Vegan. Seasoned with fresh minced garlic and parsley.
Gluten free. Pan grilled Greek sheep cheese served with fresh tomatoes and Kalamata olives.
Gluten free, vegan. Bean medley seasoned, minced garlic, onions and parsley, fried and served with tahini sauce.
Vegan. Sauteed spinach and onions, seasoned and stuffed in empanada dough and fried.
Vegan. Mashed potato seasoned, stuffed in empanada dough and fried.
Fried ground beef stuffed with seasoned ground beef egg shaped, fried.
Thin dough filled and rolled with mild white seasoned cheese and fried.
Spicy Armenian beef sausage slices sauteed with fresh tomatoes.
Spicy Armenian beef sausage with white mozzarella cheese, stuffed in empanada dough and fried.
Small Lebanese lamb sausages stuffed with pine nuts sauteed in lemon juice.
Gluten free, vegan. Seasoned with fresh minced garlic, parsley and lemon juice.
Gluten free, vegan. Sauteed with red onions, spices, olive oil and lemon juice.
Vegan.
Gluten free, vegan. Brown lentils cooked with flavors of fresh Swiss chard potatoes, Cilantro and roasted garlic in lemon broth.
Gluten free, vegan. Mix of fresh zucchini, carrots, celery, potatoes and lemon-tomato broth.
Gluten free. Grilled chicken kebab on garden salad.
Grilled fillet mignon kebab on fattoush salad.
Gluten free, vegetarian, vegan. Falafel, lettuce, tomatoes, onions, cucumber, tahini dressing.
Gluten free, vegan. Fresh romaine lettuce, tomatoes, cucumber, spring mix and onions served with our special dressing.
Gluten free. Grilled fillet mignon kebab on Greek salad.
Gluten free. Grilled fillet mignon kebab on arugula salad.
Gluten free. Grilled chicken breast kebab on Greek salad.
Gluten free, vegetarian. Romaine lettuce, tomatoes, cucumber, spring mix, onions, Kalamata olives and feta cheese, olive oil and lemon juice dressing.
Gluten free. Grilled fillet mignon kebab on garden salad.
Grilled chicken breast kebab on fattoush salad.
Gluten free, vegan. Fresh arugula leaves, tomato, oranges, cucumbers, onions with sumac, olive oillemon juice dressing.
Gluten free. Grilled chicken breast kebab on arugula salad.
Vegan. Romaine lettuce, tomatoes, cucumbers, spring mix, onions, fresh mint, pita chip, tossed with light garlic dressing.
Gluten free, vegan. Bean medley seasoned with spices, garlic, onionsand fried in vegetable oil served on a bed of lettuce with pickles, tahini sauce and hummus.
Seasoned salmon fillet pan flamed with olive oil, lemon juice and garlic, served with rice pilaf and grilled veg. Substitute rice with a bed of spinach for an extra.
Sliced fillet mignon seasoned with 7 spices, pan cooked with grilled onions and served with tahini sauce, side of rice and hummus.
Seasoned cod fillet pan flamed with olive oil, lemon juice and garlic served with rice pilaf and grilled vegetables. Substitute rice with a bed of spinach for an extra.
Lean ground fillet beef mixed with onions and spices, grilled, served with rice pilaf and grilled vegetables. Substitute rice with a bed of spinach for an extra.
Brochette of chicken breast, marinated and grilled served with rice pilaf and grilled vegetable. Substitute rice with a bed of spinach for an extra.
Sliced fillet mignon seasoned with 7 spices, pan cooked with grilled onions and served on french fries, with tahini sauce, fresh tomatoes and onions.
Sliced chicken breast, seasoned with 7 spices and herbs, pan cooked, served on french fries with tahini sauce, fresh tomatoes and onions.
Chicken, beef and Lule kebabs. Rice with a bed of spinach for an extra.
Seasoned and marinated for 24 hours grilled and served with rice pilaf and grilled vegetables. Substitute rice with a bed of spinach for an extra.
Lean tender fillet mignon, marinated and grilled, served with rice pilaf and grilled vegetables. Substitute rice with a bed of spinach for an extra.
Sliced chicken breast, seasoned with seven spices and herbs, pan-cooked, served with tahini sauce, side of rice and hummus.
Gluten free, vegetarian. Served with fresh tomatoes and cucumbers topped with olive oil and dried oregano.
Gluten free, vegan. Oven roasted eggplant, onions, bel peppers and ripe tomatoes.
Gluten free, vegan. Spread made from ground chickpeas and sesame seeds, olive oil, lemon and garlic.
Gluten free, vegan. Black Kalamata and seasoned marinated green koura olives.
Vegetarian. Vegetarian delight with hummus, tabbouleh, baba-ghanouj, feta cheese, grape leaves and piddes.
Gluten free, vegetarian. Greek yogurt dip with chopped jalapeno and garlic.
Vegan. Chapped parsley salad with tomatoes, green onions, cracked wheat, olive oil and lemon juice.
Gluten free, vegetarian. Grilled smoked eggplant mixed with sesame paste.
Gluten free, vegan. Traditional turnip piddes marinated with beets.
Gluten free. Hummus topped with sauteed fillet mignon and pine nuts.
Gluten free, vegan. Stuffed with seasoned rice, and tomatoes, cooked with pomegranate molasses.
Gluten free, vegetarian. Greek yogurt dip with diced cucumbers, dried mint and minced garlic.
Sliced chicken breast, seasoned with 7 spices and herbs, pan grilled fries, tahini sauce, tomatoes and pickles.
Lule kebab wrap ground fillet beef mixed with onions and spices, marinated and grilled lettuce, tomatoes and hummus.
Sliced fillet mignon seasoned with 7 spices, pan grilled with onions and tomatoes, onions, pickles and tahini sauce.
Brochette of fillet mignon beef, marinated and grilled, rolled with lettuce and hummus.
Vegan. Fried falafel rolled with lettuce, tomatoes, pickles and tahini sauce.
Brochette of chicken breast, marinated and grilled rolled with lettuce, garlic paste.
Served with rice or french fries.
Served with rice or french fries.
