Il Forno Classico

A thin crust baked with garlic butter and mozzarella.

Hearty vegetable soup with chicken stock, tomatoes, onions, beans, celery, carrots, spices and ditalini.

Sweet rolls, Gouda, Dijonnaise, sauteed onions, shredded romaine and tomato, served with shoestring fries.

Sweet rolls with meatballs, spicy arrabbiata sauce, Parmesan, mozzarella, served with shoestring fries.

Stuffed with mozzarella, served with marinara sauce.

Burrata is Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, Fluer de del and grissini.

Sour cream pesto aioli and roasted lemon.

Mixed greens with vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil and extra virgin olive oil.

Crispy calamari rings with lemon wedges and roasted red pepper aioli.

In chardonnay garlic butter, served with toasted garlic bread.

Pizza crust with Yukon gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives and ranch dip.

Baked with marinara sauce, Parmesan and mozzarella and scribbled with pesto aioli.

With chardonnay-cream sauce over fettuccine.

Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction and field greens.

With herb garlic butter, oven sauteed spinach and linguine.

Hearts of romaine, rosemary croutons, shaved Parmesan and Caesar dressing.

Hearts of romaine, rosemary croutons, shaved Parmesan and Caesar dressing.

Blue cheese, walnuts and balsamic vinaigrette.

Blue cheese, walnuts and balsamic vinaigrette.

Mixed greens, walnuts, bleu cheese and raspberry vinaigrette.

Mixed greens, walnuts, bleu cheese and raspberry vinaigrette.

Mixed greens, feta cheese, dried cranberries and macadamia nuts with cherry-hazelnut vinaigrette.

Mixed greens, feta cheese, dried cranberries, macadamia nuts with cherry-hazelnut vinaigrette.

Feta, toasted pine nuts, smoked bacon and caramelized onion dressing.

Feta, toasted pine nuts, smoked bacon and caramelized onion dressing.

Baby spinach, roasted red peppers, feta cheese, Roma tomatoes and basil pesto aioli.

Baby spinach, roasted red peppers, feta cheese, Roma tomatoes and basil pesto aioli.

Mixed greens, smoked bacon, Kalamata olives, Roma tomatoes, onion and honey mustard dressing.

Mixed greens, smoked bacon, Kalamata olives, Roma tomatoes, onion and honey mustard dressing.

Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto and balsamic reduction.

Mixed greens, crispy onion strings, bleu cheese, tomatoes and balsamic vinaigrette.

Ground chuck with pepperjack cheese, Roma tomatoes, red onion, mixed greens, Dijonnaise served with steak fries. Made on toasted house made focaccia.

Whole roasted cloves of garlic with pepperjack cream sauce served with steak fries. Made on toasted house made focaccia.

Bacon, tomatoes, mixed greens and honey mustard dressing served with steak fries. Made on toasted house made focaccia.

Basil pesto aioli, feta, mixed greens, Roma tomatoes, served with mixed green salad, bleu cheese and walnuts. Made on toasted house made focaccia.

On grilled sourdough with smoked Gouda, roasted red peppers, smoked bacon and pesto aioli served with steak fries.

Panko crusted chicken breast with marinara sauce, Parmesan, mozzarella and served with Caesar salad. Made on toasted house made focaccia.

Onion, tomato, romaine, lemon dill aioli, served mixed green salad, blue cheese and walnuts. Made on toasted house made focaccia.

With dijonaise, tomato, crispy onion strings and served with steak fries.

Looks like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sauteed in EVOO, with garlic, chili flakes, spices and herbs.

Parmesan risotto tossed with salmon, snapper, shrimp, spinach, chardonnay-lobster sauce and fresh tomatoes.

Shiitake, button, portobello and oyster mushroom risotto and surrounded by meat sauce.

Saffron risotto tossed with chicken breast, pancetta, sundried tomato, peas, and Parmesan cheese.

Sausage, prosciutto, ground beef, ricotta, mozzarella, Parmesan, spinach, mushrooms and topped with bolognese sauce.

Sauteed chicken breast, lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine and garlic green beans.

Veal medallions, lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine and garlic green beans.

Sauteed chicken breast, garlic, bacon, mushrooms, flamed Marsala, served over fettuccine and garlic green beans.

Veal medallions, garlic, bacon, mushrooms, flamed Marsala, served over fettuccine and garlic green beans.

Lightly breaded, baked with marinara and mozzarella and served over spaghetti.

Chicken breast lightly breaded, baked with marinara and mozzarella and served over spaghetti.

Veal medallions lightly breaded, baked with marinara and mozzarella and served over spaghetti.

With shiitake mushroom chardonnay sauce, roasted rosemary potatoes and sauteed snow peas.

With cabernet peppercorn sauce, steak fries, sauteed shaved Brussels sprouts with shallots and crispy bacon.

Clams, mussels, shrimp, mushrooms, spinach and in a lemon chardonnay butter sauce.

Shrimp, clams, mussels and salmon, in a spicy tomato sauce.

Sauteed jumbo prawns with linguini and mixed vegetables in a garlic butter chardonnay sauce.

With Dijon-dill cream sauce, grilled zucchini and roasted rosemary potatoes.

With chardonnay-cream sauce, sauteed snow peas and lemon risotto.

Fresh mozzarella, oven roasted diced tomato, basil, spices and extra virgin olive oil.

Mushrooms, red onion, red and yellow peppers, fresh spinach, mozzarella and pesto sauce.

Italian sausage, pepperoni, salami, mushrooms, mozzarella and spicy tomato sauce.

Italian sausage, pepperoni, red and yellow peppers, onion, mushrooms, mozzarella and spicy tomato sauce.

Mozzarella and spicy tomato sauce.

Italian sausage, sliced mushrooms, garlic, mozzarella, and cream sauce.

Prosciutto, Italian sausage, salami, basil, mozzarella, red pepper flakes and spicy tomato sauce.

Red onions, garlic, basil and in a spicy chianti tomato sauce.

With browned butter sauce, balsamic reduction, dried cranberries, pine nuts and candied pecans.

Prosciutto, chicken, sun-dried tomatoes, sage and in a lemon cream sauce.

Mushrooms and bacon in a cream sauce.

With meat sauce and two meatballs.

Pureed tomatoes, garlic, basil and olive oil.

Basil, olive oil, garlic, Parmesan and Romano, topped with pine nuts and fresh tomatoes.

Black pepper fettuccine, chicken breast, marinated artichoke hearts, sundried tomato in a cream sauce.

Diced portobello mushrooms, red and yellow peppers, zucchini, in a spicy chianti tomato sauce.

Pureed tomato sauce, garlic, olive oil, pancetta, red pepper flakes and basil.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Your choice of mixed greens with bleu cheese, walnuts and balsamic vinaigrette on the side or Caesar salad.

Layered with white chocolate ganache and chocolate ganache.

Ladyfingers soaked in rum and espresso, layered between sweetened mascarpone and sprinkled with chocolate shavings.