Crispy fried dumplings stuffed with potatoes.

Vegetarian. Fried vegetable fritters made with mixed vegetables coated in chickpea batter.

Crunchy-on-the-outside, soft-on-the-inside boneless chicken, marinated with Indian spices and curry leaves that give it a distinct flavor.

Gluten-free. Vegetables in a sauce of roasted nuts, yogurt, raisins and coconut flakes.

Gluten-free. Vegan. Boiled chickpeas cooked in a deep-roasted tomato-onion gravy, spiked with tamarind.

Gluten-free. Vegan. Potatoes and cauliflower florets cooked in a savory onion, ginger-garlic sauce.

Gluten-free. Paneer cooked with roasted spices, onions, tomatoes and cream with a touch of fenugreek.

Gluten-Free. Boneless chicken breast cooked with roasted spices, onions, tomato sauce, bell papers, cashew nut paste and cream

Gluten-free. Boneless chicken Thigh cooked with roasted spices, tomato sauce, cashew nut paste & cream

Gluten-free. Simple Indian-spiced curry with tomatoes and onions.

Gluten-free. Traditionally spicy, this Goan curry features potatoes in a vinegar and tamarind sauce.

Teardrop-shaped, leavened bread baked in a tandoor oven.

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Garlic and herb-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Garlic and Chili-infused, teardrop-shaped, leavened bread baked in a tandoor oven

Gluten-free. Vegetarian. Cumin-infused basmati rice.

Gluten-free. Indian pilaf cooked in vegetable and a balanced medley of Indian-spiced vegetables.

Gluten-free. Indian pilaf cooked in chicken with Indian-spiced chicken.

Gluten-free. Vegetarian. Long, slender-grained, aromatic rice, characteristic of the Indian subcontinent.

Deep-fried milk-based balls drenched in a sweet, cardamom flavored, rose-water-scented syrup.

Sweet mango pulp pureed with yogurt, sugar and milk.

Indian tea in milk.

Choice of 2 Curry Entrees Plain Basmati Rice (2) Choice of 2 Naan Bread