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Little Buddha Thai Bistro
Barbecue skewers served with peanut sauce and white vinegar cucumber relish.
Carrots, cabbage, mushroom and glass noodles wrapped in rice paper, deep fried to golden brown served with sweet chili garlic sauce.
Shrimp, cucumber, mint and cilantro, freshly wrapped in clear rice paper, served with tamarind sauce.
Pan fried Asian chicken dumpling.
Deep fried calamari served with sweet chili garlic sauce.
Deep Fried Shrimp tempura served with house special dressing.
Grilled beef with roasted Thai chili served on a bed of lettuce with mint dressing.
Thai minced chicken with roasted rice powder, onions and mint leaves seasoned with lime dressing.
Mango salad. Fresh mango with grilled prawns, onions, cilantro and toasted cashews on a bed of lettuce with spicy lime dressing.
Hot and sour soup with shrimp, lemongrass, galangal, kaffir lime leaf, mushroom and tomatoes. Spicy.
Spicy chicken coconut soup with lemongrass, galangal, kaffir lime, mushroom and onion. Spicy.
Stir fried with garlic, onions, carrots, bell peppers, fresh chili and basil leaves.
Stir-fried string beans and bell pepper in roasted curry paste and peanuts.
Stir fried mixed vegetable with cabbage, napa, bean sprout, tomatoes, celery with oyster and garlic sauce.
Stir fried meat on a bed of spinach, topped with mild peanut sauce.
Stir-fried with pineapple, cashews, onion, bell pepper, carrot, tomato in roasted chili paste.
Choice of meat in yellow curry and coconut milk with potato, onion, bell pepper and carrots.
Choice of meat stewed in thick sweet red curry and coconut milk with a touch of fragrant citrus leaves, bell pepper and ground peanut.
Choice of meat in green curry and coconut milk with bamboo shoots, eggplant, bell pepper and basil leaves.
Thai style barbecue chicken served with sweet garlic sauce.
Fresh salmon deep fried and topped with sweet chili sauce.
Fresh salmon deep fried and topped with roasted red curry sauce.
Stir fried shrimp and chicken with asparagus in house special lobster sauce.
Stir fried eggplant with ground chicken and shrimp in basil and garlic sauce.
Thai soy sauce noodles, rice noodles, broccoli and egg in sweetened soy sauce.
Thai rice noodles with shrimp, peanuts, tofu and bean sprouts in tamarind sauce.
Stir fried rice noodles and broccoli.
Drunken noodles. Stir-fried rice noodles, shrimp, chicken and mixed vegetables with fresh basil in chili garlic sauce.
Pineapple fried rice. Stir-fried rice with chicken, shrimp, pineapple, cashew nuts, carrots, onion, bell pepper and peas.
Fresh slices of banana sauteed in brown sugar with a splash of rum and scoop of ice cream.
Fried ice cream drizzled with chocolate sauce and topped with cream.
Warm sweet sticky rice paired with slices of fresh mango and sesame seeds in coconut cream topping.
Menu for Little Buddha Thai Bistro provided by Allmenus.com
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