It's our house-made, delicious bbq sauce, but spicy! We turn up the heat with Fresno peppers.
House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.
Unadulterated, house-made ketchup. Dip away my friends.
From the wonderful minds of those beef loving Argentinians. Throw it on your meat and bask in the glory of flavor.
If we went deep into your mind, pulled out the best dream you've ever had, smoked it for 12-14 hours, and served it on a golden platter, it would taste something like this.
If you’re lucky, you may one day find an oyster with a pearl. If you’re extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef. We take the point of the brisket, cube it, then smoke it for up to 3 hours in a bath of pork stock and our house-made bbq sauce. (Limited Availability!)
The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.
Don't be ashamed if you're caught sucking every little bit of meat off these St. Louie Spare Ribs. Everyone else in the room is doing the same thing. Served with pickled onions and pickles, and 3-6oz. of The Sauce.
The juiciest bird this side of the Mississippi. With pickled onions, dill pickles, and 3-6oz of The Sauce.
Buttermilk brined and tossed in your choice of sauce (6 wings per order)
House-made beef hot links with a little bit of spice that makes everything nice. Each link is approximately a 1/2lb
So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.
Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.
Creamy and gooey with our house-made three-cheese sauce.
Sweet corn, red onions, red peppers, zucchini, edamame, and cauliflower living together in harmony. A feast for the eyes and tongue.
Baked from scratch and served with house-made honey butter.
The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.
Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.
Most commonly uttered word after someone eats our fries:
This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)
Chopped brisket simmered in garlic, serrano peppers, pork stock, and hot sauce, served on an herb toasted sourdough with melted Gouda.
It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun.
This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun
The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions.
The only thing better than Mama's Chicken Salad is when you throw it on a toasted sourdough bread and melt white cheddar all over it.
A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, and lettuce, with slaw sauce on the side.
Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up.
Beautiful greens, carrots, peppers, cucumbers, and shaved parmesan, served with your choice of meat and dressing.
Ever feel plagued by indecision when you look at our menu. Do you break out in a cold sweat when you have to choose between succulent brisket and flavorful pulled pork? Well Dr. Smokin J has just come up with this miracle cure that is sure to cure your ailment. Order this and you will get 1/4lb. of pulled pork, 1/4lb. of brisket, 2 pieces of chicken, with 3.5 oz. of mac n' cheese, slaw, bean crack, and a slice of white bread. Upgrade to a 3x3 Super where we drop the slaw and upgrade the beans and mac to 8oz. portions.
For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy a 1/2 lb. hot link with your choice of two sides, and let the rest of the world melt away.
For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of brisket with your choice of two sides, and let the rest of the world melt away.
For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of burnt ends with your choice of two sides, and let the rest of the world melt away.
For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb. of pulled pork and 5oz.of your choice of two sides. Then let the rest of the world melt away.
For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of dark meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.
For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy two pieces of white meat chicken and 5oz.of your choice of two sides. Then let the rest of the world melt away.
What happens to a California burrito when you make it with the best brisket around. Brisket, pork belly, Cajun fries, slaw, and BBQ sauced wrapped up in a flour tortilla.
Spice up your relationship with your food with the Ménage à Hog, our new burrito stuffed with boneless rib, pulled pork, pork belly, cajun fries, slaw, and BBQ sauce. Act fast if you have the opportunity for a Ménage, though. Unless you are luckier than me, these are not available often.
We love tacos (hot take, I know). We make ours with handmade corn tortillas filled with your choice of meat, house-made chimichurri, Oaxaca cheese, house-made pickled onions, and beef cracklin. Then we serve them with a side of bean crack to round out your Plate.
Yum. Yum. Yummmmmmmmmmm!!! Served with house-made whipped cream and caramel sauce.
The tastiest churro covered with cinnamon and sugar and served with our house-made caramel sauce.
Juicy smoked brisket, diced potatoes, onions, and peppers, topped with over easy eggs and served with toast or hashbrowns.
Delicious smoked-then-fried pork belly, diced potatoes, onions, and peppers, topped with over easy eggs and served with toast or hashbrowns.