Eddies Cucina Italiana

puffs of bread tossed in olive oil, roasted garlic & spices.

thick cut filone bread, marinated tomatoes and crumbled gorgonzola cheese.

with seasoned bread crumbs, garlic, white wine and parmesan cheese.

with marinara dipping sauce.

your choice of any three appetizers (excluding antipasti.)

fresh artisan mozzarella, garden tomatoes, fresh basil, cracked black pepper & drizzled with basil-pinenut pesto.

house breaded, creamy mozzarella cheese, served with arrabiata sauce.

grilled and roasted vegetables, marinated olives feta cheese and lemon-basil cannellini bean humus, served with seasoned pizza flatbread.

one 14" medium pizza (toppings extra), large house salad and fresh made garlic puffs.

family tray spaghetti w/pomodoro sauce, one 14" large pizza (toppings extra) large house salad and fresh rolls (substitute garlic bread add 2.00), (for 6 meatballs add 8.95.)

substitute spaghetti pomodoro with the following:- spaghetti w/meat sauce add $3, linguine alla checca add $6, penne arrabiatta add $7.50, fettuccine alfredo add $9, linguine pesto add $9.

traditional italian vegetable broth, mixed vegetables and shell asta.

chicken broth, tiny meatballs and escarole with orzo pasta.

chef 's daily soup creation.

mixed greens, tomatoes, olives, pepperoncini, mozzarella & italian dressing.

crisp romaine lettuce, fresh made caesar dressing, parmesan & croutons, for white anchovy add $1.95 large with grilled chicken $12.95.

field greens, red onions, cherry tomatoes, tossed with balsamic herb vinaigrette.

field greens, sliced pears, ruby grapes, candied pecans & gorgonzola tossed with honey-lime vinaigrette large with grilled chicken 13.95.

chilled iceberg, crumbled applewood bacon, diced tomatoes, house made blue cheese dressing.

mixed greens, italian cold cuts, black olives, cannellini beans, artichoke hearts, tomatoes, red onion, pepperoncini and asiago cheese served with italian dressing.

mixed greens, grilled chicken, applewood bacon, avocado, egg, tomato, blue cheese & choice of dressing.

chocolate cake rolled with mocha cream and served with a fresh blackberry sauce.

lady fingers, espresso, mascarpone, marsala, and whipped cream dusted with chocolate half 4.

spumoni or vanilla.

warmed chocolate brownie, vanilla ice cream chocolate and caramel sauces, topped with candied pecans and whipped cream.

fresh sliced strawberries, macerated with liqueur & topped w/a chilled marsala cream.

choice of spaghetti, linguine, cappellini, cavatappi, rigatoni or penne pasta w/choice of sauce:

robust, chunky style marinara sauce.

hearty meat sauce made from a blend of ground beef, pork, herbs and spices.

oil, garlic and tomato.

traditional spicy red sauce topped with fresh basil.

house made basil-pine nut pesto.

hearty tuscan style beef ragu tossed with tubular pasta.

classic parmesan cream sauce.

with grilled chicken.

hollow spiral pasta, grilled zucchini, yellow & red tomatoes, fresh basil, fresh mint and goat cheese accent.

"little ears" pasta tossed with sauteed chicken, spinach, mushrooms, cream and romano, served over carpaccio of prosciutto.

saute of fresh garlic, sliced italian sausage, prosciutto, cannellini beans, tomatoes & escarole tossed with rigatoni pasta.

three cheeses, Italian sausage, meat sauce & pomodoro sauce.

potato-pasta dumplings baked in a gorgonzola cream sauce with prosciutto, spring peas topped with seasoned bread crumbs.

house made with rocotta cheese, spinach, mushrooms and melted mozzarella, served with a provencale.

with a lemon-shallot cream sauce and asparagus.

with tomato provencal sauce.

grilled wild caught salmon with a butter lemon and caper sauce, served with cappellini aglio olio.

pan-seared sea bass in a lemon - marsala wine sauce, served with oven-dried roma tomatoes, mushrooms and rosemary potatoes.

shrimp & scallops coated in italian herbed bread crumbs pan-seared, served with a lemon butter sauce with cappellini and spinach aglio olio.

e.v.o.o., sliced garlic, pancetta, red chilies, fresh manila clams.

mixed shellfish, zesty pomodoro sauce.

jumbo shrimp and scallops sauteed in a garlic cream sauce with tomato and caramelized red onion.

large shrimp sauteed in a spicy pomodoro sauce with fresh basil and tossed with linguine.

with pomodoro sauce, melted mozzarella and spaghetti.

with pomodoro sauce, melted mozzarella and spaghetti

with pomodoro sauce, melted mozzarella and spaghetti.

sauteed with assorted wild mushrooms, served with yukon gold roasted potatoes and vegetables.

sauteed with assorted wild mushrooms, served with yukon gold roasted potatoes and vegetables.

sauteed in a butter-caper white wine sauce, served with cappellini aglio olio and vegetables.

sauteed in a butter-caper white wine sauce, served with cappellini aglio olio and vegetables.

topped with provolone cheese, sage and slices of prosciutto in a demi-glaze sauce, served with cappellini aglio olio.

topped with provolone cheese, sage and slices of prosciutto in a demi-glaze sauce, served with cappellini aglio olio.

usda prime flat iron steak with a mushroom marsala cream sauce, roasted potatoes and baby vegetables.

with pancetta & green onions in a brandy-dijon cream sauce, served with roasted potatoes & sauteed vegetables.

with a saute of roasted peppers, red onions, tomatoes, white win & oregano, served with baby vegetable.

grilled n z. lamb, with a minted red wine reduction, grilled asparagus, and roasted yukon gold potatoes.

grilled n.z. Lamb, with a minted red wine reduction, grilled asparagus and goat cheese mashed potatoes.

mozzarella, marinated tomatoes, garlic, basil & spices (no tomato sauce.)

tomato sauce, mozzarella, pepperoni and banana peppers.

tomato sauce, extra mozzarella, mushroom, black olive, bell pepper, onion and tomatoes.

mozzarella, garlic, spinach, artichoke hearts, tomatoes, feta cheese.

tomato sauce, mozzarella, pepperoni, canadian bacon, sausage, bell pepper, onion, black olive, mushroom & extra mozzarella cheese.

basil pesto, mozzarella cheese, sauteed chicken, sun dried tomatoes and goat cheese.

alfredo sauce, mozzarella, asiago cheese, grilled chicken, fresh basil and tomato.

toppings $1.25 extra each.

anchovy, bacon bits, basil bell, peppers black olives, broccoli, canadian bacon, garlic jalapenos, meatballs, mozzarella (extra), mushrooms onions, pepperoncini, pepperoni pineapple red onions, salami, sausage, tomato, spinach, sun-dried tomato.

alfredo sauce artichoke hearts cappicola, chicken, clams eggplant, feta cheese goat cheese gorgonzola, kalamata olives, pesto sauce ricotta roasted peppers scallops, shrimp (double topping.)

with melted mozzarella cheese.

panko crusted with pomodoro sauce and melted mozzarella cheese on italian roll.

grilled zucchini, eggplant, roasted peppers, feta cheese, arugula, lemon - basil hummus & tomato on grilled ciabatta.

sliced prosciutto ham, fresh mozzarella, basil, tomato, balsamic reduction on ciabatta.

with pesto mayo, sprouts and provolone on ciabatta.

panko crusted with pomodoro sauce and melted mozzarella cheese on Italian roll.

with chicken, broccoli, gorgonzola, ricotta and romano cheese, tossed with muilti-grain penne and finished with half ounce of cream calories 583.

saute of red and yellow bell peppers, red onions, asparagus, tomatoes, green peas, half ounce of cream, finished with lemon zest, black pepper and romano cheese. calories 359, with chicken add $1.95 calories 499, with shrimp add $2.95 calories 443.

lettuce, tomato, shaved onions, pickles, and dijonaise on a whole wheat bun extras: cheese, avocado or applewood bacon add $1.00 each, or have all three extras on the abbondanza burger $11.95.

cracked peppercorns, gorgonzola cheese, lettuce, tomato, pickles, shaved onions, dijonaise on grilled ciabatta.

sauteed mushrooms, splash of marsala, carmelized onions, provolone cheese, lettuce, tomato and aioli served on a whole wheat bun.

(2, 4, 6 pcs)