Cattlemens

Marinated artichoke hearts, Parmesan, provolone and mild cheddar served hot and bubbly.

Half moons of whole-milk mozzarella cheese in an oregano, romano cheese and garlic Italian breading. Deep fried and served with warm marinara sauce.

6 large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon.

A full pound of chicken wings and drumettes tossed with spicy buffalo or tangy BBQ sauce.

6 perfectly prepared chilled jumbo shrimp.

Two tacos filled with thin sliced tri-tip, roasted corn salsa and feta cheese.

A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions.

Baked jumbo mushrooms stuffed with grated parmesan, feta, fresh garlic, herbs and sourdough bread.

Our famous all you can eat salad and hot sourdough bread.

Our signature twice baked potato.

Topped with pecan nut butter.

Fresh seasonal vegetables.

Crisp romaine lettuce with zesty caesar dressing, tossed with grated parmesan, garlic croutons and topped with your choice of grilled chicken or sliced tri-tip.

Our flavorful 24 oz. classic bone-in cut.

A thick and juicy 20 oz. bone-in rib eye steak.

A mouth-watering 2 lb. version of the king of steaks.

8 oz. sirloin with 5 jumbo shrimp sauteed in our own creamy scampi butter.

"The Ultimate" an 8 oz. sirloin steak and a delicately steamed lobster tail.

A flavorful 8 oz. sirloin and half pound of steamed Alaskan king crab.

14 oz. New York steak with 5 jumbo shrimp prepared any way you like and served with fresh veggies.

Slow roasted medium rare to medium and served with a sweet and sassy dippin' sauce.

A tender, juicy and flavorful 14 oz. boneless cut - our most "marbled" cut - topped with tumbleweed onions.

A classic 14 oz. cut of juicy strip loin.

Mighty and mouthwatering, a 2 lb. sirloin sure to do your appetite justice.

A favorite on our menu for 45+ years! our founders' favorite, 10 oz. of succulent sirloin (complimentary beverage included).

1 lb. of freshly ground sirloin, 2 cheeses, bacon and sauteed mushrooms.

Tender applewood smoke pork ribs, slow roasted in sweet BBQ sauce.

It's so good! choose from the traditional seasoning or our own herb-crusted recipe.

Ravioli filled with sauteed porcini mushrooms, ricotta and grana padano cheeses and white truffle. Tossed with fresh vegetables and creamy alfredo sauce.

3/4 lb. Fresh ground grilled sirloin served on a soft ciabatta roll. Choose any or all toppings: tumbleweed onions, bacon, cheese, jalapenos, blue cheese crumbles, or sauteed mushrooms.

Ten jumbo shrimp grilled, fried, bacon wrapped or sauteed scampi style.

Tender chicken breast, marinated in a teriyaki glaze and topped with sesame seeds and pineapple.

Grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese and honey mustard sauce.

6 mini foster farms corn dogs.

5 oz. sirloin steak. A junior deputy favorite.

5 oz. chicken breast grilled with teriyaki or BBQ sauce.

Kraft-macaroni and cheese.

Home-style golden brown chicken nuggets.

Our great ribs, just a smaller portion.

Posse size - 1/2 lb. Burger.

Fruity colada.

Strawberry smoothie.

Cranberry and pineapple.

A small brownie topped with ice cream, hershey's syrup, oreo cookie crumbs, whipped cream and a cherry.

A small scoop of ice cream, hershey's syrup, whipped cream and topped with a cherry.

A giant chocolate chip cookie served warm.

Hot out of the oven, you'll love our chocolate chip cookie, topped with 2 scoops of vanilla ice cream and served in its own deep dish.

Cattlemens is proud to offer a bigger than huge serving of New York style cheesecake. We dare you to finish it.

A dangerous triple dosage of chocolate cake, chocolate mousse and chocolate frosting - order it before it becomes illegal!

Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, oreo crumbles and a cherry.

A classic match with dessert, this organic coffee has an enticing hint of latin style combined with a smoky flavor and smooth finish.

Cattlemens carrot cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios.

Apple pie filling wrapped in pie crust and fried crispy. Served piping hot with vanilla ice cream and drizzled with maker's mark caramel sauce.