With tempura prawns, crispy egg roll, calamari, green bean tempura and green papaya salad.
Delicately prepared with shrimp, pork, mushroom, carrot and cellophane noodle wrapped in crispy rice paper, Deep-Fried.
With banana hinted batter, Deep-Fried, complemented by ginger soy sauce.
Fresh squid marinated with pepper, salt and garlic, Hand-Battered, coated with breadcrumbs, then Deep-Fried. Served with sweet chili sauce.
Skewered slices of chicken breast marinated in sweet soy, garlic and spices. Served with Indonesian curry sauce.
Inspired by honey walnut shrimp. Hand-Battered large size prawns coated with coconut flakes, served with honey mayo, sriracha sauce and glazed walnut.
Rice pancake stuffed with shrimp, pork and bean sprout. Served with lettuce, mango and mints.
With shrimp, calamari, green shell mussel, scallop and assorted vegetables in hot savory chicken broth.
Chicken and mushroom cooked in coconut milk broth, seasoned with galanga and lime juice.
Shrimp, tomato, pineapple and tropical greens in a savory broth.
With shrimp, calamari, mussels, scallops and assorted vegetables, rice vermicelli served in savory broth.
Grilled chicken breast over bed of organic greens tossed with house vinaigrette.
Shredded green papaya, poached shrimp tossed with spicy vinaigrette and Vietnamese coriander.
Chicken and shredded cabbage tossed with spicy vinaigrette, Vietnamese coriander.
Shredded red cabbage and jicama tossed with house soy vinaigrette, glazed walnut and Thai basil.
With grilled prawns, mango, green papaya with house fish sauce.
With poached shrimp, thin slices of lean pork served with peanut sauce.
With seared Ahi-Tuna and fresh mango served with ginger soy sauce.
With tofu and shiitake mushroom served with peanut sauce.
Flaming wok Stir-Fried jasmine rice with fresh garlic, shiitake mushroom and shallot.
With seasonal vegetables, sweet pea, carrot, scallion and egg.
With shiitake mushroom, egg and shallot topped with dungeness crab meat.
With celery and onion over pan fried crispy rice noodles.
Rice noodles sautéed with chicken, shiitake mushroom, tofu, bean sprout and peanut.
Egg noodles with chicken and assorted vegetables.
With bean sprout, lettuce, cucumber and chopped mint served with house fish sauce. Choice of Barbecue pork, grilled chicken thigh, grilled shrimp.
Fresh tofu with onion, bell pepper, shiitake mushroom.
With green cabbages, carrot in oyster sauce.
With onion and scallion in coconut sauce.
Diced sirloin steak rapidly seared in a flaming wok with garlic, bell pepper, onion and scallion.
With diced mango, onion and bell pepper.
With ginger, celery, green onion.
With potatoes, black pepper and onions.
With shiitake mushroom, onion, bell pepper, scallion, basil in spicy coconut sauce.
With sweet yam and carrot in Thai curry sauce.
With sweet and sour sauce.
With bell pepper and onion.
With pineapple and seasonal vegetables.
With zucchini, onion, bell pepper in spicy chili sauce.
Pan-Seared premium Duroc pork loin sliced and marinated with garlic, salt and pepper. Served with Stir-Fried spinach and mint lemon sauce.
With sweet yam and carrot in Thai curry sauce.
Sautéed with pineapple, snow pea, onion and bell pepper. Served in halved pineapple shell. Pineapple shell not available for takeout.
With bell pepper and onion.
Bite sized chicken tossed in sweet and sour sauce.
With shiitake mushroom, onion, bell pepper, scallion, basil in spicy coconut sauce.
Served with spicy green beans and ginger soy sauce.
Extra jumbo shrimps sautéed with garlic, onion and scallion in house caramel sauce.
Deep-Fried Extra-Large prawns and pineapples coated in banana batter, topped with glazed walnuts in sweet and sour sauce.
Served on a bed of lily buds, lily stems, snow fungus, black fungus, shiitake mushrooms and cellophane noodles with soy ginger sauce and garlic oil.
Chargrilled colossal sized tiger prawns marinated with fresh garlic and pepper. Served with house garlic noodles and green beans.
Simmered catfish in house caramel sauce topped with fried shallot, pepper and scallions.
With onion and scallion in coconut sauce.
With shiitake mushroom, bell pepper and onions.
With fresh garlic, onion and cherry tomatoes.
Fresh tofu with onion, bell pepper and shiitake mushroom.
Choice of grilled chicken, grilled shrimp, Barbecue pork, egg roll. Served with vegetables.
With rose buds.
