Gai Ga viet nam. Steamed chicken, cabbage, onion, carrot, mint, crushed peanut and dressing.

Ga nuong.

Goi cuon tom and thit.

Muc chien gion.

Khai vi dac biet fusion. Eggrolls, grill chicken, shrimp. Spring roll, grilled shrimps, fried wonton and chicken salad.

Hoanh thanh chien.

Goi cuon dau hi.

Xa lach cuon thit. Choice of pork or chicken, iceberg lettuce, mint, cilantro, carrot and cucumber.

Cha gio.

Popular and inexpensive dish that originated in the andes during the pre-columbian era, beef heart marinated with different seasonings, accompanied with deep fried potatoes and huancaina sauce.

Anticucho skew (1), papa and yuca huancaina, fried calamari (6), ensalada con salsa vinagreta.

French fried, sausage served with Peruvian traditional creams (olive, avocado, ketchup).

Deep fried cassava, native to South America, serve with a Peruvian special cream, accompanied with olive and boiled egg.

Steamed Peruvian potato serve with a Peruvian special cream, accompanied with olive and hard-boiled egg.

Hu tieu xa xiu.

Wonton, seafood, chicken and vegetable.

Seafood, pork, chicken and vegetable.

Shrimp, squid, imitation crab, fish ball.

Peruvian style beef stir-fry with onion, tomato combines with Vietnamese noodle salad bowl.

Bun dau hu chien. With vermicelli noodle salad.

Bun tom nuong cha gio. With vermicelli noodle salad.

Bun tom thit nuong cha gio. With vermicelli.

Pho Ga.

Pha dau hu.

Pho rau cai.

Bun bo hue. Pork, beef shank, steam pork patty, pork blood, tendon with large vermicelli noodle.

Pho rau cai.

Pho bo kho.

Pha bo vien. Pha khong thit.

Pho tom.

Pha dac biet. Rare steak, flank, fat brisket, tendon, tripe and beef balls.

Com dac biet fusion. Char-broiled pork, chicken, beef, shredded pork, shrimp, sunny side egg, egg roll.

MI xao. Choice of meat: chicken, pork, beef or tofu; onion, beansprout, celery, cabbage and carrot with yellow noodle.

Choice of meat chicken, pork, beef or tofu. Bell peppers, mushrooms, broccoli, pokchoy, celery tomato and carrot.

Choice of meat chicken, pork, beef or tofu. Onion, beans and carrot with flat noodle.

Spicy. Chicken or beef with onion, bell peppers and chill.

Spicy. Choice of meat: chicken, pork, beef or tofu.

Com chien. Choice of meat: chicken, pork, beef or tofu; egg, carrot, peas and onion.

Most famous Peruvian dish stir fry mignon (lomo fino) accompanied with purple onion, tomatoes, aji amarillo, green onions and French fries.

You like fried rice but you are looking for a healthier solution, then you have to try our quinoa fried rice, chicken, beef or pork, you will ask for more.

Consist of spinach, whole olive, cherry tomatoes, feta cheese, main ingredient Peruvian quinoa mix a pinch of olive oil, accompanied with vinaigrette feta dressing.

(Stir fried noodle) is an Asian dish that become very popular in Peru and it's considered 1 of the favorite dishes in the country's culinary repertoire, prepared with filled mignon (lomo fino).

Grilled beef, fried plantain, French fries and sunny side egg.

Grilled rib eye steak seasoned with Peruvian secretness, top with encebollado (purple onions, tomatoes, green onion, yellow pepper and deep fried potato cubes).

Marinated chicken pieces with the famous aji amarillo, serve with ceviche fried corn, jumbo boiled corn, deep fried potato and sweet potato and tender juicy chicken.

Peruvian cookies filled with caramel.

Green tea, chai, sesame seed or coconut pineapple.

Caramel custard flan.

Most traditional Peruvian soda.

Da chanh.

Black or jasmine green tea.

Da chanh dau.

Mix of flavors a non-alcoholic drink in a wine bottle like.

Black or jasmine green tea.

Most traditional Peruvian beverage, purple corn, pineapple, green apples and a pinch of limes.

Tra Thai.