Grilled meat with bell pepper, onion and chile tatemado. Served with rice and charro beans.
Slow cooked pork wrapped in banana leaves, marinated in achiote. Served with criolla, charro beans and rice.
Grilled pork marinated in a sweet and citric juice with chile guajillo. Served with flambe esquite and grilled pineapple.
Beef adobo style slow cooked for 8 hours. Served with charro beans, tostones topped with pico de gallo and queso fresco.
Fried rice with tomato, carrots, corn, peas and morita sauce, includes italian sausage, chicken, grilled beef and pork.
Fried rice with tomato, carrots, corn, peas and morita sauce, includes italian sausage, fish, shrimp, octopus and mussels.
Grilled Angus burger, cheese, chorizo, morita tartar, tomato, lettuce with French fries.
6oz Steak, italian sausage, pork belly, 2 fried egg, yuca, plantains, beans, rice, avocado and pico de gallo.
Grilled beef, cheese, criolla, pico de gallo.
Beef adobo marinated and slow cooked. Served with avocado and topped with caramelized onions.
Shrimp chicharron topped with purple cabbage, guacamole, morita tartar sauce and criolla.
Slow cooked pork wrapped in banana leaves marinated in achiote. Served with criolla.
Grilled pork marinated in a sweet and citric juice with chile guajillo. Served with grilled pineapple and pico de gallo.
Mahi Mahi chicharron topped with purple cabbage, guacamole, morita tartar sauce and criolla.
Pork belly chicharron cooked sous vide. Served with fried sweet potatoes and topped with criolla.
Grilled octopus topped with morita tartar sauce, purple cabbage, guacamole, and criolla.
Grilled ribeye served with fried plantain, cheese, guacamole and criolla.
Grilled chicken with cheese, pico de gallo and criolla.
Potato, corn and pico de gallo
Pickled onions.
Cassava.
Flour tortilla with melted cheese and cream cheese.
8 nuggets served with french fries.
Fried tortilla dough with cinnamon and sugar garnish with vanilla ice cream and jalapenon orange jam.
Churros with ice cream topped with caramel milk.
Catalina's style creme brulee.
Jericaya, bunuelos and churros & ice cream.