Boneless chicken half, pan roasted in a light chicken broth. Served with mashed potatoes and fresh vegetables.

Lightly breaded breast of chicken on a bed of spinach. Served with fresh fettuccini pasta.

Four large gulf shrimp sauteed with lemon and caper beurre blanc. Served with fresh fettuccini pasta.

A USDA prime top sirloin sauteed with peppercorns, mushrooms, scallions and a demi-glace sauce, served with mashed potatoes and seasonal vegetables.

Fresh filet of fish, dipped in beer batter and fried golden. served with French fries, cole slaw and traditional English malt vinegar.

Pan seared white fish fillet, topped with fried capers. Served with rice pilaf and fresh vegetables.

Chicken breast marinated with olive oil, lemon, herbs and spices and charbroiled. Served with fettucini pasta, sundried tomatoes and basil.

8 oz.? prime rib served open face on sourdough. served with creamed horseradish and French fries.

Fresh ravioli stuffed with shrimp and crab, topped with lobster sauce.

With zesty cocktail sauce.

Two tender chops, served with mashed potatoes and a red wine sauce.

Served sizzling with a lemon and caper beurre blanc.

Pan seared scallops, served with a light garlic sauce.

Pan seared lump and king crab mix, celery root, remoulade, garnished with chipotle mayonnaise and a corn relish.

Magic lamp original recipe, served with house made cheese toast.

Magic lamp original recipe, served with our house made cheese toast.

Pan seared scallops, served over a light garlic sauce.

Prepared in our kitchen daily.

Baby iceberg lettuce wedge with bleu cheese crumbles and your choice of dressing.

Our fish selections of the day served over tossed salad greens with your served of dressing.

Grilled marinated chicken breast, tossed with chopped napa cabbage, romaine, friend won tons, toasted almonds and mandarin orange asian dressing.

Fresh lobster meat, cream and cognac.

With seasoned crouton and a gruyere cheese crust.

Avocado half stuffed with shrimp and crab. Served over salad greens dressed with 1000 island.

Mixed salad greens, tomato and egg, with 1000 island dressing.

Fresh spinach tossed with warm bacon dressing, topped with a chopped boiled egg.

Tender flank steak grilled to order and served over tossed romaine with caesar dressing. Topped with bleu cheese crumbles.

Fresh salad greens with black beans, roasted red peppers, corn, avocado, and tomatoes. Tossed with a cilantro lime vinaigrette. Topped with grilled chicken and tortilla strips.

Fresh salmon filet baked in puff pastry atop a red wine tarragon sauce. Served with fresh vegetables.

Pan seared white fish filet, topped with fried capers. Served with rice pilaf and fresh vegetables.

Jumbo shrimp sauteed with a lemon caper beurre blanc. Served with fettuccini pasta.

Sauteed orange roughy, topped with a ginger orange sauce. Served with rice pilaf.

Stuffed with deviled crab, mozzarella cheese wrapped in apple wood smoked bacon served with rice pilaf.

Chilean sea bass a la provencale style on a bed of sauteed spinach. Served with fresh fettuccini pasta and fresh vegetables.

Chilean sea bass a la provencale style on a bed of sauteed spinach. Served with fresh fettuccini pasta and fresh vegetables.

Six rib roasted rack, presented with mashed potatoes, a demi glace and fresh vegetables.

Prime flat iron steak, prepared to order topped with gorgonzola cheese and served with asparagus, roasted potato and a red wine demi glace.

12 oz. New York steak grilled to order served with fresh vegetables and choice of potato.

Veal shank braised'til fork tender served in a rich tomato sauce over fresh fettuccini pasta.

Half boneless chicken, pan roasted in a light chicken broth, served with mashed potatoes and fresh vegetables.

Sauteed breast of chicken, served with artichokes, roasted red peppers, black olives and mushrooms in a white wine butter sauce with fresh fettuccini pasta.

Grilled to order, topped with a peppercorn sauce. Served with fresh vegetables and choice of potato.

Prime sirloin, topped with scallops on a bed of garlic mashed potatoes, and spinach between two jumbo shrimp.

Grilled to order, topped with a mushroom ragout sauce ragout sauce. Served with vegetables cream. Choice of potatoes

Beef tenderloin simmered in a red wine demi glace with sour. Served over fresh fettuccini.

Our house made crab cake grilled and served on a toasted brioche bun, with our house made potato chips.

Thinly sliced tender roast beef on a French roll with horseradish sauce and au jus for dipping.

Grilled chicken breast topped with avocado, tomato, provolone and alfalfa sprouts.

Grilled sirloin with melted swiss cheese on rye.

Classic sandwich with smoked ham, turkey and swiss cheese. Dipped in egg batter and fried until golden. Served with compote of fresh fruit and strawberry preserves.

8 oz. prime flat iron steak, charbroiled to order.

With all the trimmings, cheddar cheese if you wish. Charbroiled to order.

Thinly sliced corned beef on rye with melted swiss, sauerkraut and russian dressing.

Tender slice roast beef with melted jack cheese and ortega chile on grilled sourdough. Served with French fries.

Roast turkey, crisp smoked bacon, lettuce and tomato. Served on toasted sourdough.

Artichoke bottom topped with filet mignon. Pan seared to order and finished with bearnaise and bordelaise sauce. Served with mashed potatoes and fresh vegetables.

Served with soup or tossed salad.

Sauteed vegetables tossed with fresh fettuccini pasta in a light alfredo sauce.

Chocolate molten bundt cake served warm with a scoop of vanilla ice cream and a dollop of fresh whipped cream.

Our house made classic with mascarpone, moist lady fingers, expresso and marsala. Topped with ghirardelli chocolate. Served with a dollop of fresh wipped cream.

Generous scoops of vanilla bean ice cream presented in a parfait dish with whipped cream and a cookie tuille.

Scoops of refreshing sorbet fresh fruit served with whipped cream and cookie tuille.

A rich chocolate flower filled with dark chocolate mousse, garnished with raspberry coulis and a chocolate straw.

A New York classic topped with bing cherries and a dollop of fresh whipped cream.

Our house made classic with mascarpone, moist lady fingers, expresso and marsala. Topped with ghirardelli chocolate. Served with a dollop of fresh wipped cream.

Classic grilled cheddar cheese sandwich with French fries.

Ground beef patty served on a toasted bun with lettuce, tomato and French fries.

Spaghetti with marinara sauce bon appetito.

Tender fried chicken strips served with French fries.

Spaghetti with marinara sauce bon appetito.

Certified angus filet mignon and broiled lobster tail. Served with soup or tossed salad, fresh vegetables and choice of potato.