Fleming's Steakhouse

king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

horseradish cocktail sauce

pan-seared, creamy goat cheese grits, fig demi-glace

roasted red pepper & lime butter sauce

lightly breaded, tossed with sweet chili sauce

avocado, cucumber, caviar, lavash crackers, soy ginger

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

romaine, parmesan, fried capers, crispy prosciutto

baked with gruyère & parmesan cheeses

north atlantic lobster, spiced sherry cream

fig demi-glace

spicy barbecue butter sauce

oscar style with béarnaise sauce

béarnaise sauce & caviar

all-natural, roasted, white wine, mushroom, leek & thyme sauce

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

with drawn butter

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

cilantro oil

panko-crusted, smoked jalapeño aioli

butter, kosher salt, cracked black pepper

button, shiitake & portobello mushrooms, fresh garlic

blended with parmesan, cream, spices

flash-fried, bacon vinaigrette, diced bacon

herb butter

cavatappi, smoked cheddar, chipotle panko breadcrumbs

arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette

creamy parmesan risotto with housemade Korean chili sauce topped with thinly sliced marinated filet & pickled vegetables

sautéed spinach & garlic topped with crispy sweet potato hay

roasted red pepper & lime butter sauce

creamy parmesan risotto with roasted cauliflower & housemade Korean chili sauce topped with pickled vegetables

spiced cake, warm caramel served with honeycomb brittle & chantilly cream

Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)

+$10

+$10

rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

classic preparation, topped with caramel & fresh citrus

creamy vanilla bean custard served with fresh seasonal berries

three-layer cake with cream cheese frosting, drizzle of caramel

fresh key lime, graham cracker crust, chantilly whipped cream

honeycomb brittle, chocolate sauce & caramel

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

(0 cal)

Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit

Wheatley vodka, housemade ginger syrup, fresh-squeezed lime juice & Tiki Bitters

Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves

Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime

Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla

Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry

Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port

Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel

Bacardi Ocho rum, ruby port, touch of bitters

Pimm's No. 1 with Amaro Averna, fresh lemon & herbs

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

Prosciutto, cheddar cheese, lavash crackers. (210 cal)

our leanest, most tender cut of beef

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

crispy chicken breast tenders

a Fleming's favorite, topped with crisp bacon

Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

Honeycomb brittle, chocolate sauce & caramel. (470 cal)

Classic preparation, topped with caramel & fresh citrus. (580 cal)

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

King crab, shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers

Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini

Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

Horseradish cocktail sauce. (300 cal)

Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace

Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

(410 cal)

(490 cal)

(1150 cal)

(1360 cal)

(750 cal)

(1180 cal)

(1700 cal)

(1340 cal)

(580 cal)

Fig demi-glace. (280 cal); prepared without fig demi-glace

Spicy barbecue butter sauce. (620 cal)

Oscar style with béarnaise sauce. (290 cal)

Béarnaise sauce & caviar. (460 cal)

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

Herb butter. (260 cal)

Cilantro oil. (550 cal)

Butter, kosher salt, cracked black pepper. (580 cal)

Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

north atlantic lobster, spiced sherry cream

dark meat or combination available upon request

8oz & peppercorn sauce

20oz & peppercorn sauce

classic preparation, orange cranberry sauce, pumpkin cream & candied walnuts

three-layer cake with cream cheese frosting, drizzle of caramel

Basil Hayden's bourbon, orange peel, Amontillado Sherry, a dash of black walnut bitters & Angostura Bitters

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

prosciutto, cheddar cheese, lavash crackers

dark meat or combination available upon request

6oz & peppercorn sauce

classic preparation, orange cranberry sauce, pumpkin cream & candied walnuts

three-layer cake with cream cheese frosting, drizzle of caramel