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Iron Pan Thai Kitchen
Braised Salmon top with Panang sauce, served with Bell pepper, Peas, Carrot and Kaffir lime leaves
Popcorn Chicken Breast tossed in House special Orange sauce topped with toasted sesame and scallion
Steamed sole fish topped with Bell Pepper, Ginger, Mushroom, Celery, Baby Corn, and Onion in soy ginger sauce.
Golden fried sole fish fillet on a bed of sautéed vegetables topped with Garlic pepper sauce
Wok-fried Jasmine rice with Egg, Peas, Carrot, and house special sauce topped with Lump Crab Meat and Egg served with a slice of lime and fresh cucumber
Stir fried Jasmine rice with Egg, Shrimps, Chicken, Pineapple, Onion, Raisin, Peas, Carrot, and toasted Cashew nuts.
Perfectly fried fish fillet on a bed of steamed vegetables topped with Mama's basil garlic sauce and Crispy Basil
Crispy sole fish fillet on a bed of steamed vegetables topped with Three-Flavor sauce
Golden fried coconut shrimp, potato, broccoli, and carrot dive into House-made curry sauce.
A savory sour soup traditionally seasoned with Lemongrass,Kaffir lime leaves, Onion, Tomato, Mushroom, Lime juice, and Chili
A distinctively flavored Thai coconut soup with mushroom, tomato, fresh galangal, lemongrass, kaffir lime leaves and chili.
Thai style clear broth with Soft tofu, Bean thread, Mushroom, Carrot, Broccoli and Cabbage
Slices grilled steak, Tomato, Cucumber, Romaine lettuce, Onion, and Roasted rice powder bursting with fresh Lime chili dressing
Grilled marinated Chicken breast on bed of gourmet spring mixed, romaine and tomato topped with peanut dressing
Spring Mixed, Tomato, Cucumber and Hard-boiled Egg with Creamy Peanut dressing Sprinkle with Carrot
Green Papaya, Dancing Shrimps, Carrot, Green Bean, Tomato, sprinkle with crunchy Peanuts in Thai Spicy Lime sauce
Minced chicken, Red onion, Scallion dressed with fresh Lime-Chili juice and Roasted rice powder served with Crisp romaine lettuce.
Pan-fried thin rice noodles with egg, bean sprout, scallion, and crushed peanuts.
Pan-fried wide Rice noodles with Fresh Chili-Garlic, Egg, Bell pepper, Green bean,Baby Corn and Basil.
Pan-fried wide rice noodles with homemade sweet soy sauce, broccoli, and carrot.
Classic pan-fried Glass noodles with Egg, Onion, Celery, Carrot and Bean sprout in Thai-style sweet soy sauce.
Homemade Thai style fried rice with Egg, broccoli, Onion and Tomato
Pan-fried Jasmine rice with Fresh Chili-Garlic, Egg, Bell pepper, Onion and Basil leaves
Pan-fried jasmine rice with fresh basil, pea, carrot, onion, and egg.
Spicy basil-garlic sauce with Bell pepper, Onion, Carrot and Fresh Basil
Fresh garlic brown sauce with celery, carrot, onion, mushroom and black pepper.
Iconic flavor of house chili paste with Green bean, Bell pepper, and Carrot top with Kaffir lime leaves
Rich brown sauce with broccoli, carrot, cabbage, zucchini, baby corn, and mushroom.
Light brown sauce with fresh ginger, celery, onion, zucchini, and mushroom.
Stir fry pineapple, carrot, tomato, bell pepper, and zucchini.
Chili garlic sauce with eggplant, onion, carrot, bell pepper and basil leaves.
Sweet brown sauce with carrot, onion, zucchini, cashew nuts, and dried chili.
Peanut sauce upper steamed spinach, cabbage and surrounded by broccoli.
Indian Flatbread Pan Fried
Menu for Iron Pan Thai Kitchen provided by Allmenus.com
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