lime dressing, sprinkled with crushed peanuts.
shredded fresh papaya and mixed seafood in garlic lime dressing, sprinkled with crushed peanuts.
mixed Seafood tossed with chili-lime garlic dressing, lemongrass, herbs and mixed greens.
mixed seafood tossed with chili-lime garlic dressing, lemongrass, herbs and mixed greens.
shrimps and minced chicken with silver noodles in chili-lime garlic dressing.
mixed fresh greens, hard-boiled egg and tofu, served with peanut
mixed fresh greens, hard-boiled egg and tofu, served with peanut
mixed fresh greens, hard-boiled egg and tofu, served with peanut
steamed spinach topped with chicken sa-tay, toasted onion and sesame seeds, served with peanut sauce
steamed spinach topped with chicken sa-tay, toasted onion and sesame seeds, served with peaunt ssauce
minced chicken seasoned with chili-lime garlic dressing and mint leaves.
grilled top sirloin tossed with chili-lime garlic dressing.
grilled vegetables on skewer, served with peanut or pumpkin dressing.
grilled chicken on mixed greens, served with ginger sesame or pumpkin dressing.
large shrimps in spicy and sour broth, with a touch or lemongrass and chili paste.
shrimps, scallops, fish, calamari and mussels in Tom Yum broth.
chicken in coconut milk broth, with lemongrass and galangal herbs.
mixed vegetables in Tom Kah broth.
thin rice noodles with shrimps, scallops and calamari in Tom Yum broth.
thin rice noodles with chicken or beef in curry broth.
egg noodles with shrimps, scallops and calamari in Miso broth.
chicken in yellow curry with coconut milk, onion and potatoes.
red or green curry with coconut milk, green beans, bamboo shoots and basil leaves.
red or green curry with coconut milk, green beans, bamboo shoots and basil leaves.
red or green curry with coconut milk, green beans, bamboo shoots and basil leaves.
top sirloin in Pa-nang curry, vegetables and basil leaves.
mixed vegetables and tofu in yellow curry.
thin rice noodles stir-fried with, tofu, egg, crushed peanuts, bean sprouts in Pad thai seasoning, served in crispy shell (no crispy shell with carry-out order)
fried tofu, scallops, shrimps, calamari, onion and mushrooms slowly cooked in ginger soy sauce, served in a clay pot.
silver noodles, shrimps, onion, celery, fresh ginger, mushrooms and spinach cooked in ginger sauce, served in a clay pot.
grilled half chicken marinated in thai spices and herbs, a touch of yellow curry, served with papaya salad (som-tum).
marinated and pan-fried with fresh ginger and vegetables.
stir-fried with pineapple and vegetables in sweet and sour sauce served in crispy shell (no crispy shell with carry-out).
stir-fried minced chicken tender or sirloin beef with chili, garlic and basil leaves.
stir-fried chicken tender with cashew nuts, pineapple, and mixed vegetables.
grilled chicken with lemongrass sauce.
stir-fried chicken tender with mixed vegetables in garlic sauce.
grilled chicken with teriyaki sauce, mixed vegetables and served with Japanese rice.
grilled marinated top sirloin with thai herbs and spices, served with mixed vegetables.
pan-fried top sirloin with bell pepper, onion, mushrooms and lemongrass sauce, served in a sizzling plate (not for carry-out order).
grilled top sirloin with red and green curry sauce, served with onion rings
marinated top sirloin stir-fried with mixed vegetables.
spicy Tuna topped with Albacore and Ponzu salsa
shrimp tempura roll topped with eel
california roll topped with baked garlic mayo scallops
krab with avocado and cucumber
snow Crab and avocado topped with Cajun Tuna
crawfish tempura, lettuce, asparagus, yamagobo, cucumber, avocado, orange sauce topped with jalapeno masago
california roll with eel topped with avocado
shrimp tempura, cucumber, avocado with tempura crisp
cucumber
spicy tuna, avocado toped with salmon, shaved bonito and ponzu
yellowtail with cilantro, jalapeno, garlic and ponzu
smoked Salmon, cream cheese and cucumber
california roll topped with tuna, yellowtail, whitefish, salmon and shrimp
shrimp tempura, avocado, yamagobo, sprout, asparagus, cucumber and mayo
snow crab and avocado
soft Shell crab with avocado, yamagobo, sprout, asparagus, cucumber and mayo
spicy tuna with cucumber and mayo
salmon, Eel and cream cheese roll deep fried tempura style with peanut sauce
spicy tuna and avocado topped with tuna
Tuna
avocado, yamagobo, sprout, onion, asparagus, cucumber and inari
snow crab roll topped with yellowtail, tuna and orange sauce
(please ask server for availability)
scallop and krab baked with garlic mayo sauce
lobster salad with avocado and lettuce
salmon Skin, sprout, cucumber, yamagobo, shaved Bonito and green onion
soft Shell Crab with avocado, yamagobo, sprout, asparagus, cucumber and mayo
spicy Scallop, cucumber and sprout
spicy Tuna with cucumber
spicy yellowtail, cucumber and sprout
silver noodles cooked in Pad thai style
thick rice noodles stir-fried with vegetables, chili, garlic and basil leaves.
thick rice noodles stir-fried with broccoli and sweet soy sauce.
stri-fried thick rice noodles, topped with broccoli and gravy.
fried rice with pineapple, onion, egg, tomatoes, carrots and peas, served in a half pineapple shell (no pineapple shell with carry-out order).
fried rice with mixed vegetables, chili, garlic and basil sauce.
stir-fried rice with yellow curry, served with chicken sa-tay, onion rings and sweet plum sauce.
large shrimps and chicken cooked in fresh mango and sweet chili garlic sauce.
babyback ribs marinated in Thai spices and herbs, grilled and served on a sizzling plate.
large shrimps, beef and chicken stir-fried with onion and ginger sauce.
fresh asparagus stir-fried with shrimps and chicken in garlic sauce.
large shrimps, chicken and green beans in red curry paste.
eggplant stir-fried with shrimps in chili garlic sauce.
grilled halibut and vegetables with red and green curry sauce.
steamed halibut topped with ginger and onion, served with vegetables.
shrimps stir-fried with pineapple, onion, tomatoes and bell pepper served in crispy shell (no crispy shell on carry-out order).
fried Red Snapped fillet with mango, sweet and sour, chili and garlic.
grilled Salmon fillet and vegetables on red, green and yellow curry.
stir-fried mixed seafood with cashew nuts, onion, pineapple and mushrooms in spicy brown sauce served in crispy shell (no crispy shell on carry-out order).
mixed seafood stir-fried with chili, garlic sauce and basil leaves.
grilled marinated shrimps, salmon, scallops and mixed vegetables.
large shrimps stir-fried with cashew nuts and mixed vegetables.