Tuna, edamame, and cilantro hand tossed in our House sauce; Topped off with imitation crab, seaweed salad, masago, green onions, ginger, and wasabi; Drizzled with sweet eel sauce and spicy mayo; All over a bed of white rice.

Salmon, edamame, cilantro hand tossed in our House sauce; Topped off with imitation crab, seaweed salad, masago, green onions, ginger, and wasabi; Drizzled with sweet eel sauce and spicy mayo; All over a bed of white rice.

Spicy tuna and edamame hand tossed in light sesame oil; Topped off with cucumber, masago, green onions, ginger, wasabi, furikake, fried garlic, and crispy tempura; Drizzled with spicy mayo and Sriracha; All over a bed of white rice.

Imitation crab, avocado, cucumber, ginger, wasabi; Topped with seaweed, masago, green onion, and seasame; All over a bed of sushi rice.

Salmon and cilantro hand tossed in our Ponzu Lime sauce; Topped off with a double scoop of imitation crab, avocado, seaweed, masago, green onions, ginger, wasabi, and sesame; Drizzled with sweet eel sauce and spicy mayo; All over a bed of white rice.

Spicy tuna, jalapenos, and a double scoop of imitation crab, placed between a layer of eel sauce, Then topped off with spicy mayo, cream cheese, masago, green onions, and crispy tempura; All over a bed of white rice.

Salmon, cream cheese, avocado, green onions, masago, dried seaweed, and sesame; All over a bed of sushi rice.

Portioned with 1 scoop of protein and base. Max 1 serving of each item.

Portioned with 2 scoops of protein and base.

Portioned with 3 scoops of protein and base.

Marukome brand miso base, served with tofu, seaweed, and green onion

Mango Sorbet served in a mango shell