Choice of applewood smoked pepper bacon or chicken apple sausage and toast.

2 poached eggs, over garlic sauteed spinach and avocado on choice of toast. Drizzled with balsamic reduction and feta cheese.

Avocado toast with tomatoes, onions and sustainable smoked salmon. Topped with 2 poached eggs and capers.

Sustainable smoked salmon, capers, red onions, tomatoes and cream cheese with toasted Tuscan style country bread.

2 French toasts, 2 eggs any style with choice of pepper bacon or apple sausage.

Flat iron steak, 2 eggs any style with grilled mushrooms, onions, bell peppers, tomatoes and serrano with your choice of toast.

Choose up to 3 ingredients. Served with freshly made salsa. Add ingredients for an additional charge.

Choose up to 3 ingredients topped with avocado. Served with freshly made salsa.

Served with your choice of spinach salad or mixed greens.

Hawaiian sweet bread, cinnamon, orange zest and maple syrup.

Comes with raisins, cinnamon, orange zest and walnuts.

Eggs, pepper bacon and smoked mozzarella.

Eggs, Black Forest ham or turkey and smoked mozzarella.

Pepper bacon, potatoes, onions, mushrooms and mozzarella.

Eggs, antibiotic free chicken or turkey, avocado, feta, tomatoes, olives and mint. Substitute egg whites for no charge.

All natural antibiotic and hormone free flat iron steak, eggs, grilled mushrooms, potatoes, bell peppers and onions. Wrapped in smoked mozzarella.

Add smoked salmon for an additional charge.

Milk, raisins, walnuts and cranberries.

Fresh Atlantic salmon hand cured with pure sea salt and herbs.

Served with butter and preserve.

Served with butter and preserve.

Combination of garbanzo, black bean and edamame hummus. Vegetarian.

Grated cucumbers, yogurt, fresh dill, parsley, mint and fresh chopped garlic.

6 falafels (vegan), traditional garbanzo hummus and tzatziki.

Buffalo mozzarella, tomatoes, basil, pesto and olives with balsamic reduction.

Combination of our homemade Mediterranean appetizers listed above.

Choice of grilled Tuscan country, whole grain or pita bread.

True vegetarian.

Mary's free-range chicken with no antibiotics.

Your choice of soup and salad.

Romaine lettuce, croutons and Parmesan cheese. Our homemade Caesar salad is made with organic raw eggs.

Mixed greens, onions, tomatoes, cucumbers, olives and feta cheese in balsamic vinaigrette.

Romaine, avocado, cucumbers, tomatoes and basil in lime vinaigrette.

Mixed greens, berries, candied walnuts, dates, cranberries and Gorgonzola in pomegranate vinaigrette.

White (entirely dolphin safe) solid albacore tuna, capers, sun-dried tomatoes, red onions, cucumbers, mixed greens and balsamic vinaigrette.

Grilled Atlantic salmon on a bed of mixed greens topped with cucumbers, tomatoes, red onions, olives, feta, lemon and balsamic vinaigrette.

Falafel (vegan) with Roma tomatoes, cucumbers, tzatziki, hummus, pickles, fresh mint, and basil. Vegetarian.

Oven roasted antibiotic free chicken, hummus, Roma tomatoes, cucumbers, pickles and romaine lettuce with fresh mint and basil. Substitute tofu for no charge.

Charbroiled ground all natural ABF beef kabob, Roma tomatoes, cucumbers, tzatziki and pickles with fresh mint and basil.

Oven roasted Atlantic salmon, tzatziki, red onions, cucumbers, Roma tomatoes, capers, avocado and fresh dill.

Antibiotic free oven roasted chicken, tomatoes, fresh basil and Brie cheese.

Antibiotic-free oven roasted chicken, sun-dried tomatoes, artichoke hearts, fontina cheese and pesto.

All-natural antibiotic free turkey breast, pepper bacon, avocado, tomatoes, lettuce and lite mayo. Add Vermont cheddar at no extra charge.

Grilled antibiotic free turkey breast, onions, tomatoes and smoked mozzarella.

Buffalo mozzarella, tomatoes, basil and balsamic reduction. Vegetarian.

White tuna mixed with balsamic, sun-dried tomatoes, red onions and capers. Topped with tomatoes, cheddar and mixed greens. Add Persian pickles at no extra charge. Served on whole grain.

Antibiotic free flat iron steak with grilled mushrooms, bell peppers, onions and lite mayo. Topped with melted Vermont cheddar, Persian pickles and romaine lettuce.

Roasted Atlantic salmon, melted Brie, tomatoes, fresh dill, capers and onions.

(A must) char broiled chicken tenders.

Char broiled ground sirloin.

Char broiled flat iron steak.

Char broiled fresh salmon.

5 char broiled jumbo shrimps.

Char broiled lamb tenderloin.

Falafel (vegan) made from garbanzo beans and herbs. Served with hummus, tzatziki, pickles and pita bread.

Served with a skewer of grilled vegetables, hummus and your choice of rice.

Stuffed with bulgur pilaf, mushrooms, Parmesan cheese, onions and spices with marinara. Served with hummus, tzatziki and pita bread.

4 Charbroiled ABF Chicken Skewers Served with Choice of Rice and Choice of Salad. Feeds up to 6 people.

2 Charbroiled ABF Chicken Skewers Served with Choice of Rice and Choice of Salad. Feeds up to 3 people.

Ladyfingers with espresso, topped with sweetened mascarpone topping.

Served with a scoop of vanilla bean ice cream.

2 pieces with a scoop of vanilla bean ice cream.

1 piece.

With whipped cream.