5 pieces. 1 of the most popular street food in Thailand, choice of marinated grilled chicken, or beef on skewers, served with peanut sauce and cucumber salad

5 pieces. Assorted vegetables wrapped in egg roll skin and deep fried, served with sweet and sour sauce.

Fresh cut tofu, deep fried until crispy on all sides, served with crushed peanut in sweet and sour sauce.

10 pieces. Marinated ground chicken, wrapped with wonton skin, and deep fried, served with sweet and sour sauce.

8 pieces. Potstickers. Wonton wrappers stuffed with ground chicken and finely chopped vegetables, deep fried and served with our special flavored sauce.

4 shrimps and assorted vegetables battered and deep fried to golden brown, served with sweet and sour sauce.

Calamari battered and deep fried, served with sweet and sour sauce.

6 pieces. Deep fried chicken wings tossed in our spicy homemade sauce. Spicy.

Traditional Thai style beef or pork jerky, deep fried and served with spicy sauce.

The most popular soup in Thailand characterized by its spicy and sour flavors with a fragrance from variety of herbs. The soup consists of mushrooms, lemongrass, kaffir lime leaves and chili paste. Spicy.

Hot and sour soup with shrimps, fish, green mussels, calamari, mushroom, lemongrass, kaffir lime leaves and chili paste. Spicy.

Coconut soup. The classic Thai coconut soup with rich and creamy flavors. The soup consists of mushrooms, lemongrass, kaffir lime leaves, chili paste and a touch of coconut milk. Spicy.

Coconut soup. Coconut soup with shrimps, fish, green mussels, calamari, mushroom, lemongrass, kaffir lime leaves and chili paste. Spicy.

Ground chicken wrapped in wonton skins, served with sliced chicken and vegetables in clear broth.

Assorted vegetables and soft tofu in lightly seasoned clear broth.

Thin rice noodles, ground pork, sliced pork, fish cake, fish ball, bean sprouts, and green onions in clear broth.

Thin rice noodles, ground pork, sliced pork, fish cake, fish ball, bean sprouts, green onions and crushed peanut in clear broth with a touch of spicy and sour flavor. Spicy.

Thin rice noodles, sliced chicken, bean sprouts, and green onions in clear broth.

Thin rice noodles, sliced beef, beef ball, bean sprouts and green onions in beef broth.

Choice of ground chicken, pork or beef, onions, green onions, mint leaves, chili, and roasted rice powder, flavored with lime dressing. Spicy.

Calamari, onions, green onions, chili, seasoned with lime dressing and served on bed of lettuce. Spicy.

Shrimps, onions, green onions, chili, seasoned with lime dressing and served on bed of lettuce.

A combination of shrimps, fish filet, calamari, imitation crab, green mussels, onions, green onions, cilantro and chili, seasoned with lime dressing and served on bed of lettuce. Spicy.

The most popular stir fried noodle dish in Thailand. This classic plate consists of thin rice noodles, egg, tofu, bean sprouts, green onions, crushed peanuts and choice of meat.

Flat rice noodles stir fried with egg, Chinese broccoli, sweet soy sauce and choice of meat.

Drunken noodles. Flat rice noodles stir fried with chili, garlic, bell pepper, onions, tomatoes, basil leaves, and choice of meat. Spicy.

Chow mein noodles stir fried with assorted vegetables and choice of meat.

Glass noddles. Glass noodles stir fried with egg, celery, tomatoes, onion, green onions, carrot, cabbage, mushroom, and choice of meat.

Stir fried chicken noodles. Flat rice noodles stir fried with chicken, egg, green onions, and cilantro.

Stir fried flat rice noodles, topped with Chinese broccoli in gravy sauce and choice of meat.

Spaghetti noodles stir fried with chili, garlic, onions, bell peppers, basil leaves and choice of meat. Spicy.

A unique dish that combines spiciness from crushed garlic and chilies. Stir fried with bell pepper, basil leaves and choice of meat.

Choice of meat stir fried with crushed garlic, white pepper and garlic sauce.

A dish that combines salty and sweet tastes, spiciness from roasted chilies and nutty flavor of cashew nuts. Stir fried with water chestnuts, onions, bell pepper, chili paste and choice of meat. Spicy.

Choice of meat stir fried with pineapple, tomatoes, bell pepper, cucumber, onions, carrot, and green onions in sweet and sour sauce.

Sliced chicken battered, deep fried to golden brown and sauteed in sweet tangy orange sauce.

An exotic dish made with fresh gingers, bell pepper, onions, green onions, mushrooms and choice of meat.

Stir fried serrano pepper, bell pepper, onions, green onions, and choice of meat. Spicy.

Assorted vegetables sauteed to perfection with choice of meat.

Broccoli stir fried in oyster sauce with choice of meat.

Spicy green beans. Green beans and bell pepper sautéed in red chili paste with choice of meat. Spicy.

Choice of meat stir fried with eggplants, chili, garlic, bell pepper, and basil leaves.

1/2 chicken marinated, grilled and served with sweet and sour sauce.

Pork ribs marinated in special BBQ sauce and grilled to perfection served with sweet and sour sauce.

Beef short ribs marinated in homemade sauce and grilled to order.

Perfectly seasoned beef steak, grilled and served with Thai spicy sauce.

Combination of shrimps, fish, green mussels, imitation crab and calamari, stir fried with garlic, chili, bell pepper, and basil leaves.

A combination of shrimps, calamari, mussels, imitation crab, and fish filet, stir fried with red curry paste, coconut milk, bell peppers and basil leaves. Spicy.

Salmon with red curry. Grilled salmon topped with bell pepper and basil leaves in red curry sauce. Spicy.

Fish fillets battered and deep fried to golden brown, served with sliced green apple, red onion, chili and cashew nuts in special lime dressing.

Crispy fish fillets topped with bell pepper, garlic and three flavored (sweet, sour and spicy) sauce. Spicy.