(2) eggs; (1) red and (1) with green sauce divided by a cheese enchilada.
(2) eggs served on a fried tortilla, topped with ham, peppers, onions, ranchero sauce, and cotija cheese.
Chilaquiles in green or red sauce, steak cream, and cheese.
Vegetarian. Sauteed tortilla chips with red or green sauce and cheese. Choice of eggs.
Eggs With Mexican sausage.
Spicy - hot. Scrambled eggs with onions, tomato, and jalapeños.
Choice of ham, chorizo, bacon, steak or machaca.
Bacon and eggs.
Vegetarian. Eggs mixed with onions, tomato, jalapenos and cactus.
Ham and eggs.
Tender marinated beef mixed with bell pepper, onion and eggs.
Steak and eggs.
Two eggs any style over Mexican potatoes mixed with savory chorizo, bell peppers, ranchera sauce.
Choice of cheese, chorizo, ham, bacon or veggies.
(4) yellow peppers stuffed with shrimp and cheese drowned in a Worcestershire, lime sauce garnished with onion and avocado.
Served with homemade tortilla chips.
Steak or chicken nachos, covered with homemade red sauce, cheese, sour cream, guacamole and pico de gallo.
Jalisco style cheese fondue with our homemade tomatillo sauce.
Flour tortilla with sour cream and guacamole.
Served with sour cream, guacamole and pico de gallo, choice of beef or chicken.
(2) chiles toritos, (2) chimichangas, (4) cheese sticks, (4) spicy chicken wings.
Healthy plate. Beef stew made with corn on the cob, cabbage, carrots, Mexican squash, celery, zucchini and beef shank.
A classic Mexican soup served to steam hot made with meatballs, carrots, Mexican squash, celery, cilantro, zucchini & cabbage.
Seafood soup served steaming hot with a mixture of octopus, shrimp, fish and vegetables.
Romaine lettuce, melon, mango, cucumber, apple, pecans with house dressing.
Grilled chicken breast with romaine lettuce, cucumber, tomato, avocado and red onion.
Crisp romaine lettuce tossed in our sweet and sour mango dressing. Topped with fresh mango, avocado, cucumber and grilled jumbo shrimps.
Iceberg lettuce topped with home made ranch, cotija cheese and chorizo crumbs.
Vegetarian. Diced cactus mixed with tomatoes, onion, lime, and cilantro.
Hardshell tostada with chicken, lettuce, guacamole, and sour cream.
Chilled romaine, red onion, queso fresco, tossed with strawberry vinaigrette and topped with tender grilled chicken and fresh strawberries.
Fresh romaine lettuce, broccoli slaw, cabbage, black beans, corn apple, purple onion, pico de gallo, chipotle adobo chicken and candied walnuts topped with sesame vinaigrette.
8 oz. Marinated tenderloin, over a bed of diced cucumber, romaine lettuce, purple onion tomato, bell pepper, mango, almonds, pepita, radish, cilantro and queso fresco (Mexican cheese) mixed with a chipotle vinaigrette.
(3) Crispy shrimp tacos stuffed with diced shrimp, tomatoes, cilantro, and jack cheese.
(2) Fish tacos served with rice and beans.
(3) Birria crispy grilled tacos, topped with onion and cilantro, served with rice and beans.
(3) Soft tacos, choice of carne asada, carnitas or chicken, topped with guacamole, cilantro, diced onion rice, and beans.
Birria.
Marinated strips of tender beef or chicken sauteed with bell peppers, onions and tomato.
Marinated strips of tender beef, chicken, and shrimp sauteed with bell peppers, onion, and fresh tomato.
Marinated strips of tender beef and chicken sauteed with bell peppers, onion, and tomato.
Marinated shrimp and scallops sauteed with bell peppers, onion, and fresh tomato.
Marinated shrimp sauteed with bell peppers, onion, and fresh tomato.
(3) Enchiladas filled with shredded beef and topped with cheese and don chon's famous California chile sauce.
(3) enchiladas; (1) cheese, (1) beef and (1) chicken. Topped with (3) different sauces.
(3) enchiladas filled with shredded chicken and topped with cheese and green "fire-roasted" tomatillo sauce.
A combination of over (20) different ingredients, including roasted chilies and Mexican chocolate, poured over (3) chicken enchiladas. Served with rice and beans.
(3) corn tortillas rolled and stuffed with shrimp topped with red or green sauce and Oaxaca cheese.
Vegetarian, (3) enchiladas stuffed with jack cheese and topped with don chon's famous California chile sauce.
Vegetarian, (3) com tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, topped with a combination of queso crema and Oaxaca cheese.
(3) enchiladas stuffed with chicken, topped with cheese and our signature ranchera sauce.
(3) Of our best selling enchiladas stuffed with grilled chicken and topped with our poblano chili sauce.
Vegetarian. (3) corn tortillas stuffed with a blend of spinach and cheese topped with a combination of queso crema and Oaxaca cheese.
Charbroiled chicken, steak and shrimp, served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted Oaxaca cheese.
Serves (3-4) people. Grilled steak, chicken, succulent jumbo shrimp, and grilled carnitas.
Charbroiled steak or chicken, served in a volcanic rock dish, filled with cactus, cilantro. green onions, special sauce and topped with melted Oaxaca cheese.
With grilled jumbo shrimp, grilled chicken or beef accomplished by a Mexican fried potatoes over Mexican cactus and queso fresco.
Marinated chicken breast, served with an oven potato and vegetables.
Chicken breast topped with sauce, bell pepper, mushroomand melted cheese, served with rice and beans.
A combination of over (20) different ingredients, including roasted chilies and chocolate, poured over a chicken breast. Served with rice, beans and pico de gallo.
Butterflied grilled chicken, fried potatoes, grilled onions, rice and beans.
Healthy plate. Charbroiled chicken breast, glazed with a sweet honey-chipotle sauce topped with pineapple and served with a baked potato and house salad.
Spicy- hot. Tender pieces of tri tip meat, diced onion, jalapeno and spices simmering in a savory tomato sauce.
One of Mexico's most common dishes prepared with marinated ranchera (flap meat).
9 oz. Tender marinated skirt steak flame-broiled to perfection served with rice, salad, and nopal salad.
10 oz tender New York steak served with choice of shrimp: mojo de Ajo- garlic, diablo- spicy or empanada - breaded.
10 oz tender New York steak topped with a mushroom and onion sauce.
Marinated ranchera (flap meat) with a cheese enchilada.
Abalone, shrimp, and octopus served to boil hot in a volcanic rock dish filled with cactus, fish cheese, pico de gallo, tomatillo sauce topped with Oaxaca melted cheese, served with rice and beans.
Jumbo shrimp wrapped in crispy bacon, served with guacamole, pico de gallo, rice and beans.
Spicy- hot. 6 jumbo shrimp basted with a blend of piquin, California chiles, spices and a hint of mayonnaise served with rice and beans.
Spicy- hot. Fresh shrimp served raw, cooked in a blend of limes and hot green serrano chilies, not for faint of tongue.
Spicy- hot. 6 spicy jumbo shrimp served in Mr. Asuncion's special devilish-diabla sauce, accompanied with rice and beans.
Diced shrimp mixed w- onion, tomato, cilantro and cucumber.
Chilled marinated shrimp mixed w- onion, cilantro and lime.
Shrimp sauteed in a garlic butter sauce, served w- rice, beans, pico de gallo and guacamole.
Spicy- hot. 6 jumbo shrimp sauteed with garlic, onion, dry California chili and bell pepper served w- rice. beans, pico de gallo.
4 crispy shrimp tacos, with Mexican salsa, avocado, lettuce and cheese.
Fresh shrimp cooked in a blend of limes and spices.
Juicy jumbo shrimp slightly breaded then fried crispy, served w- guacamole, pico de gallo, rice and beans.
Succulent jumbo shrimp sauteed in ranchero sauce and served with rice and beans.
Spicy- hot. A unique and delicious traditional grilled fish filet, popular on the coast of Jalisco, basted with spicy piquin chile, California chiles, and spices. Served with rice and beans.
Don chon's masterpiece 2 fish filet stuffed w- octopus, scallops, shrimp, abalone, diced onion, bell pepper backed in chardonay-mushroom sauce and wrapped in foil. Served with rice and beans.
Fried whole tilapia seasoned then fried, served with rice, beans, guacamole and pico de gallo.
Healthy plate. Seasoned then grilled salmon, served with vegetables and rice.
Whole red snapper seasoned then fried served with rice and beans.
Grilled fish filet served with oven potato, rice and salad.
Shredded beef or chicken taquitos. cheese enchilada.
Chicken enchilada, choose from mole or green sauce.
Stuffed pepper chile relleno, shredded beef or chicken enchilada.
Shredded beef or chicken taquitos, cheese enchilada.
Shredded beef or chicken taco, cheese enchilada.
Been sope.
Served with rice, beans and guacamole.
Tender strip of tri tip beef cooked in a red chili sauce. Served w- rice and beans.
7 small tortillas served with chicken or pork topped w- cabbage cheese, salsa and tomato.
Tender chunks of pork cushion cooked in a green chili sauce. Served w- rice and beans.
4 fried potato tacos " jalisco style" topped with fresh tomatoes, red onion, lettuce avocado, fresh cheese, sour cream and special sauce.
Vegetarian. 2 large fire roasted peppers stuffed with cheese dipped in batter then fried, topped with salsa ranchera and jack cheese. Served with rice and beans.
Oven roasted marinated pork "jalisco style" served w- rice beans, guacamole and pico de gallo.
Chicken, beef or carnitas, served w- rice and beans.
Chunks of beef stewed to perfection "jalisco style" served with rice, beans, onions, lime and salsa.
Stuffed with rice, beans and choice of meat.
Pan chon's little brother.
Vegetarian. In the US we have the burger. In Mexico there is the torta! Carne asada, chicken, ham, carnitas, chorizo or vegetarian style. Served with "panela cheese".
2 tostadas layered with beans, shredded pork, red onion, tomato, lettuce, avocado, sour cream and tomato sauce.
3 tacos stuffed with choice of shredded beef or shredded chicken, topped with lettuce, cheese and pico de gallo.
6 crispy taquitos w- cheese, guacamole, lettuce, sour cream, Mexican salsa and your choice of shredded beef or chicken meat.
Chicken or beef accompanied by rice, beans sour cream and guacamole.
Vegetarian.
3 crispy taquitos served with rice, beans and sour cream.
3 pieces of breaded chicken breast, served with French fries.
One carne asada taco, served with rice and beans.
Two cheese enchiladas, served with rice and beans.
One quesadilla with cheese, served with rice, beans.
Hand made corn tortilla.
Choice of meat.
Yogurt natural con frutas. Natural yogurt topped with granola, fruitand wheat.
A Mexican favorite described as a sweet caramel custard.
3 milk cake is condensed, evaporated and heavy cream milks coming together to create a classical Mexican dessert.
3 classic desserts in one, tres leches, bunuelos with ice cream and arroz con leche.
A sweet rice pudding flavored with cinnamon.
Dough chips covered in cinnamon-sugar and served with a scoop of vanilla ice cream.
A fusion of chocolate cake and our famous homemade flan. Garnished with whipped cream walnuts cream, walnuts and a strawberry.
Freshly made.
Freshly made.
Apple, cranberry, pineapple, orange.
Orange, lemonand fruit punch, Mexican coke, sangria and sidral.
Apple, cranberry, pineapple, orange.
Coke, diet coke, sprite, dr. pepper, coke zero, Hi-c lemonade, fuze ice tea and bottled water.
Freshly made.
Jamaica, orange bang, tamarindo and horchata, lemonade.
Zanahoria, betabel, naranja.