Boiled soy beans with salt.
Asparagus and mushrooms in garlic truffle oil.
With house teriyaki sauce.
Ribeye steak.
2 piece. Baked with kanikama and Japanese mayo.
2 piece whole scallop. Baked with kanikama and Japanese mayo.
Marinated octopus from Japan.
Fried whole soft shell crab.
Steamed monkfish liver with salmon eggs in ponzu sauce.
4 piece fried shrimp or per piece.
4 Piece.
Japanese fried chicken.
5 Piece. Deep-fried pork dumpling.
4 piece - J style mussels in half shell with ponzu sauce.
Marinated raw octopus in wasabi sauce in mountain potato.
Tuna with avocado, fried onion in house garlic sauce.
2 Piece shrimp, and 4 piece vegetable.
Pork or chicken. Panko-breaded fried cutlet.
Deep-fried squid with ponzu.
Mountain potato with fresh tuna, quail egg and salmon roe.
Broiled mild pepper and bonito shavings with ponzu sauce.
Served with house ginger-miso dressing.
Seared albacore in salad with garlic ponzu.
Tuna, yellow tail, salmon, albacore, octopus and shrimp in salad.
Fresh quail egg in sake ponzu.
Fresh salmon slices in salad with ponzu.
Fried calamari in salad with ponzu.
Smaller portion of seafood salad.
Thinly sliced octopus in ponzu-based salad.
Kanikama with tuna, avocado, salmon and shrimp.
Snow crab in salad with ponzu.
Chopped salmon and octopus in sake ponzu.
Scallop, shrimp or langoustine baked with kanikama and mushrooms in a mayo base.
Any-combination from above.
Broiled fish. Salmon, yellow tail, mackerel, or salmon collar.Choice of preparation: salted, teriyaki style or misoyaki (sweet soy bean paste).
Misoyaki only.
Served with ponzu sauce.
Yellow fin.
Quail egg per piece for an additional charge.
Seared, marinated in black pepper sauce with ponzu.
Seared with garlic ponzu.
Served with garlic ponzu.
White onion and bonita shavings with ponzu.
4 piece. Regular, pepper, onion and lemon.
Salmon with slice of lemon, yuzu mayo and flying fish eggs. Yuzu is a citrus fruit from East Asia and is used commonly in Japanese cuisine.
Salmon with slice of lemon, yuzu mayo and flying fish eggs. Yuzu is a citrus fruit from East Asia and is used commonly in Japanese cuisine.
Raw scallops mixed in mayo wrapped with tuna topped with sweet and spicy crunchy tempura bits.
Spicy tuna wrapped with tuna, topped with sweet and spicy crunchy tempura bits.
Spicy salmon wrapped with salmon, topped with sweet and spicy crunchy tempura bits.
Baked scallop and shrimp (Sancho sauce), wrapped with tuna or salmon, topped with sweet and spicy crunchy tempura bits.
Cream cheese mixed with kanikama wrapped with salmon, topped with sweet and spicy tempura bits.
3 Kinds. 3pc tuna, 2pc each of yellow tail and salmon.
7 piece each.
Thin slices with ponzu sauce.
Thin slices with garlic ponzu.
7 pieces.
Albacore with garlic and pepper salmon.
2 piece shrimp and 4 piece vegetables.
ribeye steak.
Pork or chicken. Deep fried cutlet.
Deep fried chicken nuggets.
Broiled fish. Your choice of: shio (salt), teri (with teriyaki sauce) or miso (sweet soy bean paste).
Sashimi, rolls. 5 piece. Tuna, yellow tail, salmon, albacore and shrimp.
8 pieces.
Crunchy, and galaxy roll.
Crunchy, and galaxy roll.
12 piece (4 piece x 3). Choice of California, crunchy, galaxy, spicy tuna or spicy salmon.
3 Kinds. 3 piece tuna, 2 piece of each yellow tail and salmon. To substitute sashimi (3 kinds) to all tuna, all yellow tail, all salmon, pepper salmon, albacore, half and half for an additional charge.
2 piece shrimp and 4 piece vegetables.
Ribeye steak.
Pork or chicken. Deep fried cutlet.
Deep fried chicken nuggets.
Broiled fish. Your choice of: shio (salt), teri (with teriyaki sauce) or miso (sweet soy bean paste).
Sashimi, rolls. 5 piece. Tuna, yellow tail, salmon, albacore and shrimp.
8 pieces.
Crunchy, and galaxy roll.
Crunchy, and galaxy roll.
12 piece (4 piece x 3). Choice of California, crunchy, galaxy, spicy tuna or spicy salmon.
3 Kinds. 3 piece tuna, 2 piece of each yellow tail and salmon. To substitute sashimi (3 kinds) to all tuna, all yellow tail, all salmon, pepper salmon, albacore, half and half for an additional charge.